Brasserie at the Royal King's Arms in Lancaster Menu

Meats Meats
  • Individual Spicy Chorizo (GF) £5.00
  • Albondigas in a Tomato Sauce (GF) £5.00
  • Braised Pork Belly Bites (GF) £5.00
  • Strips of Slow Cooked Beef in Red Wine Sauce (GF) £5.95
  • Chicken Skewers £5.95
  • A Selection of Meats and Cheeses £7.50
    • Artisan bread, olives, sun blushed tomatoes, homemade aioli, hummus.
Vegetarian Dishes Vegetarian Dishes
  • Garlic and Rosemary Mushroom Skewers (VG) £5.00
  • Mediterranean Arancini £5.00
  • Patatas Bravas (VG) £4.00
  • Herb Crusted and Flaked Sea Salt Potatoes (VG) £4.00
  • Roasted Peppers in Olive Oil and Cracked Sea Salt £4.00
  • Artisan Bread and Dips £4.00
  • Harissa Marinated Cauliflower Steak £4.00
  • Halloumi Fries (V) £3.95
  • Sweet Potato Fries (VG) £3.95
  • Skinny Fries £1.95
  • Selection of Olives (VG)(GF) £2.95
  • Olives, Sun Blushed Tomatoes and Feta (V)(GF) £2.95
  • Asian Slaw £2.95
  • Chilli Nuts £2.45
  • Wasabi Peas £2.45
Drinks Drinks
  • Diet Coke 1.5L £2.50
  • Fanta 2L £2.50
  • Sprite 2L £2.50
  • Naked Apple and Banana Smoothie 450ml £2.95
  • Starbucks Frappuccino 250ml £2.95
Bottled Beers Bottled Beers
  • Budweiser 330 ml ABV 4.5 % £3.75
White Wine White Wine
  • Panuelo Sauvignon Blanc - Spain £12.50
    • Ripe and Fruity with notes of melon and pair.
Red Wine Red Wine
  • Paunelo Tempranillo- Cabernet Sauvignon Spain £12.50
Rose Wine Rose Wine
  • Panuelo Tempranillo Rose Spain £12.50
    • Shows subtle strawberry flavours with a hint of lemon.

Nearby Sample Menus

  • Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
  • Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
  • Ice Cream £0.90
  • Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
  • Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
  • Extra Toppings Small: £1.00, Large: £1.20
  • Doner £5.00
  • Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
  • Roast Duck with Oyster Sauce £5.90
  • King Prawn with Pineapple & Ginger Shoots £5.60
  • Curried Prawns £5.20
  • Fried Shanghai King Prawn £5.60
  • Beef with Green Pepper & Blackbean Sauce £5.20
  • Chinese & Onion Pie £1.30
  • Spare Ribs in Barbecue Sauce £5.00
  • Mixed Vegetable Chow Mein £4.60
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Creamy Chinese Sweetcorn Soup £2.50
  • Hakka Noodles £5.00
    • Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
  • Colada £3.00
    • Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
  • French Fries £1.75
  • Mongolian Noodles £5.00
    • Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
  • Vanilla Power £3.00
    • Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
  • Honey Chilli Style £4.50
    • Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
  • Sweet & Sour Chicken Balls £3.95
    • Battered chicken breast in balls, served with a sweet & sour dip.
  • King's Special Burger £2.99
    • 1 chicken burger and 1 beef burger.
  • BBQ Wrap £2.50
    • 3 strips, lettuce and BBQ sauce.
  • Margherita £3.99
    • Tomato and herb base, mozzarella and cheddar cheese.
  • Tango £0.90
  • Chicken Tikka (Grilled) with Fries £3.99
  • Pollo £3.50
    • Chicken and sweetcorn.
  • Mixed Grill Kebab with Fries £6.99
    • 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
  • Texas BBQ £4.99
    • Smokey bbq base, chicken, red onions and peppers.
Brasserie at the Royal King's Arms

Brasserie at the Royal King's Arms

location

Address

75 Market Street, The Royal King's Arms Hotel, Lancaster LA1 1HP, England

phone

Phone

0152432451

email

Email

None

clock

Opened hours

Monday: 7:00 – 11:00 AM, Tuesday: 7:00 – 11:00 AM, Wednesday: 7:00 – 11:00 AM, Thursday: 7:00 – 11:00 AM, Friday: 7:00 – 11:00 AM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , French

features

Features

Location
75 Market Street, The Royal King's Arms Hotel, Lancaster LA1 1HP, England
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