Browns Brasserie & Bar Oxford in Oxford Menu

 Starters & Sharing Plates

• Duck Liver Parfait £7.50
  • Stokes red onion marmalade, toasted brioche.
• Whole Freshly Baked Sourdough (V) £4.50
  • Netherend farm butter.
• Woodall’s Farm British Charcuterie £17.95
  • Cumbrian & royale ham, cumberland salami, golden beetroot piccalilli, breakfast radish.
• Beetroot, Walnut & Goatscheese Salad £6.95
  • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
• Dusted Whitebait £7.25
  • Charred lemon, tarragon mayonnaise
• Salt Beef Croquettes £7.50
  • Celeriac remoulade, celery cress
• Nocellara Olives (Ve) £2.95
• Mixed Nuts (Ve) £2.50
• Devon Crab & Avocado £9.50
  • Crab mayonnaise, sourdough toast.
• Rainbow Beetroot Carpaccio (VE) £6.75
  • Rocket & walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
• Onion & Armagnac Tatin £6.75
  • Warm green bean salad, rocket & walnut pesto
• Heirloom Tomato Tart £7.50
  • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
• Burrata (V) £9.95
  • Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
• North Atlantic Prawn Cocktail £8.25
  • Classic cocktail sauce, sourdough bread & butter.

 Mains

• Chicken Schnitzel £14.95
  • Lemon & thyme breadcrumb, dressed salad or fries.
• Chicken & Avocado Salad £13.50
  • Pancetta, parmesan, sourdough crisps, caesar dressing.
• Spring Salad (VE) £12.50
  • Chargrilled asparagus, green beans, red emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple & wholegrain mustard dressing.
• Coronation Cauliflower (VE) £13.50
  • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
• Roast Butternut & Apple Harvest Salad (VG) £12.50
  • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
• Roast Mushroom, Maderia and Tarragon Glazed Tart £13.50
  • Grilled Wensum White goats cheese, charred leek, hazelnut dressing
• Roast Fillet Of Salmon £15.95
  • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
• 8oz Sirloin £21.50
  • Served with lightly dressed baby watercress and fries
• Slow-cooked Salted Pork Belly £16.50
  • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
• Browns Burger £14.95
  • Beef burger, brioche bun, irish cheddar, smoked bacon, english mustard mayonnaise, gem lettuce, tomato, pickle, fries.
• Fish & Chips £14.75
  • Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips.
• Smoked Haddock Fishcake £13.50
  • Haddock smoked by GH Abernethie, poached Copper Maran egg, wilted spinach, sauce Américaine
• Prawn & Crab Linguine £14.95
  • Lime, chilli & coriander pesto.
• Half Roast Chicken £16.50
  • Lemon, garlic & thyme marinade, fries, bordelaise sauce.
• Chargrilled Steak Sandwich £13.95
  • Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
• Camembert Toastie (V) £11.95
  • Somerset camembert, flat mushrooms, stokes red onion marmalade, fries.
• Browns Club Sandwich £12.50
  • Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
• Roast Butternut & Apple Harvest Salad £12.50
  • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
• Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.95
  • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.

 Sides

• Thick Cut Chips £4.50
  • Parmesan & truffle oil.
• Seasoned Fries £3.50
• Isle Of Man Cheddar Mash £3.50
• Buttered Heritage Potatoes £3.50
• Buttered Spinach £3.50
• Buttered Green Beans £3.50
• Spring Greens & Lemon £3.95
• Mixed Salad £3.50
• Roasted Portobello Mushrooms £3.50
• Tenderstem Broccoli £3.95
  • Savoury nut granola.
• Creamed Leeks £3.50
• Roast Sweet Potato £3.50

 Desserts

• Salted Caramel Profiteroles (V) £7.25
  • Homemade salted caramel, devon cream toffee sauce.
• Sticky Toffee Pudding (V) £6.95
• Selection Of British Cheeses (V) £10.95
  • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts

 Childrens

• 2 Courses £7.95
• 3 Courses £9.95

5-11 Woodstock Road, Oxford OX2 6HA, England

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