Bill's Restaurant in Newbury Menu

For The Table For The Table
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Giant Green Gordal Olives (VG) £3.25
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
Starters Starters
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
Mains Mains
  • Bill's Classic Burger £11.95
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Buttermilk Chicken Burger >> Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, sesame bun & rosemary salted fries Buttermilk Chicken Burger >> Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, sesame bun & rosemary salted fries
  • £12.95
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
Salads Salads
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Sides Sides
  • Fries £3.50
    • (V)
  • Sweet Potato Fries (V) (G) £4.25
  • Macaroni Cheese (V) £4.75
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
Puddings Puddings
  • Carrot Cake (V) £4.25
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
Bill's Shop Bill's Shop
  • Bill's Cookbook £20.00
    • Cook, eat, smile - our beautiful cook book is a romp through the seasons with Bill. Recipes, tips, random thoughts and lovely pictures.
Drinks Drinks
  • Elderflower Pressé £3.75
  • Coke £2.85
  • Diet Coke £2.85
  • Coke Zero £2.85
  • Bill's Pink Lemonade £3.75
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Kingsdown Natural Still Water 500ml £2.95
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Peroni £4.50
    • 330ml 5.1%
  • Peroni £6.95
    • 660ml 5.1%
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
Wines Wines
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • White Macabeo, Spain £16.95
  • Red Tempranillo Garnacha, Spain £16.95
  • Rosé Garnacha Rosado, Spain £16.95

Nearby Sample Menus

  • Prawn Salad £10.90
  • Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
  • Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
  • All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
  • Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
  • Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
  • - Side £3.90 / Main £7.90
  • A selection of imaginative chutneys and relishes £1.90
  • Freshly Fried Cod, Chips and Mushy Peas £12.50
    • With a wedge of lemon and homemade tartare sauce.
  • Grilled Halloumi (V) £7.95
    • Grilled halloumi, avocado and tomato drizzled with an olive oil and lemon dressing.
  • Roast Dinner £14.50
    • Choose from either leg of lamb with mint sauce, rib eye beef with horseradish sauce, or half a chicken. All served with fresh seasonal vegetables, roast potatoes, a yorkshire pudding and gravy.
  • Piri Piri Chicken £7.95
    • Chicken breast and mixed peppers in a piri piri marinade.
  • The MBC £12.50
    • Mushroom, bacon and cheddar cheese.
  • Ham and Cheese £7.95
    • Sliced cooked ham and cheddar cheese.
  • Peroni Bottle 330m £3.95
  • Prawn and Avocado £7.95
    • Prawns in a marie rose sauce and sliced avocado.
  • Mega Burger £6.80
    • Beef burger topped with lamb doner.
  • 7Up (330ml) £1.40
  • Mixed Doner (Large) £8.50
  • Chicken Shish Kebab (Regular) £6.50
  • King's Special £19.00
    • All shish, Lamb Doner & Chicken Doner
  • Chicken Nuggets served with Chips £5.80
    • 8 pieces.
  • Mixed Chicken & Lamb Wrap £7.50
  • Pitta £1.00
  • Carbonara £12.50
    • Parma ham & smoked bacon topped with two eggs & garlic cream sauce. Finished with fresh ground black pepper. Chopped parsley & grated parmesan cheese. (Truffle oil +£1).
  • Meat Board £12.00
    • Our own selection of cured meats served with warm flat bread.
  • Garlic Broccoli £5.00
  • Masseria Borgo Dei Trulli Salice Salentino Dop, Italy 13% (Bottle) £24.95
    • A deep violet colour, with pleasant earthy aromas of blackcurrants, vanilla and chocolate.
  • Sweet Potato Fries £3.50
  • Butternut Squash & Goat Cheese Linguine (V) £11.95
    • Linguine pasta in butternut squash veloute topped with fresh rocket, chillies, goat cheese and balsamic reduction.
  • El Muro Tempranillo Garnacha, Spain 13% (Bottle) £18.95
    • A smooth and easy drinking red with black fruit flavours and a hint of spice
  • Aqua Panna Still Water £2.95
    • 500ml bottle.
  • Tuna & Mayo £5.95
  • Bacon & Brie £6.25
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Bacon & Brie £5.15
  • Cajun Chicken £7.25
Bill's Restaurant

Bill's Restaurant

location

Address

16-18 Market Place, Newbury RG14 5BD, England

phone

Phone

01635528511

clock

Opened hours

Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 10:30 PM, Thursday: 8:00 AM – 10:30 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , British , Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Kid Friendly ,  Groups ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Free Wifi ,  Wheelchair accessible ,  Business meetings

Location
16-18 Market Place, Newbury RG14 5BD, England