Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Rajas con créme £5.50
Avocado & Cactus - Salad £3.50
Pepsi / Diet Pepsi 330ml £0.80
Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Chicken fillet £7.50
Cactus & vegetable £6.00
Panini - served with potato wedges and coleslaw - Beef steak £4.95
A light and crispy wine, with hints of apple and wild flower in the aroma and a distinct acidity on the palate.
Gnocchetti con Agnello e Fave (CE)(G)(E) £11.95
Gnocchetti (a staple pasta shape in Sardinia similar to shell pasta, tossed with our signature slow cooked lamb stew with fresh garlic, rosemary, broad beans & tomato sauce.
Pizza Bolognese (G)(M) £10.65
Mixed pork and beef mince meat with cheese, fresh chilli, basil and rosemary.
Sweet Potatoes Fries £4.25
Medley of broccoli with a touch of garlic & chilli.
Lasagna “Like Mamma Makes It” (CE)(G)(E)(M) £10.45
Our Bolognese sauce, layered with lasagne pasta, béchamel, boiled egg and smoked ham, baked to perfection!
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Pizza Cuddriruni (G)(M) £11.95
Try our brand new oval thick-crust pizza from Sicily, made with a combination of tomato, red onion, cherry tomato, anchovies, parmesan, basil & black olives.
Primitivo Torrantica Abv 13% £21.95
A deep ruby-red wine with aromas of cherry and small red-berried fruits. Aged in oak barrels to make it more round and complex with intense wild berries, plums and cherry flavours. Try with red meats and game to show off its rare qualities to best effects.