Bodrum BBQ in Peterborough Menu

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Bodrum BBQ in Peterborough has no menu available, but can choose from many other options such as Orange Tango or Apple Tango from HK Fusion. Sub Express offers many options including Juice Burst (0.5L) and Sparkling Water (0.5L). St petersburg peterborough includes a wide range like Fish Finger or Magpies Nest. Prosecco and Rose Provence from . Pizza Express Restaurants offers Al Casbah and Sparkling Water (330ml).

Nearby Sample Menus

Cheddar & Pickle N/A
Lambs Liver & Onions N/A
American Chicken Burger N/A
Classic BLT N/A
Goats Cheese & Chilli Melt N/A
Home-Roast Ham, Egg & Chips N/A
Hunters Chicken N/A
Spicy Bean Burger N/A

Cod Mokutan Soba (Noodles) £14.75
- Thin charcoal noodles. Two fillets of miso-glazed cod. Soy sauce. Bok choi. Mangetout. Red peppers. Spring onion. Sweet miso dressing. Fresh ginger. Coriander.
Singha, Thailand (330ml) £3.95
Kare Burosu Ramen (VG) (Tofu) £11.75
- Shichimi silken tofu. Grilled mixed mushrooms. Pea shoots. Carrot. Chilli. Coriander. Udon noodles. Curried vegetable broth.
Kimchee £1.00
Tama Squid £6.95
- Crispy fried creamy squid balls, okonomiyaki sauce, mayonnaise, seaweed, bonito flakes.
White, Chenin Blanc, Cherry Tree Hill £16.95
- 750ml bottle.
White, Marlborough Sauvignon Blanc, Land Made £24.50
- 750ml bottle.
Blueberry Spice (Regular) £3.95
- Blueberry, apple and carrot with a touch of ginger.

Ham £4.75
Prawn £6.95
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Sauces freshly made to order to accompany your steak £2.50
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Stilton £6.95
Salads – Served with chips or new potatoes - Prawn £8.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75

Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Mexican Chicken Wrap
- We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Ham and Mature Cheddar Cheese Toastie
- As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.

Ayala Brut Majeur - France £48.95
- Rich, aromatic and well balanced.
warm with butterscotch sauce. £4.40
Chicken Satay (N)(LG) £6.25
- Marinated chicken on bamboo skewers, grilled and served with a rich peanut dip.
Prosecco Tiamo, Botter 200ml - Italy £6.95
- Peach and green apple flavours, fresh and light.
Red Curry (Very Spicy)(LG) £9.80
- Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
Gai Yang £13.60
- Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
Spicy Coconut Chicken (Medium Spicy) £9.95
- Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce.
Taro Duck £6.70
- Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.