Browns Brasserie & Bar Oxford in Oxford Menu

Starters & Sharing Plates Starters & Sharing Plates
  • Duck Liver Parfait £7.50
    • Stokes red onion marmalade, toasted brioche.
  • Whole Freshly Baked Sourdough (V) £4.50
    • Netherend farm butter.
  • Woodall’s Farm British Charcuterie £17.95
    • Cumbrian & royale ham, cumberland salami, golden beetroot piccalilli, breakfast radish.
  • Beetroot, Walnut & Goatscheese Salad £6.95
    • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
  • Dusted Whitebait £7.25
    • Charred lemon, tarragon mayonnaise
  • Salt Beef Croquettes £7.50
    • Celeriac remoulade, celery cress
  • Nocellara Olives (Ve) £2.95
  • Mixed Nuts (Ve) £2.50
  • Devon Crab & Avocado £9.50
    • Crab mayonnaise, sourdough toast.
  • Rainbow Beetroot Carpaccio (VE) £6.75
    • Rocket & walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
  • Onion & Armagnac Tatin £6.75
    • Warm green bean salad, rocket & walnut pesto
  • Heirloom Tomato Tart £7.50
    • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
  • Burrata (V) £9.95
    • Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
  • North Atlantic Prawn Cocktail £8.25
    • Classic cocktail sauce, sourdough bread & butter.
Mains Mains
  • Chicken Schnitzel £14.95
    • Lemon & thyme breadcrumb, dressed salad or fries.
  • Chicken & Avocado Salad £13.50
    • Pancetta, parmesan, sourdough crisps, caesar dressing.
  • Spring Salad (VE) £12.50
    • Chargrilled asparagus, green beans, red emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple & wholegrain mustard dressing.
  • Coronation Cauliflower (VE) £13.50
    • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
  • Roast Butternut & Apple Harvest Salad (VG) £12.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
  • Roast Mushroom, Maderia and Tarragon Glazed Tart £13.50
    • Grilled Wensum White goats cheese, charred leek, hazelnut dressing
  • Roast Fillet Of Salmon £15.95
    • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
  • 8oz Sirloin £21.50
    • Served with lightly dressed baby watercress and fries
  • Slow-cooked Salted Pork Belly £16.50
    • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
  • Browns Burger £14.95
    • Beef burger, brioche bun, irish cheddar, smoked bacon, english mustard mayonnaise, gem lettuce, tomato, pickle, fries.
  • Fish & Chips £14.75
    • Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips.
  • Smoked Haddock Fishcake £13.50
    • Haddock smoked by GH Abernethie, poached Copper Maran egg, wilted spinach, sauce Américaine
  • Prawn & Crab Linguine £14.95
    • Lime, chilli & coriander pesto.
  • Half Roast Chicken £16.50
    • Lemon, garlic & thyme marinade, fries, bordelaise sauce.
  • Chargrilled Steak Sandwich £13.95
    • Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
  • Camembert Toastie (V) £11.95
    • Somerset camembert, flat mushrooms, stokes red onion marmalade, fries.
  • Browns Club Sandwich £12.50
    • Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
  • Roast Butternut & Apple Harvest Salad £12.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
  • Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.95
    • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.
Sides Sides
  • Thick Cut Chips £4.50
    • Parmesan & truffle oil.
  • Seasoned Fries £3.50
  • Isle Of Man Cheddar Mash £3.50
  • Buttered Heritage Potatoes £3.50
  • Buttered Spinach £3.50
  • Buttered Green Beans £3.50
  • Spring Greens & Lemon £3.95
  • Mixed Salad £3.50
  • Roasted Portobello Mushrooms £3.50
  • Tenderstem Broccoli £3.95
    • Savoury nut granola.
  • Creamed Leeks £3.50
  • Roast Sweet Potato £3.50
Desserts Desserts
  • Salted Caramel Profiteroles (V) £7.25
    • Homemade salted caramel, devon cream toffee sauce.
  • Sticky Toffee Pudding (V) £6.95
  • Selection Of British Cheeses (V) £10.95
    • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts
Childrens Childrens
  • 2 Courses £7.95
  • 3 Courses £9.95

Nearby Sample Menus

Oxford Kebab House - Persian Cuisine (sample menu)
  • Mast o Mousir £3.00
    • Yoghurt & shallot dip
  • Ghormeh Sabzi £9.50
    • Finely chopped fresh herbs (coriander, parsley, spinach & fenugreek) cooked with lamb & red kidney beans with dried lime served with saffron rice
  • Tomato Ketchup £0.75
  • Egg Burger £4.20
  • Lamb Shish Baguette £5.00
  • Quarter Pounder Beef Burger £5.70
  • Donner Roll £4.00
    • Slices of lamb donner meat in a bun with salad & sauce.
  • Rubicon (0.33L) £1.00
Pret A Manger (sample menu)
  • Chicken Sesame Sushi Wrap N/A
  • Wiltshire-Cured Ham & Greve Cheese Baguette N/A
  • Posh Cheddar & Pickle on Artisan N/A
  • Crimble Crumble N/A
  • Eggs Florentine Bloomer N/A
  • Pure Pret Still - Mandarin & Lychee N/A
  • Pret Bakewell N/A
  • Porridge with Compote Topping N/A
Big Society (sample menu)
  • House Dog £8.00
    • 1 massive smoked bockwurst sausage, sourdough roll with onions, cheese, ketchup and mustard.
  • Onion Rings £3.50
    • With house rub and homemade bbq sauce.
  • BBQ Mayonnaise £1.00
  • Eight Pieces £16.00
  • Slaw £3.00
    • Fresh and chunky.
  • Louisiana Buffalo Wings £5.50
  • Sweet Potato Fries £4.00
  • Coke 330ml £1.80
Lean (sample menu)
  • Moussaka (Served Hot) £8.95
    • Moussaka is an aubergine based dish cooked in Mediterranean spiced tomato sauce with onions, peppers and fresh tomatoes served with sourdough bread. Vegan.
  • Pastel De Nata £1.95
  • English Breakfast Tea £2.25
    • Choose from black, dairy milk, oat, coconut, soya or almond milk.
  • Grilled Halloumi Salad £6.95
    • Grilled halloumi cheese, tomatoes, cucumber, radish and lettuce. (v).
  • Roast Chicken Moroccan Wrap (Served Toasted) £6.55
    • Chicken breast, mixed peppers, tomatoes and red onions, topped with mozzarella cheese.
  • Water £1.95
  • Earl Grey Tea £2.25
    • Choose from black, dairy milk, oat, coconut, soya or almond milk.
  • Baklavas (2 Pieces) £3.95
    • A traditional Middle Eastern sweet made of shredded phyllo pastry soaked in syrup and layered with nuts.
Al-Shami Lebanese Restaurant (sample menu)
  • Moussaa'at Badh in jan - Fried aubergines, chickpeas, tomatoes, spices £3.90
  • Soft Drinks - Apple juice £1.50
  • Coffee - Coffee £1.50
  • Shawarma Lahme - Flakes of lamb marinated in vinegar and spices, grilled on an upright spit £8.50
  • Al-Shami Kebab - Ground meat with herbs and spices, grilled and topped with garlic and sesame oil £8.50
  • Moutabel - Puréed baked aubergines, sesame oil, lemon juice, garlic £3.50
  • Kibbeh Nayeh - Ground prime cut of raw lamb, crushed wheat and spices £4.80
  • Laban Bi-Khyar - Yoghurt with cucumber £2.90
All Bar One (sample menu)
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
  • Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Georgina's Cafe (sample menu)
  • Georgina’s £10.00
    • Chicken, bacon, mixed peppers, black olives, red onion & fresh chilies.
  • Falafel & Salad Meze (V) £7.95
    • Fresh falafels, houmous, olives & selection of salad served with fresh bread.
  • Authentic Souvlaki in Greek Pitta-Delicious £7.00
    • Choice of chargrilled chicken, falafel, halloumi. Wrapped in an authentic Greek pitta with homemade manos tzatziki, onion, tomato & fries. Then dusted with fresh Greek oregano.
  • Toasted Brioche Breakfast Bap £7.25
    • Lightly toasted brioche sesame bap with locally sourced sausage, 2 bacon and 2 eggs
  • Chocolate Brownie (GF) £3.00
  • 100% Beef Burger £8.95
    • Served in a toasted sesame bun with swiss cheese, American mustard, mayo, tomato, onion. Served with our oregano chunky chips.
  • Bottled Water (500ml) £1.40
    • Choice of still or sparkling.
  • Almond Frangipane £3.00
Browns Brasserie & Bar Oxford

Browns Brasserie & Bar Oxford

location

Address

5-11 Woodstock Road, Oxford OX2 6HA, England

phone

Phone

01865511995

email

Email

oxford@brownsrestaurants.co.uk

clock

Opened hours

Sunday 09:00 - 22:30 Monday 08:00 - 23:00 Tuesday 08:00 - 23:00 Wednesday 08:00 - 23:00 Thursday 08:00 - 23:00 Friday 08:00 - 00:00 Saturday 08:00 - 00:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Gluten Free , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Kid Friendly ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Bar Scene ,  Waitstaff ,  Wheelchair accessible ,  Business meetings

Location
5-11 Woodstock Road, Oxford OX2 6HA, England
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