Black Dice in London Menu

Black Dice in London has no menu available, but can choose from many other options such as Plain or Ghee from Kochi. Al Kareem offers many options including Bottled Drinks and Lucozade. Nanashi includes a wide range like Juices or Hibiscus Soda. Korean Beer - Hite and Herbal Wine 375ml from . Koguiroyo offers 2K Steakhouse and Chimichurri.

Nearby Sample Menus

  • Sucuk and Cheddar £4.50
  • Grilled Halloumi £5.00
  • Coke (Can) £2.00
  • Fresh Orange Juice £4.00
  • Sparkling Water (Can) £2.00
  • Lamb £5.00
  • Minced Lamb Filling £3.50
  • Fanta Orange (Can) £2.00
  • OKF Coconut Drink (500ml) £1.60
  • Miso Soup £2.00
    • Soy bean soup.
  • California Roll £6.80
    • Crab stick, avocado, cucumber.
  • Squid Sashimi £4.20
  • Atuage Oden £1.50
    • Fried tofu.
  • Kaiso Salad £5.20
    • Mix vegetable., tomato, seaweed, cucumber.
  • Yellowtail Nigiri £8.50
  • Unagi Sushi Bento £18.00
    • 5 Pieces eel, 1 salmon avocado roll, mix leaf salad, goma wakame.
  • Tod Mun Pla (Slightly Hot) £12.00
    • Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
  • Singha (330ml) £4.50
  • Kao Phad Khai (v) £5.00
    • Egg fried rice.
  • Coke (330ml) £2.50
  • Kao Phad Kai £12.00
    • Fried rice with chicken.
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • Kao Kati (v) £4.00
    • Steamed rice with coconut milk and pandan leaves.
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • Karahi Tarka Dall £7.50
  • Special Fried Rice £5.00
  • Chicken Spicy Wings Masala £10.95
  • Plain Naan £1.20
  • Karahi Chana £7.50
  • Prawn Mushroom £12.50
  • Chicken Korma £11.95
  • Kulfi Badam £4.00
  • Quattro Formaggi £10.00
    • Tomato, buffalo mozzarella, gorgonzola, parmesan, pecorino.
  • Siciliana £9.50
    • Tomato, mozzarella, anchovies, capers, black olives.
  • Veggie Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, sun blush tomato & rocket.
  • Orange Tango (330ml) £1.50
  • Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, proscuitto & rocket.
  • The Lord Of The Wings' Gowlett FC Special £10.50
    • Salami napoli, buffalo, mozarella, cherry tomatoes, fresh basil.
  • Napolitana £9.00
    • Tomato, mozzarella, sun blush tomato.
  • Fiorentina £9.00
    • Tomato, buffalo mozzarella, spinach & egg in the middle.
  • Garlic Bread with Cheese (V) £6.50
    • Garlic, tomato and sprinkling of mozzarella.
  • Funghi Buffalo Crostini (V) £6.50
    • Shitake mushrooms topped with melted mozzarella.
  • Risotto Ai Frutti Di Mare £12.50
    • Arborio rice with mixed seafood of the day, garlic & white wine.
  • Seasonal Mixed Vegetables £3.50
  • Bistecca Al Gorgonzola £17.50
    • Grilled rib-eye, portobello mushroom, asparagus and creamy gorgonzola sauce.
  • Vegetariana (V) £9.50
    • Mushrooms, mix peppers, onions, broccoli, mozzarella & tomato.
  • Salmone £14.50
    • Baked salmon with cauliflower pure, tyme & asparagus sauce.
  • Neptune £10.50
    • Tuna, onions, anchovies, black olives, mozzarella & tomato.
  • Nori £2.60
  • Oolong Tea £2.70
  • Chicken Bun £4.30
  • Fried Kimchi £3.70
  • Pork Bun £4.30
  • Veggie Gyoza £4.90
  • Chicken Donburi £11.00
  • Beef Bun £4.30
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Spaghetti Bolognese - Minced beef in a red wine, onion, tomato & herb ragu. Timeless! £9.25
  • Pollo Funghi - Chargrilled chicken breast with a creamy porcini mushroom sauce, rosemary potatoes and rocket. £11.95
  • Meatball Focaccia - Pork and beef meatballs in a rich tomato sauce, topped with rocket and melting buffalo mozzarella. Served on toasted focaccia with a side of rosemary potatoes and sage mayonnaise. £9.95
  • Strozzapreti Pollo Piccante - Spicy chicken and charred baby tomatoes served on hand-twisted strozzapreti pasta, in a rich tomato sauce. £10.95
  • Soup of the day - Ask your server for details. £4.95
  • Gamberoni - King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping. £6.95
  • Marinated Olives - Mixed marinated olives. £2.95
  • Sicilian Castelvetrano Olives - Green Castelvetrano olives, imported from Sicily. £3.50
  • Phad Broccoli (V) £7.80
    • Stir-fried Broccoli with Ginger & Oyster Sauce.
  • with sweet Chilli Sauce. £5.80
  • Thai Long Beans & Sweet Basil. £8.95
  • Albarino Miudino, Rias Biaxas, Spain 2014 £28.00
  • Coriander & fresh Chillies £10.45
  • Pak Pak Ruam (V) £7.50
    • Stir-Fried Mixed Vegetables.
  • Tiger 4.8% Abv £3.80
  • Koong Pao Chu Chee (Mild) £15.95
    • Char-grilled Tiger King Prawns topped with mild Curry Sauce.
  • Beef Udon 牛肉烏冬 £5.70
  • Chicken & Mixed Vegetable Fried Rice (E) 雞肉雜菜炒飯 £4.50
  • Salt & Chilli Pepper Spare Ribs with Rice (Mild Spicy) 椒鹽排骨飯 £5.80
  • Roast Pork Curry (Mild Spicy) 咖哩叉燒 £5.20
  • Spare Ribs in Barbecue Sauce 燒汁排骨 £5.80
  • Crispy King Prawn Rolls (4) (C) 香酥大蝦卷 £4.80
  • Mushroom Chow Mein 蘑菇炒麵 £4.20
  • Roast Pork with Pak Choi 白菜叉燒 £5.30
  • The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips £5.95
  • Quesadilla, Cheese & Wild Mushroom ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.50
  • Ensalada de Marisocs-Seafood Salad ~king prawns, squid, crab, octopus & peeled prawns, with mixed baby leaves, cherry tomatoes, cilantro, cucumber, avocado & mixed pablano peppers. £16.95
  • Nachos, Chorizo & Olive ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £4.95
  • Patatas Bravas, Bravas con Carne £4.95
  • Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
  • Salmon con Salsa de Camarones ~pan roasted fillet of salmon with a king prawn & cream salsa. Served on a bed of sauteed Cajun vegetables with a side of Mexi rice. £17.95
  • Potato Skins, Smoked Bacon & Cheese £4.50
  • Patties £1.80
  • Coconut Cake £2.50
  • Callaloo and Saltfish £6.00
  • Manish Water £3.00
  • Potato Salad £2.00
  • Sweet Chicken £6.00
  • BBQ Chicken £6.00
  • Fried Fish £7.00
  • Chicken and Noodle Soup £2.90
  • Crispy Pancake Rolls £2.80
    • Pork and chicken (2).
  • Roast Pork Fried Rice (Dry) £4.30
  • Roast Pork in Black Bean Sauce £5.10
    • Spicy.
  • Mushroom Curry £5.50
    • Spicy, Vegetarian.
  • Mixed Vegetable Fried Rice £4.10
    • Vegetarian.
  • Sweet and Sour Pork Balls £5.00
    • 10 pieces or 15 pieces portion available.
  • Chicken Curry £5.00
    • Spicy.
Black Dice

Black Dice

location

Address

25 Heddon St, Mayfair, London W1B 4BH, UK

phone

Phone

02074884408

email

Email

None

clock

Opened hours

6:30 PM to 3 AM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
25 Heddon St, Mayfair, London W1B 4BH, UK
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