Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Mashli Ghashi £9.95
Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Tikka Moricha £8.95
Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Onion Raitha £2.25
Yoghurt based dip.
Vindaloo (Very Hot) £8.45
A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Duck Tikka Balti (Medium) £10.95
Samosa (2) £3.50
Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Chef's Special (Medium) £11.95
Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.