Sesame and poppy seeded brioche bun, 7oz beef brisket patty, smoked bacon, cheddar, pickles, onion, baby gem & BBQ sauce. Goes great with: Punk IPA.
Jackpot £10.50
Sesame and poppy seeded brioche bun, 7oz beef brisket patty, chorizo, black pudding, blue cheese & BBQ sauce.
Chipotle Chorizo (Very Spicy) £10.50
Sesame and poppy seeded brioche bun, 7oz beef brisket patty, chorizo, padron peppers & chipotle mayo. Goes great with: Dead Pony Club.
Buffalo Chicken (Spicy) £10.00
Sesame and poppy seeded brioche bun, crispy buttermilk chicken, hot sauce & honey glaze, gorgonzola sauce & baby gem.
Cluck Norris £10.00
Sesame and poppy seeded brioche bun, crispy buttermilk chicken, avocado, red onion, cajun mayo & coriander. Goes great with: Lost Lager.
Clucky This Time (V / VE) £9.50
Sesame and poppy seeded brioche bun, Southern fried seitan, avocado, red onion, cajun mayo & coriander. Vegan option available. Goes great with: Lost Lager.
Hail Seitan (VE) £9.50
Vegan bun, BBQ seitan steak, crispy kale, sun kissed t omato chutney & hummus. Goes great with: Elvis Juice.
Dogs
Chorizo Dog £9.50
Brioche bun, chorizo dog, almond romesco ketchup, smoked aioli, grana padano & piquillo peppers. Goes great with: Jet Black Heart.
Chicken wings, southern fried chicken strips, cajun corn on the cob, fries, sweet potato fries, blue cheese dip & smoked garlic aioli.
Packs of 4
4x Dead Pony Club 330ml (3.8%) £11.50
Session Pale Ale. Dive in and the toasted malt base soon yields to a huge box-fresh hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.
4x Punk IPA 330ml (5.6%) £13.00
India Pale Ale. Layered with new world hops to create an explosion of tropical fruit and an all-out riot of grapefruit, pineapple and lychee before a spiky bitter finish, this is transatlantic fusion running at the fences of lost empires.
4x 5AM Saint 330ml (5%) £13.00
Red Ale. Five AM Red Ale is five malts at 5% ABV. Berry and caramel riding alongside marmalade and chocolate. Spice and toast jostle with lychee and biscuit.
4x Vagabond Pale Ale 330ml (4.5%) £13.00
Gluten Free Pale Ale. A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves. And it also happens to be gluten free.
4x Jack Hammer 330ml (7.2%) £19.00
India Pale Ale. Start with a colossal grapefruit aroma. Pile on bitterness after thumping bitterness, and ride the anarchy wherever it takes you. The caramel razor is sharp, but the resinous bite drills straight through your taste buds.
4x Kingpin 330ml (4.7%) £10.00
4 x Elvis Juice 330ml (6.5%) £18.00
4 x Nanny State 330ml (0.5%) £10.00
Alcohol Free Hoppy Ale. With 5 different hops and no less than 8 speciality malts and grains, the bitterness and flavour of this beer defies its alcohol free status.
Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Beef steak £7.95
Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Beef chili £4.75
Empanada - Two South American style pastries Lamb mince: £3.50, Three Bean: £3.50
Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef chili Regular: £5.25, Large: £6.25
Nachos - Corn tortilla chips with jalapeno cheese sauce, sour cream & salsa with topping of your choice - Plain cheese £3.95
Six chicken wings, marinated in lemon and herbs, served with our light house dressing dip, and fresh parsley
NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £13.00
Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
Appletiser £2.80
275ml.
Leggera Peperonata (V) (Ve) (GF) (VG) Under 600 calories £12.40
Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
Dough Balls ‘PizzaExpress’ (V) £4.50
A PizzaExpress classic, served with garlic butter.
Fanta £2.80
(330ml) glass bottle (requires bottle opener)
Malbec £25.25
75 cl. Mendoza, Argentina (ABV 14%) Deep red in colour with velvety-smooth black and red berry fruits
Barbacoa £13.50
Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
Mozzarella in Carrozza (V)(E)(CE)(G)(M)(ME)(C)(MO)(F) £6.45
Deep-fried & bread crumbed mozzarella cheese served on a bed of tomato sauce with green pesto, topped with rocket.
Tortellini Quattro Formaggi (CE)(G)(E)(M) £11.95
Tortellini stuffed with ricotta and spinach in a rich and creamy four cheese sauce made with Taleggio (soft cheese from Venice), gorgonzola (creamy blue cheese from Lombardy), goat’s cheese (soft cheese from Rome), and parmesan (hard cheese from Parma).
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Diet Coke (330ml) £2.55
Insalata Mista (CE)(MU) £4.95
Mixed salad, with cherry tomatoes, cucumber, red onion & house dressing.