Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
Orchard Pig Reveller Cider £4.60
A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
Still Water Large £4.40
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Cuvee Amelie Shiraz [Australia] £21.00
Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
White wine, garlic & herb, crusty sourdough bread, French fries.
In a tomato, chilli and paprika sauce with toasted ciabatta.
The Power of Five £7.95
Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Sriracha £0.50
Fevertree Ginger Beer 200ml £2.75
The Plant Based Burger £12.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Pad Thai £8.95
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Beetroot, Feta & Walnut Salad £8.95
Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Karaage Sticky Chicken Bites £6.50
With toasted sesame, chilli, spring onion and chipotle jam