Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Chicken and Mushroom Pie £12.95
Topped with rosemary mash & cheese
Bill’s Prawn and Fish Finger Sandwich £11.95
Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Pan Fried Chicken with Wild Mushrooms £13.95
Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
with butterbean mash, long stem broccoli & rich vegetable gravy
Macaroni Cheese £10.95
with a green leaf and mixed seed salad.
Roasted Half Chicken with Garlic and Chilli £13.95
Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Chicken Green Curry £13.75
with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Mojo Marinated Chicken Skewers £11.95
with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Mushroom and Tarragon Suet Pudding (VG) £11.95
With a roasted mushroom, parsley & white bean cassoulet
Salads
Jackfruit Salad Bowl (VG/N) £11.25
Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Sides
Fries £3.50
(V)
Sweet Potato Fries (V) (G) £4.25
Macaroni Cheese (V) £4.75
Long Stem Broccoli (VG) £3.75
with sugar snap peas & mixed seeds
Brussels Sprouts and Baby Spinach (V) £4.50
Sautéed with roasted garlic butter
Puddings
Carrot Cake (V) £4.25
Warm Triple Chocolate Brownie (V) £6.50
with warm chocolate sauce, vanilla ice cream and chocolate flake.
Mulled Berry Eton Mess (V) £6.75
Meringue folded with whipped cream & mixed berries
Fasoulieh - Runner beans (french beans) cooked with pieces of tender Lamb in tomatoes, garlic and spices. Served with rice. £9.00
Lemon Tea £1.50
Fattoush (type of salad) - Green salad vegetables chopped fine mixed with roasted pitta bread with added herbs. garlic, fresh lemon juice and olive oil. £3.20
Kibbeh Makli 2 pieces - Crushed wheat mixture, stuffed with mince meat (lamb), parsley, onions and pine kernals. Deep Fried. £4.50
Arti chokes - Stuffed with vegetables and baked in a sauce. Served with rice £7.50
Ful Medamas - Dry foul beans cooked and mixed with fresh lemon juice fresh chopped tomatoes,garlic and herbs, onions, parsley and olive oil. Served with pitta bread. £3.80
Diet Coca Cola £1.00
Jawaneh Meshweh (chicken wings) - Chicken wings marinated with lemon juice, garlic and spices, Grilled on Charcoal. £3.50
Chicken marinated in Japanese spices deep fried to a golden brown crisp.
Cans £1.00
Ebi Tempura £8.00
Fresh prawn deep fried in light batter includes ginger sauce.
Pan Fried £9.25
Fresh seafood fried with Tokyo butter (teriyaki and salted butter) in a copper skillet. All dishes are served with stir-fried vegetables.
TNT Tuna Roll £9.35
Tuna, hot chili sauce, spring onion, cucumber, ichimi powder.
California Maki £6.70
A California roll or California maki is Makizushi sushi roll, usually made inside-out, containing cucumber, crab meat (or prawn-if requested) and avocado.
Seafood Tempura £8.00
Fresh tuna and salmon deep fried in light batter includes ginger sauce.
Chicken Gyoza (3pcs) £5.35
Japanese dumplings consisting of chicken, mince, cabbage, green onions, ginger, garlic, Tamari (thin soy sauce, sake sugar, sesame oil and pepper).