Black Bull in Leyland Menu

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Black Bull in Leyland has no menu available, but can choose from many other options such as Mela Rossa or Stella Artois from Bella Italia. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Tango Can and 7Up Can from . A J K Fish And Chips offers Rajs Palace and Water.

Nearby Sample Menus

Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Scampi with chips & salad £3.80
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Veggie Burger £2.30
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50

Szechuan Beef £5.20
Chicken with Tomatoes £5.20
Kung Po Beef £5.60
Roast Duck with Broccoli £5.90
Beef Chow Mein £5.10
Yung Chow Fried Rice £5.00
Vegetable Spring Rolls (4) £2.20
Ham Omelette £5.20

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Hot & Sour Soup £2.50
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Garlic Fried Noodles £2.50