Browns Bar & Brasserie in Liverpool Menu

Starters and Sharing Plates Starters and Sharing Plates
  • Mixed Nuts (VE) £2.50
  • Beetroot, Walnut & Goatscheese Salad £6.75
    • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
  • Dusted Whitebait £6.95
    • Charred lemon, tarragon mayonnaise
  • Salt Beef Croquettes £7.25
    • Celeriac remoulade, celery cress
  • Whole Freshly Baked Sourdough (V) £3.95
    • Netherend farm butter.
  • Woodall’s Farm British Charcuterie £17.50
    • Cumbrian and Royale ham, Cumberland salami, golden beetroot piccalilli, breakfast radish.
  • Nocellara Olives (VE) £2.95
  • Devon Crab and Avocado £8.95
    • Crab mayonnaise, sourdough toast.
  • Onion & Armagnac Tatin £6.50
    • Warm green bean salad, rocket & walnut pesto
  • Heirloom Tomato Tart £7.25
    • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
  • Rainbow Beetroot Carpaccio (VE) £6.50
    • Rocket and walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
  • Duck Liver Parfait £7.25
    • Stokes red onion marmalade, toasted brioche.
  • Burrata (V) £9.50
    • Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
  • North Atlantic Prawn Cocktail £7.75
    • Classic cocktail sauce, chopped gem, sourdough bread and butter.
Mains Mains
  • Chicken Schnitzel £14.50
    • Lemon and thyme breadcrumb, dressed salad or fries
  • Chicken and Avocado Salad £12.95
    • Pancetta, parmesan, sourdough crisps, caesar dressing.
  • Spring Salad (VE) £11.95
    • Chargrilled asparagus, green beans, red Emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple and wholegrain mustard dressing.
  • Coronation Cauliflower (VE) £12.95
    • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
  • Roast Fillet of Salmon £15.75
    • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
  • Roast Butternut & Apple Harvest Salad (VG) £13.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
  • Roast Mushroom, Maderia and Tarragon Glazed Tart £12.95
    • Grilled Wensum White goats cheese, charred leek, hazelnut dressing
  • 8oz Sirloin £20.50
    • Served with lightly dressed baby watercress and fries
  • Slow-cooked Salted Pork Belly £15.95
    • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
  • Browns Burger £14.50
    • Beef burger, brioche bun, irish cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries.
  • Fish and Chips £14.25
    • Line-caught cod fillet in crisp seasoned batter, pea and mint purée, tartare sauce, thick-cut chips.
  • Smoked Haddock Fishcake £13.50
    • GH Abernethie smoked haddock, heirloom tomato salad, caper berries, lemon, fresh herb and crème fraîche mayonnaise.
  • Prawn and Crab Linguine £14.25
    • Lime, chilli and coriander pesto.
  • Half Roast Chicken £15.50
    • Lemon, garlic and thyme marinade, fries, Bordelaise sauce.
  • Camembert Toastie (V) £11.50
    • Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries.
  • Browns Club Sandwich £11.95
    • Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
  • Roast Butternut & Apple Harvest Salad £11.95
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
  • Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.45
    • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.
Sides Sides
  • Creamed Leeks £3.25
  • Roast Sweet Potato £3.25
  • Thick Cut Chips £4.25
    • Parmesan and truffle oil.
  • Seasoned Fries £3.25
  • Isle of Man Cheddar Mash £3.25
  • Buttered Spinach £3.25
  • Buttered Heritage Potatoes £3.25
  • Buttered Green Beans £3.25
  • Spring Greens and Lemon £3.75
  • Mixed Salad £3.25
  • Roasted Portobello Mushrooms £3.25
  • Tenderstem Broccoli £3.75
    • Savoury nut granola.
Desserts Desserts
  • Salted Caramel Profiteroles (V) £6.75
    • Homemade salted caramel, Devon cream toffee sauce.
  • Sticky Toffee Pudding (V) £6.50
  • Selection of British Cheeses (V) £10.50
    • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts.
Childrens Menu Childrens Menu
  • Two Courses £7.95
    • Includes 1 starter and 1 main.
  • Three Courses £9.95
    • Includes 1 starter, 1 main and 1 desserts.

Nearby Sample Menus

  • Chili con carne - Minced beef cooked with beans, tomato, chili & Mexican spices served with coriander rice, nachos, sour cream & chili salsa £7.00
  • Panini - served with potato wedges and coleslaw - Cajun chicken £4.50
  • Nachos - Corn tortilla chips with jalapeno cheese sauce, sour cream & salsa with topping of your choice - Plain cheese £3.95
  • Beef burger £6.50
  • Nachos - Corn tortilla chips with jalapeno cheese sauce, sour cream & salsa with topping of your choice - Cajun chicken £4.95
  • Coke / Diet Coke 500ml £1.25
  • Big Meal for 1 - Any Fajita + Lamb empanada + potato wedges + any desert + 1 Pepsi £12.00
  • Amigos Salad - peppers, onion, tomatoes, beans, olives & feta £3.00
  • Miso 麵豉湯 £3.90
  • White Wine (Kumala) 14.5% Vol South African (Bottle) £15.00
  • Braised Flank Fried with Udon Noodle in Cantonese Style 粤式牛腩粗炒 £8.00
    • Garlic, onion, carrot, Chinese vegetable, and spring onion, beef flank and udon noodle.
  • Jack Daniels 杰克丹尼尔 £3.70
  • Dan Dan Noodle 擔擔捞麵 £8.80
  • Vegetarian Fried Rice 素菜炒飯 £7.50
  • Seafood and Tofu Soup 海鲜豆腐汤 £5.50
  • Char Sui Chow Mein 叉燒炒麵 £8.20
  • Sliced Chicken in Szechuan Chilli Bean Sauce (GF) (SS) £8.95
  • Mixed Meats & Seafood in Curry Sauce £11.95
  • Sliced King Prawn in Curry Sauce £10.95
  • Salt & Pepper Ribs (GF) £5.95
  • Crab & Sweetcorn Soup (GF) £3.20
  • Salt & Pepper Chips (VG) £3.00
  • Sliced Chicken in Chilli & Garlic Sauce (GF) (S) £8.95
  • Seafood Fried Chow Mein £12.95
  • Marinated Olives (V) (Ve) (GF) (VG) £2.50
    • Marinated green olives with garlic cloves and pink peppercorns.
  • San Pellegrino Limonata £2.80
    • (330ml)
  • Vanilla Cheesecake (V) £5.60
    • Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis.
  • Kopparberg Mixed Fruit Cider £6.60
    • (ABV 4.0%) (bottle opener required)
  • Vegan Giardiniera (V) (Ve) (VG) £11.40
    • Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Lemon and Herb Chicken Wings (GF) £6.65
    • Six chicken wings, marinated in lemon and herbs, served with our light house dressing dip, and fresh parsley
  • Carrot Cake (GF) (Ve) (V) £6.25
    • A moist and flavoursome carrot cake, finished with a rich and creamy icing
  • Malbec £25.25
    • 75 cl. Mendoza, Argentina (ABV 14%) Deep red in colour with velvety-smooth black and red berry fruits
  • Warm Chocolate Pudding £5.95
    • Yuzu Caramel and rose water and raspberry jam.
  • Pepperoni and Nduja £9.00
  • Blue Cheese £8.50
  • Roasted Tomatoes £8.00
  • 20cl Prosecco £6.50
  • Braised Beef £9.00
  • Gordal olives £3.95
  • Roasted Chicken £9.00
  • Mixed Kebab £7.99
    • Chicken and lamb.
  • Half Pounder Burger Deal 2 £5.69
    • Grilled chicken fillet burger or zinger burger, chips and can. Cheese on chips for an extra cost.
  • Tub of Chilli Sauce £0.60
  • Plain Garlic Bread £7.59
  • Donner Pizza £9.69
    • Cheese and extra donner.
  • BBQ Chicken £9.69
    • BBQ base, BBQ chicken, mixed peppers, sweetcorn and onions.
  • Regular Donner Meat Kebab Meal £5.99
    • Regular donner meat kebab, chips and can. Cheese on chips for an extra cost.
  • Donner Calzone £5.99
  • Garlic Bread Supreme £4.49
  • Onion Rings £1.99
  • Just Chicken £1.39
  • Half & Half Pizza £9.39
    • Can't decide? Enjoy everyone's favourite toppings on each side at no extra cost.
  • Omnivore Pizza £9.39
    • Pepperoni, peri peri beef, sweetcorn, turkey & onions.
  • Dip £0.50
  • Spicy Wings £2.39
  • Chicken Strip Burger £5.89
  • Battered Chicken Burger £8.00
  • Toastie T-Cake £2.50
  • Coca-Cola Zero (0.5L) £2.80
  • Vegetarian Burger £6.00
  • Cumberland Grill £9.00
    • Cumberland sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • Smart Water (0.5L) £2.00
  • Homemade Beef Burger £9.00
  • Minced Beef Chilli £9.00
    • Served with chips, or rice or haf and half.
  • Milkshakes - Chocolate, Strawberry, Banana, Vanilla, Lime £4.05
  • Chargrilled Corn on the Cob - Served with butter N/A
  • Chunky Skin - On Fries or Skinny Fries - Great with your burger! £1.00
  • Fresh Juices - Apple, Orange or Lemonade £1.00
  • The Wellington - Grilled mushroom, horseradish sauce, rocket, pickled onion, truffle mayo £8.45
  • Yealands Sauvignon Blanc - New Zealand £19.95
  • L & P Lemon & Paeroa - From New Zealand - 355ml £2.35
  • Billy the Kid (RH) - Grilled aubergine, goats cheese, harissa mayo, artichoke pesto, rocket, pickled onion £8.60
  • Nemea £18.50
    • Greek, superb, medium dry wine.
  • Loukaniko £5.00
    • Charcoal grilled pork and leek village sausage.
  • Garides Skaras £6.50
    • Charcoal grilled king prawns.
  • Patzaria £3.50
    • Boiled beetroots with garlic, olive oil and vinegar.
  • Makedonikos £16.50
    • Greek, medium dry wine.
  • Keo £3.50
  • Special Mixed Souvlaki £15.50
    • A mixture of chicken, pork and lamb, charcoal grilled.
  • Lavraki - Sea Bass £15.00
    • Oven baked sea bass.
  • Chardonnay Torrantica Abv 12% £19.25
    • A light and crispy wine, with hints of apple and wild flower in the aroma and a distinct acidity on the palate.
  • Focaccia al Pesto (V)(CE)(G)(M) £6.25
    • Stone baked pizza bread with garlic & pesto.
  • San Pellegrino £2.55
    • Orange or lemon.
  • Nero d’Avola Abv 13% £20.95
    • Intense red colour with purple shades. The Nero d’Avola has a wide and elegant smell, enriched by mineral and berried notes. On the palate it s sweet, with a fruity, long, harmonious and persistent aftertaste. Served at a room temperature of 16°C - 18°C.
  • Tagliatelle con Gamberoni al Pesto di Pistacchio “Nonna Serena” (CE)(G)(E)(SD)(MU)(C) £11.95
    • King prawns in a garlic white wine cream sauce, tossed with pesto and tagliatelle, topped with rocket.
  • Chiaretto Abv 12.5% £23.25
    • Strawberry note followed by strawberries and white cherries. The boquet provides an elegant of textural fruitfulness.
  • Birra Moretti Abv 4.6% £3.85
  • Peroni Nastro Azzurro ‘Gluten Free’ Abv 5.1% (GF)(330ml Bottle) £3.95
  • Wonton Soup £3.95
  • Arthur's Famous Chicken Soup £4.50
    • Served with dumplings.
  • The Cranberry Smoothie (Fresh Juice) £3.00
  • Omelette Breakfast £6.95
    • All omelette served with grilled tomato, mushrooms, beans, hash browns & toast.
  • Fish & Chips £8.95
    • Line caught cod & chips. A generous cod fillet coated in our homemade beer-batter fried to crispy perfection & served with seasoned chips, mushy peas & fresh tartare sauce.
  • Cheese & Tomato Salad (V) £6.95
    • Our house salad base topped with cheese & tomato with house dressing.
  • Bacon, Cheese & Tomato Sandwich £3.25
  • Potted Chicken Liver, Pork & Mushroom Pate £4.50
    • A super smooth, rich pate, flavoured with served with warm crunchy toast & country relish.
Browns Bar & Brasserie

Browns Bar & Brasserie

location

Address

43A Paradise Street, Liverpool L1 3EU, England

phone

Phone

01517091693

clock

Opened hours

Sunday 09:00 - 22:30 Monday 09:00 - 23:00 Tuesday 09:00 - 23:00 Wednesday 09:00 - 23:00 Thursday 09:00 - 23:00 Friday 09:00 - 00:00 Saturday 09:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Gluten Free , Vegan , Vegetarian

features

Features

Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  American Express ,  Bar Scene

Location
43A Paradise Street, Liverpool L1 3EU, England