An intense red-purple colour, with an equally intense nose of plum & bramble. Fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins.
Chana Masala £3.95
Chickpeas in garlic, medium chilli paste, lime juice & red onions.
Pilau Rice £2.50
Saffron flavoured basmati rice.
Curry £5.95
A popular dish originated in Southeast Asia, prepared in a medium hot sauce.
Pathia (Hot, Sweet & Sour) £6.95
Persian sensation cooked in hot, sweet & sour spices with coconut, almond, tamarind, garnished with tomatoes, fenugreek & fresh coriander.
Murgh Keema Masala £9.95
Tandoori chicken off the bone cooked with minced lamb in a medium hot sauce.
Pasanda £7.95
A delight from Peshawar cooked with dry fenugreek, almond, coconut & buttermilk sauce.
Daal Makhani £3.95
Mixed lentils cooked with almonds in a rich creamy sauce.