Brown Eagle in Enfield Menu

Set Meals Set Meals
  • Brown Eagle Special Chicken £7.00
  • Fried Chicken £7.00
  • Fried Fish £7.50
  • Escovitch Fish £8.00
  • Callaloo and Salt Fish £6.50
  • Steam Vegetables £6.50
  • Curried Vegetables £6.50
  • Curried Goat £8.00
  • Curried Chicken £7.00
  • Stew Chicken £7.00
  • Oxtail £8.00
  • Soup of the Day (Small) £5.00
Per Portion Per Portion
  • Plain Rice £4.50
  • Rice and Peas £5.00
  • Hard Food £5.50
  • Jerk Chicken £8.00
  • Jerk Meal £8.00
Special Portions Special Portions
  • Brown Eagle Special Chicken £8.00
  • Callaloo and Salt Fish £7.00
  • Curried Goat £9.00
  • Curried Chicken £8.50
  • Stew Chicken £8.50
  • Oxtail £9.50
Vegetarian Vegetarian
  • Curry Vegetables £6.50
Snacks Snacks
  • Fried Plantain £1.40
  • Fried Fish From £5.00
  • Fried Chicken £3.50
  • Fried Dumplings £0.50
  • Festival £1.40
  • Patties £1.60
  • Roti £3.50
  • BBQ Wings (x3) £1.00
  • Salad (Large) £1.20
  • Coleslaw (Large) £1.00
Cakes Cakes
  • Carrot Cake £1.75
Drinks Drinks
  • Bottle Water (Regular) £1.00

Nearby Sample Menus

  • Masala Mogo £6.50
  • Kadai Kukarh £8.95
    • Chicken on the bone cooked in chef’s classic sauce.
  • Chicken Tikka £7.95
    • Marinated chicken pieces cooked in the tandoor oven. Dish is gluten and contains dairy.
  • Butter Chicken £9.25
    • Chicken cooked in butter - our chef’s speciality. Dish contains dairy.
  • Pepper Chicken £7.95
    • Boneless chicken flavoured with black pepper seasoning.
  • Chilli Pepper Tofu £7.95
    • Fresh bean curd tossed with mixed peppers, soy sauce, chillies and RK Sauce. Dish is veg, jain and gluten.
  • Makai Bhel £6.95
    • Sweet corn kernels with puffed rice, onions, potatoes and chutneys garnished with sev.
  • Gajjar Halwa £4.95
    • Carrot halwa served with vanilla ice cream. Dish contains dairy and nuts.
  • Large Cod and Chips (1401) £10.95
    • A large fillet of sustainably sourced icelandic cod cooked in our own recipe batter served with delicious freshly prepared golden chips.
  • Mushy Peas (1417) £2.50
  • Battered Sausage (1532) £3.00
  • Onion Rings (1483) £2.75
    • Sweet spanish onions coated in a crispy light premium beer batter.
  • Saveloy and Chips (1413) £5.35
    • Saveloy served with freshly prepared golden chips.
  • 1/4 Cheese Burger and Chips (1519) £7.99
    • 100% prime british 4oz beef burger with cheddar cheese, baby gem lettuce and red onion in a brioche bun. Served with delicious golden chips.
  • Regular Chips (1476) £2.65
  • 7up Sugar Free £1.30
  • Sausage £6.25
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Cheese £5.50
  • Ham & Cheese £4.95
  • Mixed Grill £9.95
    • One skewer lamb shish and one skewer of chicken shish and one lamb kuffta.
  • Sweet Potato Fries £3.25
  • Shish Kuffta £6.25
    • Lamb or chicken.
  • Cod Fish Fillet Burger £4.95
  • 1/4 Beef Burger £4.25
  • Charcoal Lamb Chops (5pcs) £9.95
  • Sweet Chilli (2oz) £0.20
  • Piri Piri Sauce (2oz) £0.20
  • King Prawn Biryani £10.95
  • Vegetable Curry (Medium) £4.55
    • Cooked with medium spicy sauce.
  • Tikka Jalfrezi (Fairly Hot) £7.95
    • Chicken or lamb tikka cooked in fairly hot sauce with green chilli capsicum, onion & tomatoes.
  • Tandoori King Prawn Masala £11.95
    • King size prawns marinated in a special sauce then cooked in a thick creamy sauce.
  • Prawn Cocktail £2.75
  • Kurchi Chicken £24.95
  • Mixed Daal £3.25
    • A broth of various types of lentils cooked together.
  • Kashmir (Medium) £6.45
    • Medium cooked with banana.
Brown Eagle

Brown Eagle

location

Address

586 Hertford Road, London EN3 5SX, England

phone

Phone

02084430259

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 AM – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 1:00 – 9:00 AM, 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean

features

Features

Seating ,  Wheelchair accessible

Location
586 Hertford Road, London EN3 5SX, England
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