Browns Brasserie & Bar Victoria in London Menu

 Starters & Sharing Plates

• Beetroot, Walnut & Goatscheese Salad £7.50
  • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing.
• Whole Freshly Baked Sourdough (V) £4.95
  • Netherend farm butter.
• Dusted Whitebait £7.75
  • Charred lemon, tarragon mayonnaise.
• Salt Beef Croquettes £7.95
  • Celeriac remoulade, celery cress.
• Nocellara Olives (VE) £2.95
• Mixed Nuts (VE) £2.50
• Devon Crab & Avocado £9.95
  • Crab mayonnaise, sourdough toast.
• Duck Liver Parfait £7.75
  • Stokes red onion marmalade, toasted brioche.
• Onion & Armagnac Tatin £7.25
  • Warm green bean salad, rocket & walnut pesto
• Burrata (V) £10.50
  • Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress.
• Heirloom Tomato Tart £7.75
  • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
• North Atlantic Prawn Cocktail £8.50
  • Classic cocktail sauce, sourdough bread & butter.

 Mains

• Chicken Schnitzel £15.75
  • Lemon & thyme breadcrumb, dressed salad or fries.
• Chicken & Avocado Salad £14.50
  • Pancetta, parmesan, sourdough crisps, caesar dressing.
• Roast Butternut & Apple Harvest Salad (VG) £13.50
  • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
• Roast Mushroom, Maderia and Tarragon Glazed Tart £14.25
  • Grilled Wensum White goats cheese, charred leek, hazelnut dressing.
• Roast Fillet of Salmon £16.50
  • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
• 8oz Sirloin £21.95
  • Served with lightly dressed baby watercress and fries.
• Slow-Cooked Salted Pork Belly £16.95
  • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
• Browns Burger £15.75
  • Beef burger, brioche bun, irish cheddar, smoked bacon, english mustard mayonnaise, gem lettuce, tomato, pickle, fries.
• Coronation Cauliflower (VE) £13.95
  • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
• Fish & Chips £15.50
  • Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips.
• Smoked Haddock Fishcake £14.50
  • Haddock smoked by GH Abernethie, poached Copper Maran egg, wilted spinach, sauce Américaine.
• Prawn & Crab Linguine £15.25
  • Lime, chilli & coriander pesto.
• Half Roast Chicken £16.75
  • Boulangère potatoes, creamed leeks, Bordelaise sauce.
• Chargrilled Steak Sandwich £14.75
  • Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
• Camembert Toastie (V) £12.75
  • Somerset camembert, flat mushrooms, stokes red onion marmalade, fries.
• Browns Club Sandwich £13.25
  • Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
• Portobello mushroom, chestnut, walnut & spinach wellington (VG) £14.75
  • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy

 Sides

• Thick Cut Chips £4.75
  • Parmesan & truffle oil.
• Seasoned Fries £3.75
• Creamed Leeks £3.75
• Roast Sweet Potato £3.75
• Isle of Man Cheddar Mash £3.75
• Buttered Heritage Potatoes £3.75
• Buttered Spinach £3.75
• Buttered Green Beans £3.75
• Mixed Salad £3.75
• Roasted Portobello Mushrooms £3.75
• Tenderstem Broccoli £4.25
  • Savoury nut granola.

 Desserts

• Salted Caramel Profiteroles (V) £7.75
  • Homemade salted caramel, devon cream toffee sauce.
• Sticky Toffee Pudding (V) £7.25
  • Savoury nut granola.
• Selection of British Cheeses (V) £11.50
  • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts.

2 Cardinal Walk, Victoria, London SW1E 5JE, England

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