Brasserie Vacherin in Sutton Menu

Nibbles Nibbles
  • Mixed Olives £3.50
  • Bread £4.25
    • Whole freshly baked baguette served anchovy and peppercorn butter.
Starters Starters
  • Steamed Mussels in Garlic Parsley and Cream Sauce (D-A-W-S) £5.95
  • Deep Fried Squid, Roast Garlic Aioli (D-F-G-F-E) £6.25
  • Bayonne Ham with Olives & Warm Camembert Cheese (D-W-S) £6.95
  • Atlantic Prawns with Garlic & Parsley (F-D-S) £6.95
  • Smoked Salmon, Red Onion, Capers & Brown Bread (F-W-S) £8.50
  • Pan-fried Halloumi, Flat Bread, Humus, Cucumber & Yoghurt (V) (D-W-S) £7.50
  • Chicken Liver & Brandy Parfait Served with Crunchy Baguette & Pickles (S-W-D) £7.95
Main Courses Main Courses
  • BBQ Pork Ribs Served with Coleslaw, Fries and Corn on the Cob (D-W-S) £14.95
  • Wild Mushroom & Mascarpone Risotto (V) (D) £10.95
  • Maize-fed Chicken Suprême, Parsnip Purée, Wild Mushroom Sauce (D-S-W) £11.95
  • Angus Burger, Gruyère Alsace Bacon & Frites (W-D-S) £9.00
  • Grilled Rump Steak & 3 Prawn Surf N Turf (F-D) £16.95
  • Vacherin Combo £16.50
    • Pork Ribs, Wings, Rump Steak, Prawns, Corn & Frites.
  • Châteaubriand with Frites, Mushrooms, Roast Bone Marrow, Sauce Béarnaise (For 2 People ) (D-W-S) £48.00
  • Duck Confit Served with Cherry Sauce, & Sauté Potatoes (D-W-S) £14.50
Salads Salads
  • Grilled Chicken Caesar Salad (S-D) £6.95
  • Red Wine Poached Pear, Roquefort, Endives (V) (D-S) £5.95
  • Mixed Salad (S) £3.95
  • Rocket & Parmesan with Basalmic Dressing (S-D-W) £4.95
Sides Sides
  • Spinach £2.25
  • Dauphinois £3.95
  • Grilled Flat Mushrooms £2.25
  • Green Beans £2.25
  • New Potatoes £2.25
  • Mash £2.25
  • Frites £2.25
  • Spinach £2.50
  • Coleslaw £2.50
  • Corn on the Cob £2.50
Desserts Desserts
  • Selection of Farmhouse Cheese (D-W-S) £6.95
    • 5 pcs, served with cheese biscuits, grapes & celery.
  • Treacle Tart Served with Crème Fraiche (D-N-W-E) £5.95
  • Cinnamon French Toast with Mixed Berries & Crème Fraiche (W-D-S-E) £5.25
  • Lemon Polenta Cake with Mascarpone (W-E-D-N) £5.95

Nearby Sample Menus

  • Peanut Butter Protein Balls £3.95
  • Cold Press (330ml) £3.50
  • Nutella Protein Balls £3.95
  • Diet Coke (330ml) £1.35
  • Eat Real Crisp £2.25
  • Teriyaki Salmon (150g) £10.49
  • Falafel £8.99
  • KiQ Protein Bar - Pumpkin Spice £3.25
  • Fried Egg £4.00
  • Alex Special £8.95
    • Egg, 2 bacon, sausage, bubble, mushrooms, beans and fried slice.
  • Oasis £2.95
  • Veggie Burger with Salad £4.50
  • Prawn Salad £4.80
  • Chilli Con Carne £8.50
  • Spanish £8.95
  • Sausage £4.50
  • Quattro Verdure £6.90
    • Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
  • Four Seasons £6.90
    • Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
  • Timo al Limone Pollo £7.50
    • Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
  • Feta and Olives £4.50
    • Feta cheese, olives, and a wedge of lemon.
  • Pepperoni £6.50
    • Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
  • Picante £7.50
    • Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
  • Garlic Bread £4.00
    • Home-made dough, fresh nduja, fior di latte mozzarella.
  • Cheesy Garlic Bread £4.50
    • Home-made dough, fresh nduja, fior di latte mozzarella.
  • Cod Roe £2.60
  • Jumbo Sausage £2.60
  • 5 Nuggets £5.00
    • With chips.
  • Onion Rings £3.90
  • Chicken & Mushroom £4.70
  • Fresh Scampi £8.20
  • Pickled Gherkins £0.90
  • White Bait £7.70
  • Aromatic Crispy Duck (Half) £19.75
    • Served with plum sauce, thinly sliced cucumber & spring onions. Accompanied with 12 pancakes.
  • Halloumi Tikka £8.75
    • Halloumi cheese cooked in the clay oven marinated in cream, white pepper & cardamom.
  • Thai Curry (Medium) £9.55
    • Green or red. Choice of ingredients simmered in creamy coconut milk & our traditional green homemade green Thai curry paste. Chicken, fish or prawn.
  • Madras (Spicy) £9.55
    • Classic dish with coriander seeds, chillies & coconut - spicy dish. Chicken or lamb.
  • Sweet & Sour £9.55
    • Choice of ingredients simmered in our traditional sweet & sour sauce. Chicken, fish or prawn.
  • Mongolian Paneer £8.55
    • Cottage cheese tossed in chilli sauce & flavoured with chilli flakes & peanuts.
  • Tandoor Chicken (Medium) £9.55
    • Marinated in yoghurt with a blend of chef's homemade ground spices slow cooked in the clay oven, served as one piece of leg & breast.
  • Vegetable Thai Red Curry (Medium) £8.85
    • Fresh seasonal vegetables simmered in creamy coconut milk & our traditional homemade red Thai curry paste.
Brasserie Vacherin

Brasserie Vacherin

location

Address

12 High Street, Sutton SM1 1HN, England

phone

Phone

02087220180

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
12 High Street, Sutton SM1 1HN, England