Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Prawn £8.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Vegetable £7.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta, flaked almonds and shredded mint, on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.
Satellite Sauvignon Blanc, New Zealand 12% (Bottle) £26.95
Restrained mineral and stone fruit characters with aromas of grapefruit, balanced with elegance and texture.
Gable View Sauvignon Blanc, South Africa 12% (Bottle) £19.95
A crisp sauvignon blanc with classic tropical and stone fruit flavours.
Beer Battered Cajun King Prawns £7.50
King prawns battered using our zerodegrees beer, served with a chilli soy sauce.
Hummus (V) (N) £5.50
Fresh hummus topped with homemade tomato checca. Served with warm bread.
Portobello Mushroom with Pesto & Prosciutto (N) £12.75
Our take on making a great american pale ale. British & German malts meet sexy american hops. Result: love at first taste. This is why we started our craft brewery idea back in 1999 and we are so glad we did. This was our first brew.