bradwell fisheries in Derbyshire Menu

bradwell fisheries in Derbyshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. Jo Lee includes a wide range like Vegetarian Chicken Singapore Fried Rice or Vegetarian Chicken Fried Rice. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers China Hong and Satay Sauce沙爹汁.

Nearby Sample Menus

Panda Pizza (sample menu)
  • Chilli Con Carne (mexicano) Inch - 8: £4.00, 10: £5.00, 12: £6.00
  • Texas BBQ Sauce Base (with real hickory sauce) - sausage, pepperoni, smoked bacon Inch - 8: £4.50, 10: £6.00, 12: £7.00
  • Chilli Con Carne & Garlic bread £5.00
  • Fillings - Tuna, Mayonnaise, Ham, Chicken £1.00 (Each)
  • Lasagna - layers of pasta, bolognaise sauce topped with cheese £5.00
  • Chilli Lasagna - layers of pasta, bolognaise sauce, jalapeno chilli, pepperoni, hot sauce & topped with sauce £5.00
  • Spaghetti Bolognaise - spaghetti & bolognaise sauce Inch - 8: £4.00, 10: £5.00, 12: £6.00
  • Fudge Cake £1.50
Angel Inn (sample menu)
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • - -
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Buttered new potatoes £2.25
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Seasonal vegetables, (see Blackboard) £2.25
Gerard Street Fish Bar (sample menu)
  • Pea Mix £3.30
  • Fish Night Meal £19.00
    • 2 12oz fish, 2 regular chips, 2 7oz cartons peas beans curry or gravy, 2 slides fish cake homemade fish cake sausage or battered sausage, 2 cans of pop.
  • Mayo £0.60
  • Shandy Can £1.00
  • Mini Fish and Chips £6.50
    • 7oz fish served with chips and peas, beans, curry or gravy.
  • Haddock (12oz) £5.00
  • Peas £1.20
  • Black Pudding £1.30
Antibo Restaurant (sample menu)
  • Pan Fried Scallops Scallops shallow fried in garlic butter, white wine, fresh lemon and parsley. £7.95
  • Chicken Caesar salad Shredded pieces of char-grilled tender chicken breast with anchovies, Parmesan, seasoned croutons and mixed leaf lettuce, drizzled with our home made creamy Caesar dressing £7.95
  • Avocado and Prawn salad Avocado served with succulent Atlantic prawns delicately dressed with marierose sauce, served on a bed of crispy lettuce. £4.95
  • Foccacia £2.95
  • Penne Chefs Special Tubes of pasta cooked with mince steak in a rich tomato sauce with mushrooms, green Peppers, onion, olives and cream sauce. £7.85
  • Risotto Milan Clams, mussels and prawns mixed with onions, asparagus and a hint of saffron. £8.65
  • Vegetarian (v) Tomato sauce topped with roasted onions, mushrooms, mozzarella cheese, spinach and red peppers. £7.80
  • Bruschetta Lightly toasted ciabatta bread topped wih onion, peppers and fresh tomatoes, browned in the oven with melted mozzarella. £4.95
Chiquito (sample menu)
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Mighty Meat £7.99
    • The burrito that packs a punch. Ancho chicken, slow cooked pulled beef and pork all in one burrito
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Sprite £1.99
    • 330ml
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Corona £3.99
    • 330ml ABV% 4.2
Pepitos Restaurant (sample menu)
  • Chips & Dips £5.00
    • Tortilla served with freshly made guacamole, home made salsa and sour cream drips.
  • Fried Chilli Poppers £3.95
    • Light crisp crumb coated poppers made from fresh jalapeno halves and generously filled with cheese.
  • Refried Beans £2.45
  • Paprika Fries £2.25
  • Chicken Mole £12.50
    • Strips of chicken served with a traditional Mexican sauce made from 39 ingredients.
  • Chilli Con Carne £9.95
    • Ground beef chilli mixed with beans and topped with melted cheese. Served with your choice of side.
  • Chicken Fajita Wrap £9.95
    • Tender grilled chicken wrapped with a filling of grilled peppers and onions. Served with a side of sour cream and salsa.
  • Cheddar Cheese Nachos £5.95
    • Plain and simple, extra cheesy! Served with side of salsa and sour cream.
Sala Kanabi (sample menu)
  • Tray of Donner Meat £2.50
  • Popeye's Special £7.00
    • Mushrooms, onions, pepperoni, salami, ham, peppers and sweetcorn.
  • Offer 3 £20.00
    • Any 2x 12" pizzas, 2x cheese burgers or 2x donner kebabs, 2x small fries & 1x garlic bread cheese.
  • Tropicana £6.50
    • Ham and pineapple.
  • Toscana £6.50
    • Ham, mushrooms, onions and green peppers.
  • Funghi £7.00
    • Mushrooms.
  • BBQ Chicken £8.00
    • BBQ sauce and chicken.
  • Meat Calzone £7.50
    • Donner meat, ham, pepperoni and salami.
Angel Inn (sample menu)
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Rocket and parmesan salad £4.50
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Union Jack (sample menu)
  • Salad in a Pitta £3.10
  • 500ml Bottles £2.00
  • Gravy £1.40
  • Bread Cake £0.60
  • Fishcake Special £4.50
  • Cod Roe £1.90
  • Plaice £6.00
  • Pineapple Ring £1.50
Frankie and Benny's (sample menu)
  • Coke Zero £1.50
    • 330ml Can
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Balti International (sample menu)
  • Lamb Saag (Medium) £8.50
    • Cooked with fresh tomatoes, capsicum, onions & fresh spinach.
  • Kasuri Chicken (Medium-Hot) £7.95
    • Diced chicken with prawns & mushrooms cooked with kasuri spices, onions, capsicum & tomatoes.
  • House Special Karahi (Medium) £9.95
    • Chicken tikka & lamb, tikka king prawn & sheek kebab cooked with garlic, ginger, capsicum & onions.
  • Vegetable Pakora £3.95
  • Lamb Chops £4.95
  • Paratha £2.95
  • Achari Bengun (Medium) £6.95
    • Garlic, ginger, dish cooked with a hint of pickle to give it that mouth watering flavour.
  • Lamb Methi (Medium) £8.50
    • Lamb prepared with capsicum, tomatoes, garlic, ginger & fenugreek.
Apollo Inn (sample menu)
  • San Pellegrino Pompelmo £3.85
  • Marinara £6.50
    • Tomato, oil, garlic, oregano (no mozzarella).
  • Veggie Cheesy Feast £12.50
    • Mixed roasted vegetables, bocconcini mozzarella and saint giles – semi soft creamy cheese from Horsted Keynes (no tomato).
  • San Pellegrino Limonata £3.85
  • Diet Coke £3.50
  • Margherita £8.50
    • Tomato, oil, mozzarella & basil.
  • Margherita Pecorino £10.00
    • Tomato, oil, mozzarella, pecorino & basil.
  • Nicola £12.50
    • Funghi, speck (smoked cured ham), mozzarella, rocket & lemon zest. No tomato.
Greggs Plc (sample menu)
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Druckers Vienna Patisserie (sample menu)
  • Mushroom Bacon & Cheese £5.00
  • Pain Au Raisin £1.85
  • Filter Coffee Reg: £1.75, Med: £2.00, Large: £2.35
  • Ice Cream MilkShake Large: £3.10
  • Baumkuchen £2.00
  • Cheese Ploughmans Roll, Tuna, Lettuce & Cucumber Roll £3.50
  • Mineral Water - Still or Sparkling Med: £1.60
  • Almond £1.85
Angel Inn (sample menu)
  • Rocket and parmesan salad £4.50
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Garlic ciabatta £2.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
bradwell fisheries

bradwell fisheries

location

Address

Nethershire, Bradwell, Peak District National Park, England

phone

Phone

01433620379

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 1:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Seafood

features

Features

Child-friendly ,  Takeout

Location
Nethershire, Bradwell, Peak District National Park, England
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