Brio in Worthing Menu

 Antipasti (Starters)

• Avocado Gamberetti £7.25
  • Avocado with baby prawns with marie rose sauce.
• Avocado al Granchio £7.50
  • Avocado with crab meat with Marie rose sauce.
• Scallops Martini £9.95
  • Scallops in Martini with bechamel sauce.
• Bianchetti Fritti £6.95
  • Deep fried whitebait served with tartar sauce, a lemon wedge and garnish.
• Bresaola alla Valtellinese £7.50
  • Cured beef, rocket salad and parmesan shavings with lemon dressing.
• Caprino alla Mediterranea £7.25
  • Warm goats cheese on toasted bread with mixed and grilled marinated seasonal vegetables.
• Arancini Di Riso £7.50
  • Rice bowl with cheese in tomato sauce.
• Fritelle di Salmone £7.50
  • Salmon fish cake on a bed of mixed leaves served with a fresh yoghurt dip.
• Calamari Fritti £7.50
  • Deep fried squid served with tartar sauce, a lemon wedge and garnish.
• Mozzarella in Carrozza £7.50
  • Deep fried mozzarella in breadcrumbs served with tomato sauce.
• Cozze alla Marinara £7.50
  • Mussels cooked in garlic, parsley and white wine served with toasted bread.
• Spadellata di Molluschi £8.50
  • Mussels and New Zealand mussels, baby squid, prawns and clams cooked in a crushed black pepper, garlic and cream sauce.
• Parmigiana di Melanzane £7.50
  • Layers of aubergine in tomato sauce, mozzarella and parmesan cheese topped with smoked cheese.
• Prosciutto e Melone £7.50
  • Parma ham and melon.
• Involtino di Salmone Brio £7.95
  • Smoked salmon rolled and filled with prawns in Marie rose sauce, served on a bed of mixed leaves.
• Insalata Tricolore £7.50
  • Avocado,tomato and buffala mozzarella dressed with basil sauce.
• Fritto Misto di Mare £7.95
  • Selection of deep fried fish (whitebait, squid, king prawns and fish fillets).
• Pate della Casa £6.95
  • Homemade chicken liver pate served with toast and red onion marmalade.
• Gamberoni all’ Aglio £8.95
  • King prawns cooked in garlic and butter sauce.
• Funghi di Bosco £6.95
  • Sautéed mixed mushrooms in garlic and white wine served with toasted bread.
• Grilled Sardines £6.95
  • Served on a bed of lettuce.
• Antipasto Misto alla Montanara £7.95
  • A special selection of Italian salami, ham, cheese, olives and pate served with grissini and bread.

 Insalate (Salads)

• Insalata Cesarese £8.50
  • Iceberg lettuce, shavings of parmesan cheese and caesar dressing.
• Insalata Mista o Verde £3.95
  • Mixed or green salad.
• Rucola e Parmigiano £5.95
  • Rocket salad with parmesan cheese shavings.
• Insalata Brio £10.95
  • Tuna, fresh mozzarella, black olives and tomato on a bed of mixed leaves and red onion.
• Pomodori e Cipolle Rosse £4.50
  • Tomato and red onion salad.
• Insalata di Pollo Exotica £10.95
  • Grilled chicken on a bed of mixed leaves, pineapple and shavings of pecorino cheese.
• Insalata di Verdura £10.95
  • Salad of mixed, marinated and grilled vegetables served on a bed of mixed salad and mozzarella.

 Sfiziosita (Extras)

• Patatine Fritte £2.50
  • Chips.
• Pane all’aglio £2.75
• Focaccia £4.95
• Bruschetta £4.95
  • Toasted bread topped with chopped tomatoes, garlic, olives and basil.
• Olive Marinate £3.50
  • Mixed olives marinated with herbs.
• Bruschetta Brio £5.95
  • Toasted bread topped with fresh tomatoes, goat cheese and caramelized onions.
• Zucchine Fritte £3.95
  • Deep fried courgettes.
• Vegetali di Stagione £3.50
  • Selection of seasonal vegetables.

 Pasta

• Pomodoro & Basilico £7.95
  • Tomato sauce and fresh basil.
• Puttanesca £8.50
  • Tomato sauce, capers, black olives, anchovies, chilli and garlic.
• Ragu Bolognese £8.75
  • Traditional rich meat and tomato sauce.
• Amatriciana £8.95
  • Bacon, onions, garlic, black pepper and tomato sauce.
• Carbonara £8.95
  • Bacon, egg yolk, black pepper, parmesan and cream.
• Salsiccia e Peperoni £8.95
  • Italian sausage, mixed peppers and spicy tomato sauce.
• Polpette Napoletane £8.95
  • Meatballs, herbs and tomato sauce.
• All’ Arrabiata £7.95
  • Chillies, garlic and tomato.
• Funghi & Gamberetti £8.50
  • Mushrooms, prawns, saffron and cream.
• Salmone & Vodka £9.50
  • Smoked salmon, cream, paprika and vodka.
• Crema Funghi £8.95
  • Bacon, mushrooms, cream and brandy sauce.
• Marinara £12.95
  • Mixed seafood, garlic, white wine and tomato sauce.
• Scampi & Cappesante £13.50
  • Scampi, scallops, fresh chillies, garlic and tomato sauce.
• Giardiniera £9.95
  • Artichokes, asparagus and chicken in a creamy tomato sauce.

 Risotti (Italian Arborio Rice)

• Risotto al Frutti di Mare £14.95
  • Mixed seafood, cherry tomatoes and garlic.
• Risotto Scampi e Carciof £14.95
  • Scampi, artichokes, parmesan, butter, garlic and cherry tomatoes.
• Risotto Brio £13.95
  • Pancetta, peas, cherry tomatoes topped with rocket and goat cheese.
• Risotto Delizia £13.50
  • Chicken breast, butter, garlic, cherry tomatoes and asparagus.
• Risotto alla Trentina £13.95
  • Wild mushrooms, butter and shaving of parmesan.
• Risotto Vegetariano £12.95
  • Peas, courgette, asparagus and parmesan chesse.
• Risotto Salmone £13.95
  • Fresh salmon, peas and spinach.

 Specialita Della Casa (House Specialities)

• Fish Lasagna £9.95
  • Layers of pasta and salmon, cod and plaice with tomato sauce, béchamel and parmesan, oven baked.
• Lasagna al Forno £9.50
  • Layers of pasta and meat with tomato sauce, béchamel and parmesan, oven baked.
• Gnocchi al Gorgonzola £8.95
  • Flour and potato pasta, in a gorgonzola cheese and cream sauce.
• Fiocchetti, Pera e Formaggio £11.95
  • Pasta filled with pear and cheese cooked in a tomato sauce, Italian sausage and basil.
• Ravioli Giganti alli Asparag £11.95
  • Giant ravioli filled with asparagus and cheese in a delicate asparagus sauce.
• Ravioli alla Montanara £11.95
  • Pasta filled with spinach and cheese in a mushroom, garlic and cream sauce.
• Ravioli al Granchio allo Zafferano £12.95
  • Pasta filled with crab and cheese in a saffron and cream sauce.
• Ravioli Wild Boar £12.95
  • Pasta filled with wild boar, mushrooms, red wine sauce and a touch of cream.
• Canneloni alla Campagnola £9.50
  • Pasta filled with spinach, mushroom and ricotta cheese in a rich tomato and béchamel sauce, oven baked.
• Agnolotti, Cappesante e Gamberi £12.95
  • Pasta filled with scallops and king prawns in a cherry tomato, garlic and rocket sauce.
• Black Linguine £14.95
  • Thin, flat pasta with scallops, scampi, cherry tomato and chillies.
• Crab Linguine £15.95
  • Thin, flat pasta cooked in white wine and cherry tomato sauce with garlic.
• Linguine Vongole £14.95
  • Thin, flat pasta cooked in white wine, clams, garlic, cherry tomatoes, parsley and a touch of chilli.
• Linguine Filletto £14.95
  • Thin, flat pasta with strips of beef cooked in white wine and chillies.
• Linguine Venison £11.95
  • Thin, flat pasta with venison bolognese sauce.

 Polli (Chicken)

• Pollo Crema e Funghi £13.95
  • Breast of chicken in a cream, brandy and mushroom sauce.
• Pollo alla Brio £13.95
  • Breast of chicken in white wine and cream sauce topped with parma ham and gorgonzola cheese.
• Pollo alla Romana £13.95
  • Breast of chicken in a mixed pepper, red onion, garlic, oregano and tomato sauce.
• Pollo alla Paesana £13.95
  • Breast of chicken with spinach, chilli, garlic and Italian cheese cooked in white wine sauce.
• Alla Griglia con Spinaci e Patate £12.95
  • Breast of chicken grilled served with sautee potatoes and spinach.

 Carni (Meat)

• Duck Breast £17.95
  • Duck breast in cranberry and orange sauce, served with seasonal vegetables.
• Vitello alla Milanese £15.95
  • Veal escalope in breadcrumbs pan fried, served with spaghetti Napoli.
• Veal Porcini £15.95
  • Veal escalope in white wine and wild mushroom.
• Saltimbocca alla Romana £15.95
  • Veal escalope and parma ham cooked in Marsala wine and sage.
• Filetto al Funghi e Rosmarino £22.95
  • Fillet of beef with mushrooms, garlic, red wine and rosemary sauce.
• Filetto al Pepe Nero £22.95
  • Fillet of beef with crushed black pepper, brandy and cream sauce.
• Filetto all’ Aceto Balsamico £22.95
  • Fillet of beef in balsamic vinegar, cherry tomato and rocket sauce.
• Filetto alla Crema di Tartufo £22.95
  • Fillet of beef in brandy and cream sauce topped with pate and truffle oil.
• Filetto alla Normana £22.95
  • Fillet of beef in a creamy sauce made with French mustard, mushrooms and cognac.
• Filetto alla Griglia £20.95
  • Grilled fillet of beef served with mushrooms, grilled tomatoes and chips.
• Agnello alla Romana £15.95
  • Lamb steak in red wine and rosemary sauce.

18 Marine Parade, Worthing BN11 3PT, UK

Worthing Restaurants

• Worthing Gluten Free Menus
• Worthing Italian Menus
• Worthing Mediterranean Menus
• Worthing Pizza Menus
• Worthing Vegetarian Menus

West Sussex Restaurants

• West Sussex Gluten Free Menus
• West Sussex Italian Menus
• West Sussex Mediterranean Menus
• West Sussex Pizza Menus
• West Sussex Vegetarian Menus

South East England Restaurants

• South East England Gluten Free Menus
• South East England Italian Menus
• South East England Mediterranean Menus
• South East England Pizza Menus
• South East England Vegetarian Menus