Caffe Nero, The Galleria, Hatfield in Hatfield Menu -

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Caffe Nero, The Galleria, Hatfield in Hatfield has no menu available, but can choose from many other options such as Mirinda Strawberry (Can 0.33L) or Mirinda Orange (Can 0.33L) from Peri Peri. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. City Centre Restaurants (Uk) includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. and PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. from . Subway offers Harpers Kebab and Hardys.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bottled Peroni £3.50
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Chow Mein with King Prawn (Large) £6.60
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Chips £2.60
- Vegetarian.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Curry Lamb £6.70
- Spicy.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.

King Prawn £8.50
Lamb Tikka £6.95
Chicken Bhar Delight £5.65
Chicken Tikka £5.55
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Chicken Pakora Spicy chicken battered and deep fried £3.10
Parata (A thick bread fried in ghee) £1.85

Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Chicken Tikka Dansak £9.95
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.

Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Pear £2.75
Apple £2.25
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.