Bob's Hot Dogs Stall in Dover Menu

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Bob's Hot Dogs Stall in Dover has no menu available, but can choose from many other options such as Morning Glory and Beans or Seasonal Mixed Vegetables from Tom Bell Traditional Fish & Chips. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Viceroy Of India includes a wide range like Lemonade (1.5L) or Diet Coca-Cola (1.5L). Jam and Whipped Cream from . Druckers Vienna Patisserie offers Sedir Restaurant and Cans.

Nearby Sample Menus

Chicken & Noodle Soup £1.90
King Prawn Curry (Large Portion) £4.40
Shrimp Omelette with Chips £4.10
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Sweet & Sour King Prawn Balls (10) £4.40
Sweet & Sour Sauce £1.10
Sweet & Sour King Prawn Cantonese Style £4.40
Pork Chow Mein £4.00

plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- CHICKEN CHAAT £2.65
- KING PRAWN £6.45
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.65

Egg Fried Rice -
Pork & Prawn Dumplings -
Special Fried Rice -
Battenberg -
Carrot Cake -
Juicy Pork Buns -
Sirloin Beef -
Roasted Turkey with BBQ Sauce -

*Eton Mess -
Cod Fillet -
*Japanese Sushi Bar -
Squid -
*Sauteed Aubergines in Oyster Sauce -
Carrot Cake -
*Prawn & Squid in Chilli Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -

Coffee £1.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
ALOO PARATHA £2.50
- JEERA (CUMIN) £2.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50