Cardamon in Warrington Menu

 Appetisers

• Plain Popadom (F) £0.70
• Spicy Popadom (F) £0.70
• Lime or Mix Pickle £0.75
• Relish Medley (D) £3.50
  • Red onions / mango / mint sauce / hot sauce.

 Starters

• Cardamon Special (F) ((N) (D) (E) £6.50
  • Onion bhaji, chicken tikka, lamb tikka and sheek kebab.
• Tandoori Mix (N) (D) £6.35
  • Sheek kebab, chicken tikka & lamb tikka.
• Chicken or Lamb Tikka (N) (D) £5.95
  • Diced boneless chicken marinated in yoghurt with herbs & spices then barbecued over flaming clay oven.
• Sheek Kebab (E) (N) £5.95
  • Spiced minced lamb cooked in a clay oven.
• Chicken or Lamb Shashlick (N) (D) £6.35
  • Skewered chicken or lamb tikka with roasted peppers.
• Duck Tikka £6.50
  • Duck cooked with mild spices, onions and cherry tomatoes.
• Chicken or Lamb Roast £5.95
  • Lightly spiced chicken or lamb with fried onions, pepper.
• Tandoori Chicken (D) (N) £5.95
  • Quarter chicken on the bone marinated in yoghurt with herbs & spices then barbecued over a flaming clay oven.
• Lamb Chops (D) (N) £6.50
  • Tender lamb chops in a delicately spiced tandoori sauce.
• Chicken Pakora (E) (F) (D) (N) £5.95
  • Slightly spiced & deep-fried chicken fritter.
• Chicken Chat Puri (F) £5.95
  • Chicken tikka mixed with onions, tomatoes & peppers cooked in a rich medium sauce. served on a puri bread.
• Meat Bilate Mirchi £5.95
  • Stuffed peppers with spicy lamb.
• Fire Chicken (Off the Bone) £5.95
  • Diced boneless chicken cooked with herbs & spices. Served with barbecued pointed pepper.

 Seafood Starters

• King Prawn Biraan £6.50
  • Lightly spiced king prawnwith fried onions & peppers.
• Tandoori King Prawn Tikka (N) (D) £6.50
  • King prawns marinated in yoghurt with herbs & spices then barbecued over a flaming clay oven.
• Fish Biraan £6.50
  • Fish marinated in yoghurt with herbs & spices then pan fried.
• Tiger Prawn £6.50
  • Lightly spiced chicken or lamb with fried onions, pepper.
• King Prawn Shashlick (N) (D) £6.50
  • Skewered king prawns with roasted green & red peppers.
• Tiger Prawn Butterfly £6.50
  • Succulent tiger prawns wrapped in breadcrumbs.
• Seabass Biraan £6.50
  • Seabass fillet grilled & very lighlty spiced, served with spiced fried onions.
• Fish Pakora (E) (F) £6.50
  • Asian fish, slighlty spiced & deep-fried fish fritter.
• King Prawn Puri (F) £6.50
  • King prawns cooked in a rich medium sauce. Served on a puri.
• Prawn Puri (F) £5.95
  • Prawns cooked in a rich medium sauce. Served on a puri bread.
• Prawn Cocktail (E) £4.95
  • Prawns on a bed of lettuce, covered with seafood sauce.

 Vegetarian Starters

• Vegetarian Mixed Starter (E) (F) £4.95
  • Onion bhaji, mushroom pakora & biraan aloo.
• Onion Bhaji (E) (F) £4.95
  • Slightly spiced & deep-fried onion fritter.
• Aloo Chat Puri (F) £4.95
  • Spicy potatoes served on a puri bread.
• Mushroom Pakora (E) (F) £4.95
  • Slightly spiced & deep-fried mushroom fritter.
• Vegetable Bilate Mirchi £4.95
  • Stuffed peppers with spicy mixed vegetables.
• Spicy Veg Mix Puri (F) £4.95
  • Spicy mix vegetables served on a puri bread.

 Unique Collection

• Sylheti Fish (Hot) £13.95
  • White boneless Bangladeshi fish cooked in a bhuna style curry with peppers and onions, finished with fresh tomatoes and coriander.
• Jeera Chicken Tikka (N) (D) (Medium) £13.95
  • Chicken cooked with fried cumin seeds, ginger, garlic, tomatoes and coriander.
• Meet Shatkora (Medium) £13.95
  • Lamb cooked with fresh Bangladeshi lime called Shatkora (citrus macroptera), it has a strong distinctive taste and aroma. Hioghly recommended for those who like achari dishes.
• Shashlik Tawa (N) (D) (Medium) £13.95
  • With roast peppers, onions and tomatoes. Cooked in a clay oven then stir fried in a bhuna sauce.
• Chef Special (N) (D) (Hot) £13.95
  • A bhuna style dish that is thick and dry in consistency, sprinkled with fine strips of fried potatoes.

 Cardamon Specialities

• Duck Special (D) (N) (Medium) £15.95
  • Piece of duck breast marinated with light spices, pan fried then cooked bhuna style with onions and peppers.
• Chicken Sylheti (D) (N) (Hot) £13.95
  • Fresh chicken fillet with light spice marinade grilled and cooked with chopped onions, peppers and bird eye chilli.
• Chicken or Lamb Tikka Khushbu (D) (N) (Hot) £14.95
  • A stir-fried dish with onions, peppers & dried chillies. A dry dish served with choice of curry sauce.
• Salmon Sylheti (Medium) £15.95
  • Pieces of slamon cooked with diced onions and peppers in home style bhuna sauce.

 Seafood Specials

• Sea Bass (Medium) £16.95
  • Sea bass baked in a lemon & lime sauce with oil, garlic, butter & herbs. Served with a choice of curry sauce.
• Tiger Prawn Anarkali (Medium) £16.95
  • Tiger prawns cooked in a unique blend of spices with onions, peppers & coriander.
• King Prawn Delight (Medium) £16.95
  • Whole shell-less king prawns marinated with spices & grilled later. Cooked in a medium sauce.
• King Prawn Khushbu (D) (N) (Hot) £16.95
  • A stir-fried dish with onions, peppers & dried chillies. A dry dish served with a choice of curry sauce.
• King Prawn Gorkali (Medium) £16.95
  • Pan fried with tobasco sauce and cooked with garlic, ginger, onions and peppers. King prawn cooked off the shell.
• Fish Biraan £13.95
  • Fish marinated in lemon juice and turmeric then pan fries. Served with choice of curry sauce.

 Chef's Specials (N) (D)

• Nepalese (Very Hot) £11.95
  • Cooked in an exotic mix of spices, red & green peppers, tomatoes, green chillies with a special Nepalese chilli sauce.
• Staff Curry (Hot) £11.95
  • Choose your curry heat, medium or hot. Chicken or lamb cooked in Asian home style with a selection of herbs & spices in a sauce to give a distinctive flavour & taste.
• Cardamon Biryani Special (Medium) £13.95
  • Tandoori chicken, lamb & chicken tikka, sheek kebab cooked in an exotic mix of spices with saffron rice. Topped with an omelette & served with a continental salad & a curry sauce of your choice.
• Danya (Medium) £11.95
  • Prepared in the same way as the bhuna but with a greater use of coriander giving this dish an aromatic flavour.
• Delight (Medium) £11.95
  • Marinated chicken or lamb fillets cooked on a tawa & further cooked with a selection of herbs & spices in a sauce to give a distinctive flavour & taste.

 Signature Dishes (N) (D)

• Tandoori Lamb Chop Karahi (Medium) £13.95
  • Tender barbecued lamb chops cooked in a spicy thick sauce with chef's special sauce.
• Fish Tikka Masala (N) (D) (Mild) £15.95
  • The nations favourite dish but with a new twist. Chunks of fish marinated in a mild sauce & cooked with cream.
• Saag Paneer (D) (Medium) £11.95
  • Cooked with cubes of Indian paneer cheese & saag in a medium dry sacue.
• Cardamon Balti Thawa (Medium) £13.95
  • Chicken tikka, lamb tikka, garlic chicken & lamb chops specially prepared with the finest herbs & spices of medium strength & garnished with fried peppers & onions.
• Naga Rezzella (Very Hot) £11.95
  • A fiery, hot dish with strong herbs & spices adding flower to tender chicken breasts pieces. (Bangladeshi chillies).
• Rangeela (Hot) £11.95
  • Cooked with a blend of spices, rings of capsicums, onions and an abundance of garlic then garnished with coriander.

 House Specials (N) (D)

• South Indian Garlic £10.95
  • Cooked with slices of garlic, green chillies, plum tomatoes, fresh coriander & chilli pickle.
• Saagwala (Medium) £10.95
  • Spinach prepared with garlic, ginger & tomatoes in a medium spiced sauce, garnished with coriander. A delightful house special.
• Shahi (Medium) £11.95
  • With keema & garlic cooked in a spicy bhuna sauce.
• Mango (Mild) £10.95
  • Spicy medium dish cooked with a mango flavour similar to bhuna.
• Chilli Massalla (Hot) £10.95
  • Cooked with a delicate blend of aromatic spices & herbs, use of fresh green chillies lends this dish a hot, fiery taste & aroma.

 Tandoori Oven (N) (D)

• Tandoori King Prawn £13.95
• Tandoori Mix £13.50
  • Chicken tikka, lamb tikka, sheek kebab & tandoori chicken.
• Lamb Chops £13.50
• Garlic Chicken £13.50
• Tandoori Chicken (On the Bone) £10.95
• Lamb Tikka £10.95
• Tandoori Cocktail £14.95
  • Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, fried on pan with onions, Asian style.
• Chicken or Lamb Shashlick £13.50
  • Chicken tikka with roasted tomatoes, onions & peppers.
• Tandoori Mix Shashlick £14.95
• Lamb Chop Shashlick £14.95
• King Prawn Shashlick £15.95
  • Skewerd king prawns with roasted green & red peppers.

 Traditional Dishes

• Bhuna (Medium) £9.50
  • A combination of special blend of spices, onions & tomatoes, fried & cooked in a firm, dry sauce of medium consistency.
• Dupiaza (Medium) £9.50
  • A delicious dish prepared with an abundance of fried onions, tomatoes & seasoned with ginger, coriander & spices.
• Methi (Medium) £9.50
  • Cooked mainly with fenugreek & spices, a dry sauce of medium consistency. A refreshing dish.
• Madras (Very Hot) £9.50
  • A southern Indian dish, with a hot & spicy taste, prepare dwith fresh spices, tomato puree & herbs.
• Rogan Josh (Medium) £9.50
  • Delicately spiced, cooked with sweet pimentos, capsicum & tomatoes. An original authentic Indian dish with great aroma.
• Pathia (Hot) £9.50
  • Lightly fried chopped onions in a dark red sweet & sour sauce. A hot dish with a distinctive aroma & garnished with coriander.
• Samber (Hot) £9.50
  • Cooked with lentils & lemon juice to give a sharp & distinctive taste. A hot & spicy south Indian dish.
• Vindaloo (Very Hot) £9.50
  • Hot & fiery dish. Only for the brave.
• Karahi (Hot) £9.50
  • Spicy dish cooked with diced onions & green peppers in a thick sauce.
• Balti (Medium) £9.50
  • Prepared in an Indian wok-style utensil with fresh garlic, ginger & tomatoes in spicy aromatic sauce. A favourite delicacy of the chef.
• Jalfrezi (Hot) £9.50
  • Sauteed dish cooked with onion, garlic, ginger, green peppers & fresh chillies.
• Garlic Bhuna (Medium) £9.50
  • Cooked in an extra spiced massalla sauce with added diced onion, tomatoes, peppers & fried garlic to give a medium strength flavour.
• Biryani £9.50
  • Biryani is prepared by gently cooked with saffron basmati rice, together with a mixture of mild aromatic spices. Garnished with coriander and sevred with a choice of curry sauce.

 Not 'So' Spicy

• Makhani (N) (D) £11.50
  • Creamy, mild dish cooked with cheese, butter & almonds.
• Butter (N) (D) £11.50
  • Cooked with bay leafs, cinnamons & fresh almond powder. Slightly sweet and creamy.
• Dansak (N) (D) £11.50
  • Prepared with oriental spices, a mild & tangy sauce with delicious piquant richness, cooked witj garlic, fresh pineapples & lentils. A sweet & sour dish garnished with coriander & almond powder.
• Passanda (N) (D) £11.50
  • In mild spices with fresh cream, red wine and almond powder forming a rich creamy sauce.
• Massalla (N) (D) £11.50
  • Diced breast of spring chicken or lamb cooked in unique mild, creamy tandoori sauce. This dish is a favourite amongst our diners.
• Korma (N) (D) £11.50
  • This dish is prepared with mild spices, cooked in a creamy mixture with fresh coconut which lends this dish a distinctive flavour.

 Continental Cuisine

• Roast Chicken £12.45
• Sirloin Steak £12.45

 Children's Menu

• Chicken Korma & Rice £7.95
• Chicken Bhuna & Rice £7.95
• Chicken Tikka & Rice £7.95
• Fish Fingers & Chips £7.95
• Chicken Nuggets & Chips £7.95
• Fried Chicken & Chips £7.95
• Plain Omelette & Chips £7.95
• Chicken Tikka Massala & Rice £7.95

 Side Dishes

• Mixed Vegetable Bhaji £4.95
• Mushroom Bhaji £4.95
• Curry Sauce of Your Choice £4.95
• Bombay Aloo £4.95
  • Spicy potato.
• Aloo Gobi £4.95
  • Potato & cauliflower.
• Saag Bhaji £4.95
  • Spinach.
• Saag Aloo £4.95
  • Spinach & potato.
• Bhindi Bhaji £4.95
  • Okra.
• Tarkha Dhall £4.95
  • Lentils & garlic.
• Channa Bhaji £4.95
  • Chickpeas.
• Aloo Methi £4.95
  • Potato & fenugreek.
• Saag Paneer (D) £4.95
  • Spinach & Indian curd cheese.

 Nan & Breads

• Nan (E) (D) (G) £3.50
• Garlic nan (E) (D) (G) £3.95
• Stuffed Nan (E) (D) (G) £3.95
  • Stuffed with mixed vegebles.
• Keema Nan (E) (D) (G) £3.95
  • Stuffed with special minced lamb.
• Cheese Nan (E) (D) (G) £3.95
• Onion Nan (E) (D) (G) £3.95
• Garlic & Chilli Nan (E) (D) (G) £3.95
• Peshwari Nan (E) (D) (G) (N) (Sweet) £3.95
• Garlic & Coriander Nan (E) (D) (G) £3.95
• Tnadoori Roti (F) £3.95
• Paratha (D) (G) £3.95
  • Unleavened bread cooked in butter.

 Rice & Sundries

• Boiled Rice £3.00
• Pilau Rice £3.50
• Lemon Rice £3.95
• Mushroom Rice £3.95
• Vegetable Rice £3.95
• Egg Fried Rice £3.95
• Onion Rice £3.95
• Fruit Rice £3.95
• Peas Rice £3.95
• Special Fried Rice £3.95
  • Red onions & red pepper.
• Keema Rice £3.95
  • Cooked with special minced lamb.
• Kashmiri Rice (N) £3.95
  • Sweet rice with fruits, coconut & almonds.
• Chips £2.55
• Salad £1.95
• Bangla Salad £2.50
• Cardamon Coleslaw (D) £2.00

109 London Road, Stockton Heath, Warrington WA4 6LG, England

Warrington Restaurants

• Warrington Asian Menus
• Warrington Balti Menus
• Warrington Gluten Free Menus
• Warrington Halal Menus
• Warrington Indian Menus
• Warrington Vegan Menus
• Warrington Vegetarian Menus

Cheshire Restaurants

• Cheshire Asian Menus
• Cheshire Balti Menus
• Cheshire Gluten Free Menus
• Cheshire Halal Menus
• Cheshire Indian Menus
• Cheshire Vegan Menus
• Cheshire Vegetarian Menus

North West England Restaurants

• North West England Asian Menus
• North West England Balti Menus
• North West England Gluten Free Menus
• North West England Halal Menus
• North West England Indian Menus
• North West England Vegan Menus
• North West England Vegetarian Menus