Address
586 Hertford Road, London EN3 5SX, England
Brown Eagle in Enfield Menu
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Set Meals- Brown Eagle Special Chicken £7.00
- Fried Chicken £7.00
- Fried Fish £7.50
- Escovitch Fish £8.00
- Callaloo and Salt Fish £6.50
- Steam Vegetables £6.50
- Curried Vegetables £6.50
- Curried Goat £8.00
- Curried Chicken £7.00
- Stew Chicken £7.00
- Oxtail £8.00
- Soup of the Day (Small) £5.00
Per Portion- Plain Rice £4.50
- Rice and Peas £5.00
- Hard Food £5.50
- Jerk Chicken £8.00
- Jerk Meal £8.00
Special Portions- Brown Eagle Special Chicken £8.00
- Callaloo and Salt Fish £7.00
- Curried Goat £9.00
- Curried Chicken £8.50
- Stew Chicken £8.50
- Oxtail £9.50
Vegetarian- Curry Vegetables £6.50
Snacks- Fried Plantain £1.40
- Fried Fish From £5.00
- Fried Chicken £3.50
- Fried Dumplings £0.50
- Festival £1.40
- Patties £1.60
- Roti £3.50
- BBQ Wings (x3) £1.00
- Salad (Large) £1.20
- Coleslaw (Large) £1.00
Cakes- Carrot Cake £1.75
Drinks- Bottle Water (Regular) £1.00
Nearby Sample Menus
- Tandoori Roti £2.25
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Bombay Aloo £7.25
- Spinach & potatoes in a thick sauce. Dish is veg and contains dairy.
-
Prawn Masala £12.95
- Prawns cooked with coconut, vinegar and red chillies. Dish contains fish, dairy and nuts.
-
Chicken Samosa (2 Pieces) £3.75
- Homemade crispy deep fried pastry with spicy mince filling. Dish is gluten.
-
Malai Kofta £7.95
- Mixed vegetable dumplings cooked in Indian spices. Dish is veg and contains dairy.
-
Lamb Masala £9.25
- Boneless lamb pieces cooked in a spicy tomato sauce.
-
Chilli Mushrooms £7.25
- Mushrooms, green chillies & peppers sauteed in soy sauce. Dish is veg, jain and gluten.
-
Pepper Chicken £7.95
- Boneless chicken flavoured with black pepper seasoning.
-
Jumbo Battered Sausage and Chips (1412) £5.35
- Battered jumbo sausage served with freshly prepared golden chips.
-
Saveloy and Chips (1413) £5.35
- Saveloy served with freshly prepared golden chips.
- Still Water (1434) £1.30
- Curry Sauce (1418) £2.50
- Heinz Sauce Tartare Sauce (1441) £0.40
- Regular Chips (1476) £2.65
-
Chicken Burger and Chips (1464) £7.10
- 100% chicken breast burger in a brioche bun and served with delicious golden chips
- Heinz Sauce BBQ (1468) £0.40
- Tuna & Mayo £5.95
- Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
- Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
- Sausage £5.15
- Sauces freshly made to order to accompany your steak £2.50
- Cheese £4.25
- Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
- Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
- Lamb Ribs £3.95
- Chips £1.75
- Prawn Cocktail (2oz) £0.20
- Jalapeño Cream Cheese Bites (5pcs) £4.50
-
Shish Kebab £6.25
- Lamb or chicken.
- Kunaffa £4.00
- Mixed Salad (V) £3.95
- Olives (V) £3.50
- Chutney £0.60
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Bombay Aloo £3.25
- A hot & spicy dish of potatoes.
-
Tandoori Chicken Starter £3.55
- Spring chicken marinated with delicate herbs & spices & baked in clay oven.
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Meat Set Meal For 1 £14.95
- Poppadom & chutney shami kebab (starter) saag gosht bombay aloo pilau rice.
-
Daal Samba £3.45
- Lentils with spinach.
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Prawn Vindaloo (Very Hot) £5.95
- Very hot with potatoes.
- Balti Masala £6.95
-
Vegetable Dansak (Hot) £4.55
- Cooked with lentils & slightly hot.
Brown Eagle
Phone
02084430259
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 AM – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 1:00 – 9:00 AM, 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Caribbean
Features
Wheelchair accessible , Seating
586 Hertford Road, London EN3 5SX, England
- Enfield Caribbean Menus
- Middlesex Caribbean Menus
- Greater London Caribbean Menus