Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Warm chocolate sponge with chocolate sauce N/A
Indian mango kulfi creamy ice cream N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
Tomato sauce, mozzarella, button mushrooms, porcini, gorgonzola, sun-dried tomatoes, chilli flakes and pine nuts, topped with watercress, truffle oil and freshly ground black pepper.
Napoli £12.50
Tomato sauce, mozzarella, marinated anchovies, capers, black olives, oregano and freshly ground black pepper.
Lime Tart £5.00
Fontana D’italia Trebbiano £15.75
A refreshing wine with delicate aromas of cantaloupe melon and citrus fruit characters on the palate.
Margherita (V) (G) (N) £9.95
Tomato sauce, mozzarella, basil and rocket pesto, basil and freshly ground black pepper.