Bella Italia - Cardiff Brewery in Cardiff Menu

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Bella Italia - Cardiff Brewery in Cardiff has no menu available, but can choose from many other options such as Conto Vecchio Pinot Grigio Blush, Italy 12% (Bottle) or Wandering Bear Rose, South Africa 12% (Bottle) from Zerodegrees. Brava Cafe offers many options including The Charity One and The Vegan One. Curado Bar includes a wide range like Tabla de Mixta or Mixed Olives. Halloumi Burger (V) and The Mex from . Diner 77 offers Gourmet Burger Kitchen and Sentito Pinot Grigio Blush - Italy.

Nearby Sample Menus

Wiltshire-Cured Ham & Pret Pickle N/A
Ham, Cheese & Mustard Toastie N/A
Chicken Caesar & Bacon on Artisan N/A
Pure Pret Still - Pomegranate N/A
Wasabi Popcorn N/A
Vitamin Volcano Smoothie N/A
Chocolate Rice Cakes N/A
Artisan Soup Bread N/A

Vanilla £2.99
Yaki Soba Box £7.50
- Chicken breast, and pak choi, wok tossed with Asian veggies and yakisoba sauce, topped with pickled ginger and lime.
Sprite £1.99
Hot Box £7.50
- Beef marinated in chilli and lime, with spring onions, broccoli and bean sprouts.
Veggie Spring Rolls £3.50
- 5 Pieces with sesame seed and soy dipping sauce.
Singapore Box £7.50
- King prawns and calamari, bean sprouts, peppers and hot spicy curry sauce.
Asahi Super Dry £2.99
- 33Oml (AVB 5.0%).
Thai Box £7.50
- Beef wok tossed with chilli, basil, broccoli and peppers in a sweet soy sauce.

Koshari (VG)(V) £4.90
- A very popular Egyptian recipe which consists of Egyptian rice, brown lentils, pasta noodles, topped with tomato sauce & crispy onion.
Diet Coca-Cola £1.20
- (0.33L).
Biryani Rice £3.50
Skewer Lamb £3.70
Platter 1 £23.50
- 2 Lamb chops, 2 chicken shish tawook, 2 lamb shish, 2 kofta kebab.
Whole Sea Bass £10.00
- Served with chips or rice.
Oum Ali £3.70
- Puff pastry, milk, sugar & nuts, served hot.
Tabbouleh (VG)(V) £3.80
- Lebanese salad made of parsley, tomato, mint, onion, cracked wheat, lemon juice & olives oil.

Plato de Mixta £14.00
- 25g jamon gran reserva and 25g Iberico Tentacio by olmedo. A taster of both hand sliced Jamon
Board 3 (Mixed) £15.00
- Jamon serrano, iberico chorizo, manchego, tres leches.
Chorizo, Pimiento y Huevo (Meat) £3.50
- Chorizo, padron peppers and fried quails egg.
Boquerones Mariposa Al Ajillo £9.95
- Large wine pickled white butterfly cut anchovies dressed with garlic and olive oil.
Muga Rioja Roado - Garnacha, Viura & Tempranillo £17.95
- Red apple notes, clean and hints of tropical notes.
Marina Alta - Muscat of Alejandria £15.95
- Lush tropical citrus fruits and a silky dry finish perfect with fish.
Madame Bobalu - Bobal £14.95
- Spicy with lots of ripe cherry fruit.
Inurrieta Mima'o - Garnacha £22.95
- Limited addition with ripe fruit and a long finish.

Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter

Olives Kalamatas £3.00
- Kalamata’s black olives dusted with oregano
Garlic Bread £2.20
Keftedes (Rice) £7.90
- Small greek meatballs with salad, briam sauce and rice
Solomos Tarragon Lemon Sauce £13.50
- Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce
Soutzoukakia (Meat) £4.50
- Meatballs in spicy tomato sauce
Midia Saganaki £15.30
- Mussels cooked in tomato sauce with onions, garlic, peppers, french mustard, white wine and feta cheese, served with mediterranean bread
Garlic Mussels £4.40
- Cooked in onions, garlic and white wine
Skordalia £3.90
- Puree of potato, olive oil, lemon juice and garlic served with pitta bread

Zuppa del Giorno (V) £4.95
- Chef's choice soup served with bread of the day.
Honeydew Melon £4.50
- Honeydew melon served with fresh strawberries drizzled with fresh fruit coulis.
Pisa (V) £8.50
- Fresh mozzarella with tomato and basil, finished with Italian vine plum tomatoes.
Esparragos Fresco £5.50
- Fresh asparagus with hollandaise sauce and parmesan shavings.
Lasagne Al Forno £11.50
- Meat lasagne dressed with a side salad or choice of Vegetable Lasagne.
El Mar Bajo Cortar en Filete £16.95
- Sea bass filleted, cooked in lemon butter sauce, served with potatoes and vegetables.
Welsh Ribeye Steak (10oz/283grms) £17.95
- 10oz ribeye steak garnished and served with fries.
Mash Potatoes £2.95

Halloumi Burger (V) £13.95
- Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Yard Bird £13.50
- Chicken breast marinated in cajun spices & topped with garlic mayo (m).
The Smokehouse £13.95
- Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
The Roadhouse £15.95
- Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
The Mex £14.95
- Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).