Broadway Cafe in Bexleyheath Menu

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Broadway Cafe in Bexleyheath has no menu available, but can choose from many other options such as Gurkha Special Salad or Raita (G) from Dhaba Indian Excellence. Bill's Restaurant offers many options including Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain. Namuna includes a wide range like Diet Coke or Sprite. Side Salad and Raita (Yogurt) from . Crown & Pepper offers Burger King and Mayonnaise.

Nearby Sample Menus

Chicken with Peking Sauce £4.10
Roast Duck with Orange Juice £4.60
Beef Chow Mein £4.00
Mushroom Chop Suey £3.40
King Prawns Szechuan Style £4.40
Squid with Green Pepper in Black Bean Sauce & Chilli £4.40
Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70
Singapore Fried Rice £4.10

samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- KING PRAWN £6.45
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- KING PRAWN £6.45
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
bombay medium with potatoes -
cheese & onion naan £2.20

Mixed Seafood Udon Noodle Soup -
Satay Squid -
Stir Fried Noodles -
*Prawn & Squid in Chilli Sauce -
Crispy Aromatic Chicken -
Roasted Duck with Singapore Noodle Soup -
Soft Rice Balls -
*Mixed Seafood in Green Curry Thai Style -

Swiss Rolls -
Fruity Fairy Cake -
Stir Fried Green Bean with Garlic Sauce -
King Mussells With Garlic & White Wine Sauce -
Rainbow OX Honeycomb -
Juicy Pork Buns -
Roasted Duck with Singapore Noodle Soup -
Pepper -

MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50