A well structured pinot from the italian side of the south eastern "arm of the alps. It has quite a full-flavoured ripe apple with peach and pear notes unoaked, the finish is refreshing and flavoursome.
Tekena Sauvignon Blanc £25.00
Refreshing sauvignon blanc with citrus and tropical fruit flavours and a crisp finish.
Leefield Station Sauvignon Blanc £35.00
Awarded air new zealand elite gold, this is a deliciously ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit give way to a palate saturated with flavours of exotic citrus.
Sancerre Blanc, Domaine De Terres Blanches £55.00
Floral notes with a touch of citrus help's reveal a lively palate with green fruit flavours & a hint of minerality.
Lamblin & Fils, Chablis £55.00
The limestone under the vineyards are full of tiny oyster shells. Light, straw-gold with green highlights, this wine shows white flowers and citrus fruits on the nose.
Ropiteau Puligny Montrache £152.00
Romas of citrus enhanced by delicately toasted vanilla notes fresh and light, with a good minerality and discreet woody notes.
Rose Wines (Bottle)
Granfort Rose De Cinsault £25.00
This delicious, pale-coloured rose is made using cinsault grapes which are harvested in the cool early morning and only allowed a short maceration on the skins after crushing to exact the right amount of colour.
Cotes De Provence Rose £35.00
Hard harvested grenache, cinsault & syrah are selected for this aromatic and fresh rose. Bright & perfumed, the wine offers up peach, candied orange and hints of red summer berries.
Red Wines (Bottle)
Rare Vineyards Malbec, Pays D'oc £30.00
A malbec from the south-west of france, overtly fruity wine with violet aromas and some spice on the palate.
Berri Estates Merlot £25.00
From south-eastern australia, while fermented in stainless steel, a portion of the blend has contact with oak to give an added dimension of spiciness to the plummy fruit and soft tennins.
Les Hipsters Barbe, Cotes Du Bourg £35.00
Constructed from 80% merlot, 10% cabernet sauvignon and 10% malbec, this wine from bordeaux shows aromas op ripe dark fruit with notes of broom flowers, coconut and brioche.
Dashwood Pinot Noir, Marlborough £38.00
Shows intense alluring aromatics due to the long and cold growing conditions. Crunchy black and red cherry fruit are backed up by winter spice.
Chorey'les'beaune, Remoissenet Pere & Fils £55.00
Fermented and aged in french oak barrels, the wine shows a generous and approachable palate, laced with subtle, delicate tannins. From the lower slopes of the cote de beaune with mixed soils, limestone-marls and calcium-rich gravels.
Chorey'les'beaune, Remoissenet Pere & Fils £55.00
Fermented and aged in french oak barrels, the wine shows a generous and approachable palate, laced with subtle, delicate tannins. From the lower slopes of the cote de beaune with mixed soils, limestone-marls and calcium-rich gravels.
Contains 3 large boxes: One large cold buffet box (approx 333g), containing a variety of cold salad options. One large hot buffet box (approx 333g), containing a variety of Brazilian hot dishes. One large BBQ'd meat box (approx 333g) with a slice of each of the following BBQ'd meats: Picanha (sirloin of beef) Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Leg of lamb, Turkey honey & herb, Chicken hearts, Belly pork, Cinnamon pineapple
Hot and Cold Buffet Only (approx 660g) £9.95
Our buffet (2 boxes; hot buffet box and cold buffet box) consists of a variety of Brazilian hot dishes and cold salad options. Does not include BBQ'd meat.
Guarana Antarctica Diet £2.10
Medium BBQ Rodizio (approx 660g) £14.95
Our medium BBQ rodizio contains 3 boxes: One cold buffet box (approx 220g), containing a variety of cold salad options. One hot buffet box (approx 220g), containing a variety of Brazilian hot dishes. One BBQ'd meat box (approx 220g) with a slice of each of the following BBQ'd meats: Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Cinnamon pineapple.