Bells Tandoori in Royston Menu

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Bells Tandoori in Royston has no menu available, but can choose from many other options such as Bottled Water or Bottled Drinks from Quick Service Restaurants. Ann's Pantry offers many options including - Baked banana soaked in rum and - Fresh pineapple grilled over the coals and served with chocolate dip. Ashoka includes a wide range like Kids Cheese Omelette & Chips or Kids Prawns Omelette & Chips. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers New Fisherman's Wharf and 7Up (0.33L Can).

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Nero d’Avola £20.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Panna Cotte with Chocolate Sauce £5.00
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Sesame Prawn on Toast £5.00
Pork with Oyster Sauce £5.20
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Pork and Mixed Vegetables £5.20
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Pork with Mushroom £5.20
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.

Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Prawn £5.95
King Prawn £8.50
Vegetable £4.30
Meat £5.50
Tandoori Chicken (Half) £4.30
Prawn £5.50
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95

Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Fish Balti (Medium) £8.95
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Cauliflower Bhajee £4.25
French Beans with Coriander £4.25
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Kalamata £4.75
- Dark flavoursome Greek.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.