Cafe Parfait in Southampton Menu

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Fentimans Cola 275ml £3.00
Fentimans Lemonade 275ml £3.00
Fentimans Rose Lemonade 275ml £3.00
Fentimans Ginger Beer 275ml £3.00
Fever-tree Madagascan Cola 200ml £2.50
Voss Still Mineral Water 330ml £4.00
Voss Sparkling Mineral Water 330ml £4.00
Voss Still Mineral Water 880ml £7.50
Voss Sparkling Mineral Water 880ml £7.50

Birra Moretti 4.6% 330ml £4.60
Goose Island Ipa 5.9% 335ml £5.80
Goose 312 Wheat Ale 4.2% 335ml £4.40
Guiness 4.3% 330ml £4.20
Stella Apple Cidre 4.5% 500ml £5.20
Stella Raspberry Cidre 4.0% 500ml £5.60

Prosescco £30.00
Moet & Chandon Brut £70.00
Moet Rose Iced £90.00
Laurent Perrier Rose £140.00
Dom Perignon, 2009 £260.00
Perrier Jouet Belle Epoque, 2007 £280.00

Grave Del Friuli Pinot Grigio £30.00
- A well structured pinot from the italian side of the south eastern "arm of the alps. It has quite a full-flavoured ripe apple with peach and pear notes unoaked, the finish is refreshing and flavoursome.
Tekena Sauvignon Blanc £25.00
- Refreshing sauvignon blanc with citrus and tropical fruit flavours and a crisp finish.
Leefield Station Sauvignon Blanc £35.00
- Awarded air new zealand elite gold, this is a deliciously ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit give way to a palate saturated with flavours of exotic citrus.
Sancerre Blanc, Domaine De Terres Blanches £55.00
- Floral notes with a touch of citrus help's reveal a lively palate with green fruit flavours & a hint of minerality.
Lamblin & Fils, Chablis £55.00
- The limestone under the vineyards are full of tiny oyster shells. Light, straw-gold with green highlights, this wine shows white flowers and citrus fruits on the nose.
Ropiteau Puligny Montrache £152.00
- Romas of citrus enhanced by delicately toasted vanilla notes fresh and light, with a good minerality and discreet woody notes.

Granfort Rose De Cinsault £25.00
- This delicious, pale-coloured rose is made using cinsault grapes which are harvested in the cool early morning and only allowed a short maceration on the skins after crushing to exact the right amount of colour.
Cotes De Provence Rose £35.00
- Hard harvested grenache, cinsault & syrah are selected for this aromatic and fresh rose. Bright & perfumed, the wine offers up peach, candied orange and hints of red summer berries.

Rare Vineyards Malbec, Pays D'oc £30.00
- A malbec from the south-west of france, overtly fruity wine with violet aromas and some spice on the palate.
Berri Estates Merlot £25.00
- From south-eastern australia, while fermented in stainless steel, a portion of the blend has contact with oak to give an added dimension of spiciness to the plummy fruit and soft tennins.
Les Hipsters Barbe, Cotes Du Bourg £35.00
- Constructed from 80% merlot, 10% cabernet sauvignon and 10% malbec, this wine from bordeaux shows aromas op ripe dark fruit with notes of broom flowers, coconut and brioche.
Dashwood Pinot Noir, Marlborough £38.00
- Shows intense alluring aromatics due to the long and cold growing conditions. Crunchy black and red cherry fruit are backed up by winter spice.
Chorey'les'beaune, Remoissenet Pere & Fils £55.00
- Fermented and aged in french oak barrels, the wine shows a generous and approachable palate, laced with subtle, delicate tannins. From the lower slopes of the cote de beaune with mixed soils, limestone-marls and calcium-rich gravels.
Chorey'les'beaune, Remoissenet Pere & Fils £55.00
- Fermented and aged in french oak barrels, the wine shows a generous and approachable palate, laced with subtle, delicate tannins. From the lower slopes of the cote de beaune with mixed soils, limestone-marls and calcium-rich gravels.

Nearby Sample Menus

King Prawn with Ginger & Spring Onions £4.40
Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Sweet & Sour Sauce £1.10
Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70
Beef with Ginger & Spring Onions £4.20
Mixed Vegetable Chow Mein £3.70
Shrimps Chow Mein £4.00
Squid with Green Pepper in Black Bean Sauce & Chilli £4.40

Roasted Garlic Mayo £0.50
Hot Chips (V) £4.95
- Chips topped with chilli pepper cheddar, house hot sauce & jalapeños.
The Being Good Burger £8.50
- Chicken & avocado.
Hola Chick Pizza £12.00
- Chicken, chorizo, mushrooms & red onions.
The Dhillon (P) £9.25
- Olives, spinach, “plant-eese”, heirloom tomatoes & garlic oil.
The Rita (P) £9.50
- Heirloom tomatoes, “plant-eese” & basil.
The Classic Pizza £10.00
- Pepperoni.
The Chin Dribbler Burger £10.25
- Beef burger, pulled pork in house bourbon bbq, monterey jack.

Purple Power £3.75
- Blueberry, banana, strawberry, apple, cacao, quinoa, oats and honey.
Salmon Crepe £5.95
- Salmon with soft creme cheese, lemon juice, and spinach.
Blueberry Crepe £4.95
- Served with fresh blueberries and Greek yoghurt with maple syrup drizzle.
Pink Supernova £3.75
- Strawberry, raspberry, grapefruit, mango, sunflower seeds, oats and honey.
Strawberry Crepe £4.95
- Served with fresh strawberries and Greek yoghurt with maple syrup drizzle.
Green Goodness £3.75
- Spinach, banana, apple, lime, mango, matcha green tea, pumpkin seeds, oats and honey.
Toast £1.95
- White or brown served with butter or jam.
Smoked Salmon, Spinach and Creme Cheese £4.95

Durian Pancake £3.99
Taro Rice Balls with Milk £6.50
Mango Milk Tea £3.80
Peachy Milk Tea £3.60
Milk Tea with Cream and Pecan £3.80
Oolong Strawberry Tea (No Milk) £3.80
Milk Tea with Cream and Macaron £3.80
Ben & Jerry's Cookie Dough 100ml £2.10
- Vanilla ice cream with chunks of chocolate chip cookie dough.

Lamb Jalfrezi (Hot) £7.95
- Diced tikka cooked in a tandoori sauce and garnished with tomatoes, capsicum, green chilli and ginger.
Chicken Chilli £6.95
- Pieces of tandoori chicken cooked in a hot sauce and topped with hot green chilies.
Hasina Lamb £7.95
- Dry. Served with green salad and mint sauce.
Lime Pickle £0.95
Meat Vindaloo (Very Hot) £7.50
- Cooked in a hot sauce.
Kiing Prawn Dhansak with Rice £10.95
- The sauce is blended with cooked lentils, lemon juice, and spices.
King Prawn Kurma (Mild) £10.50
- Cooked in a mild sauce with almonds and cream.
Vegetable Curry £3.50

Smaller Classic Cheese 4oz - American Cheese £8.20
- House mayo, relish, salad
GBK Spicy chicken wings £6.95
- Topped with sesame seeds and served with sour blue cheese sauce
Urban Orchard Cider (330ml) £5.15
- Medium dry cider made from London-pressed country apples (4.5%)
Two's Company £26.50
- Choose any two burgers* plus three sides or fries for £26.50. Sharing the burger joy has never been so easy! All burgers cooked to medium. *excluding The Mighty
GBK Cheese & Bacon - Mature Cheddar £11.50
- Crispy bacon, GBK BBQ sauce, house mayo, dill pickle, salad.
Classic Chicken - Panko Crumbed & Fried £10.20
- House mayo, relish, salad.
Smaller Classic Chicken - Chargrilled £8.50
- House mayo, relish, salad
London Fields Hackney Hobster £5.25
- 330ml (4.2%)

Guarana Antarctica Diet £2.10
Large BBQ Rodizio (approx 1kg) £21.95
- Contains 3 large boxes: One large cold buffet box (approx 333g), containing a variety of cold salad options. One large hot buffet box (approx 333g), containing a variety of Brazilian hot dishes. One large BBQ'd meat box (approx 333g) with a slice of each of the following BBQ'd meats: Picanha (sirloin of beef) Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Leg of lamb, Turkey honey & herb, Chicken hearts, Belly pork, Cinnamon pineapple
Guarana Antarctica £2.10
Hot and Cold Buffet Only (approx 660g) £9.95
- Our buffet (2 boxes; hot buffet box and cold buffet box) consists of a variety of Brazilian hot dishes and cold salad options. Does not include BBQ'd meat.
Medium BBQ Rodizio (approx 660g) £14.95
- Our medium BBQ rodizio contains 3 boxes: One cold buffet box (approx 220g), containing a variety of cold salad options. One hot buffet box (approx 220g), containing a variety of Brazilian hot dishes. One BBQ'd meat box (approx 220g) with a slice of each of the following BBQ'd meats: Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Cinnamon pineapple.

Kabuli Chana £3.80
- Chick peas.
Sag Ponir £4.05
Duck Shashlick £13.20
- Large pieces of succulent duck skewered with slices of onion, tomato, capsicum and cooked in the tandoori oven.
Mixed Vegetable Curry £3.80
Chat £9.25
- Cooked in a specially prepared home made spicy and sour sauce.
Darjeeling (Fairly Hot) £9.20
- This new addition to the menu has been tried and tested all over India. Cooked with bombay-potatoes and fresh green chillies, this is a hot dish very popular on the streets of New Delhi.
Naan £2.35
Razilla (Fairly Hot) £7.70
- Tikka cooked in a special tandoori sauce with green chillies, ginger and peppers.