Branded in Beckenham Menu

Starters Starters
  • Grilled Field Mushrooms and Avocado (v) £8.25
    • Melted blue cheese and breadcrumb crust
  • Salt and Pepper Squid £9.25
    • Garlic, chilli, spring onion
  • Edamame (v) £4.25
  • Rock Shrimp Tempura £9.25
    • House dips
  • Seared Diver Scallops £11.25
    • Noodles, spring onion, chilli, oriental sauce
  • Grilled King Prawns £9.25
    • Chilli, garlic beurre blanc
  • Fresh Wholetail Scampi £8.95
    • Tartare sauce
  • Grilled Fresh Asparagus and Artichoke (v) £8.95
    • Shaved parmesan, extra virgin olive oil, balsamic dressing
Salads Salads
  • Duck Breast (Starter) £9.25
    • Light Oriental dressing
  • Duck Breast (Main) £15.25
    • Light Oriental dressing
  • Grilled King Prawn (Starter) £9.25
    • Lemon & chilli dressing
  • Grilled King Prawn (Main) £15.25
    • Lemon & chilli dressing
  • King Prawn (Starter) £9.95
    • Classic dressing
  • King Prawn (Main) £15.95
    • Classic dressing
  • Chicken Breast Caesar (Starter) £9.95
    • Classic dressing
  • Chicken Breast Caesar (Main) £15.95
    • Classic dressing
  • Beetroot & Goats Cheese (v) (Starter) £8.95
    • Walnuts, lemon & chilli dressing
  • Beetroot & Goats Cheese (v) (Main) £14.95
    • Walnuts, lemon & chilli dressing
Steaks Steaks
  • Rib Eye (340g) £25.95
    • The steak with the most marbling which releases its juices during cooking, creating a moist full flavoured steak
  • Sirloin (300g) £24.95
    • Contains less fat than the Rib Eye, the Sirloin Steak comes from the loin, dry aged for 38 days giving a rich, mature flavour
  • Fillet (225g) £27.95
    • This fat-free steak comes from the tenderloin, making this delicate steak the softest, melt in your mouth steak
  • Surf 'n' Turf (170g) £33.95
    • Fillet steak, 5 grilled king prawns
  • Branded Mixed Meat Platter (For 4) £85.95
    • Sirloin, fillet, rib eye, and lamb cutlets a selection of all of our most popular cuts to share
  • T Bone (680g) £43.99
  • Chateaubriand (600g) (For Two) £54.99
  • Côte De Boeuf (600g) £36.95
Extra Steak Sauces Extra Steak Sauces
  • Green Peppercorn £2.50
  • Bearnaise £2.50
  • Blue Cheese £2.50
  • Red Wine & Shallot £2.50
Burgers Burgers
  • Classic Burger £9.95
    • 8oz burger
  • Veggie (v) Burger £9.95
    • Classic beanburger
  • Cheese Burger £9.95
    • Monterey Jack
  • Branded Burger £10.95
    • Smoked bacon, Monterey Jack, Branded sauce
  • Chicken Burger £10.95
    • Char-grilled chicken breast
  • Skinny Burger £9.95
    • Bun free classic with salad
Fish & Mains Fish & Mains
  • Fresh Peterhead Cod & Chips £15.25
    • Beer battered, tartare sauce, lemon wedge
  • King Prawn Linguini £16.95
    • Chunky tomato, tarragon, lobster sauce
  • Scampi & Chips £16.25
    • Beer battered, tartare sauce, lemon wedge
  • Oriental Noodle Fillet (170g) £25.25
    • Fine egg noodles, original sauce, mixed peppers, spring onions, chilli
  • Oriental Noodle (Chicken & King Prawn) £21.95
    • Fine egg noodles, original sauce, mixed peppers, spring onions, chilli
  • Marinated Lamb Cutlets £19.95
    • Dry-aged best end of lamb
  • Half- Char Roast Chicken £15.25
    • Marinated part boned English farm assured chickens from Suffolk with a moist, subtle flavour.
  • Fried Halibut & Chips £27.95
  • Fresh Dover Sole £33.95
  • Steamed Fresh Halibut £29.95
    • with Courgette, Pak Choi, Ginger, Spring onion, Chilli and Soya Sauce
  • Fresh Scottish Salmon £17.95
    • with a hollandaise glaze
  • Wild mushroom and pea Risotto £15.95
  • Pan seared seabass, with Mediterranean tomato sauce £20.95
Side Orders Side Orders
  • Sweet Potato Chips £4.25
  • Chunky Chips £3.95
  • Mash Potato £3.95
  • Rocket & Parmesan £3.95
  • Tomato & Red Onion Salad £3.95
  • Onion Rings £3.95
  • Grilled Field Mushrooms £3.95
  • French Beans £3.95
  • Leaf Spinach £3.95
  • Tender Stem Broccoli £3.95
  • Mac & Cheese £4.95
  • Minted New Potatoes £3.95
Desserts Desserts
  • Chocolate Fondant with Vanilla £7.95
  • Sticky Toffee Pudding with Vanilla £7.95
  • White Chocolate & Raspberry Cheesecake £7.95
  • Apple & Blackberry Flapjack Crumble Custard £7.95
  • Vanilla Ice Cream £7.95
  • Chocolate Ice Cream £7.95
  • Strawberry Ice Cream £7.95

Nearby Sample Menus

  • Beef Szechuan Style £4.20
  • Chicken with Pineapples £4.10
  • Sweet & Sour Chicken Balls (10) £4.10
  • King Prawns with Mushrooms £4.40
  • King Prawn with Pineapples £4.40
  • Spicy Spare Ribs in Salt & Chilli £4.40
  • Chicken with Mushrooms £4.10
  • King Prawn Ball with Lemon (10) £4.40
  • nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
  • bombay medium with potatoes -
  • chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
  • curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
  • - CHICKEN / PRAWN / MEAT £5.60
  • mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
  • sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
  • - TANDOORI MIXED £6.95
  • Battenberg -
  • Mushrooms -
  • Glutinous Rice in Lotu's Leaf -
  • Beef Stomach in Curry Sauce -
  • *Chicken in Satay Sauce -
  • Beef with Green Pepper in Black Bean Sauce -
  • Mixed Seafood Udon Noodle Soup -
  • Roasted Duck with Singapore Noodle Soup -
  • Congee with Pork -
  • *Fruity Moss -
  • Stir Fried Chinese Green Vegetables -
  • Fruity Fairy Cake -
  • Beef Stomach in Curry Sauce -
  • Fresh Honeydew Melons -
  • Won-Ton Noodle Soup -
  • *Chicken Curry -
  • TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
  • Johnny Walker Gold Label £6.95
  • JHINGA BIRYANI (King Prawn) £11.95
  • GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
  • ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
  • NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
  • BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
  • --- -
Branded

Branded

location

Address

51 High Street, Beckenham BR3 1AW, England

phone

Phone

02086585757

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Steakhouse

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Kid Friendly ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wheelchair accessible ,  Business meetings

Location
51 High Street, Beckenham BR3 1AW, England