Address
Corinthia Hotel London, 10A Northumberland Avenue WC2N 5AE
Bassoon Bar - Corinthia Hotel London in London Menu
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Bassoon Bar - Corinthia Hotel London in London has no menu available, but can choose from many other options such as Carrot or Guinness from Cafe Caribbean. Cafe Chic offers many options including Still Water (500mL) and San Pellegrino. Appetite includes a wide range like Hot Chocolate or Espresso. Water (750 ml) and Fanta from . Light Of India offers Hobson's Fish & Chips and Capri Sun Blackcurrant.
Nearby Sample Menus
- Cappucino £2.50
- Mix of Feta and Sucuk £9.00
-
Et Sote (Lamb Sote) £11.00
- Pieces of lamb, tomato, pepper and onion served with rice.
-
Kuru Fasuliye (Bean and Meat Stew) £8.00
- Served with rice.
- Chicken £5.00
-
Koyum Special £17.00
- Kofte, sarmaz dolma, etli manti and a option of drink.
- Mixed Salad £4.00
- Sigara Borek (Cheese Spring Roll) £6.00
- Raita £2.40
-
Lamb Tikka Roll £7.80
- With nan & salad.
- Large Mixed Kebab with Pratha £17.40
- Chicken Tikka with Pratha £9.00
- Chips (Small) £1.80
- Tandoori Chops Masala £12.60
- Fried Mogo £4.20
- Lamb Tikka with Chips £7.80
- Chargrilled Pork Ribs (6 Pieces) £11.00
- Chargrilled Lamb Chops (4 Pieces) £14.00
- Flat White £3.00
- Chicken Pesto and Mozzarella £8.50
-
Chicken Caesar £10.00
- Grilled free range chicken breast, croutons, anchovies served with caesar dressing and cos lettuce.
- Steak and Kidney £9.50
- Sirloin Steak (8 Oz) £14.00
- Philadelphia Kofte £10.00
- Pizza Vegetariana - Tomato, mozzarella cheese and seasonal vegetables £7.60
- Tortellini alla Crema - Pasta parcels cooked with a cream, cheese, mushroom, egg and ham sauce £7.60
- Farfalle Agostino - Butterfly pasta cooked with chicken, mushrooms, cream and tomato sauces £7.60
- Roast Chicken – Italian Style - Half roast chicken, cooked with traditional Italian herbs £11.90
- Calamari Fritti - Deep-fried succulent squid £5.80
- Trota alla Marinara - Grilled trout topped with seafood, white wine and lemon juice £11.90
- Scampi al Funghetto - With tomato, garlic, red wine and mushroom sauce, served on a bed of rice £13.90
- Bistecca Boscaiola - Sirloin steak cooked with tomato, mushroom, onion and red wine £15.90
- Liver & Bacon, Mash, Peas & Onions £6.20
- Sausage £0.70
- Roast Chicken Chips & Peas £5.80
- Spaghetti Bolognese with Chips £5.50
- Mushroom Omelette £2.70
- Liver £1.50
- Egg & Bacon £2.70
- Pie & Mash Beans £5.40
-
BBQ Combinations £13.50
- Choice of two mains.
-
Halloumi Plate £10.95
- Fried cyprus cheese served with hummus.
-
Lamb Mixed Kebab £19.50
- Cop shish, Adana, 2 pieces of lamb chops and lamb doner.
-
Ayran £2.30
- Turkish yoghurt drink.
-
Mixed Kebab £15.95
- Skewer of lamb shish, chicken shish and Adana.
-
Yogurtlu Adana £11.95
- Spicy minced lamb grilled kofte.
- Diet Coke £2.50
- Villa Doluce Rose Turkey >> The refreshing, crisp and smooth Villa Doluca Rose invokes the aromas of strawberry, raspberry and banana.
- Chili & chocolate fondant with a passionfruit & mango sorbet N/A
- Sticky Rice £3.50
- Green Vegetable Medley £3.50
- Curried Lamb Cutlets with Buttery Mash & Creamed Cabbage £11.95
- Alabama Slammer - Vodka, Southern Comfort, Amaretto & Orange £7.00
- Selection of ice creams & sorbets N/A
- Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
- Sweet Thing - Vanilla vodka, strawberry liqueur & apple juice £7.00
- Bite-Size Miniature Tarts (lemon meringue, lemon, chocolate) £1.50
- Homemade Potato Latkes £1.85
- Babaganoush (v) (p) £3.75
- Fried & Breaded Haddock Fillet £4.75
- Salmon Fishcake served with Garlic Aioli £4.00
- Dark Chocolate Mousse Pot £4.00
- Butternut Squash Soup (v) (p) £3.25
- Roasted Potatoes with Rosemary £3.50
-
Kao Nheaw (V) £3.50
- Sticky Glutinous Rice.
- Rekorderlig Strawberry and Lime 4.0% Abv £4.80
-
Phad Bai Kraprow (Extra Hot) £8.95
- Stir-fried with Garlic, Holy Basil and fresh Chillies.
-
Goong Phad Takrai (Hot) £15.95
- Deep-fried king prawns served with a chilli & lemongrass sauce topped with kaffir lime leaves.
- Pinot Grigio Rose Garducci, Italy 2013 £18.50
-
Phad Morning GLory (V) £8.95
- Stir Fried Morning Glory with Garlic & Soy Sauce.
- Hoopenburg Pinotage, Stellenbosch, South Africa 2013 £18.50
- Sweet Chilli Sauce & Cucumber & Coriander Salad. £5.25
-
Vegetable Thali £13.95
- 1 Mixed Vegetables, 2 Tarka Dhal, 3 Saag Aloo, 4 Chana Pilau Rice, 6 Tandoori Roti, 7 Raitha.
-
Popadoms (Spicy) £0.75
- Each.
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Tarka Dhal £6.95
- Skinless split moong dhal cooked with herbs & spices.
-
Chicken Saag £9.95
- Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
-
King Prawn Grill £13.95
- Marinated in a light blend of yoghurt sauce, grilled in the tandoor.
-
Laal Kodu (Butternut Squash) £7.95
- Butternut squash steamed with bay leaf, cooked with very fine spices, garlic and fresh herbs.
- Mushroom Rice £3.95
-
Salmon Tikka £13.95
- Salmon fish left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
- Pinot noir, Côtes Chalonnaise, Buissonnier £35.00
- Freshly Squeezed Carrot Juice £3.50
-
Plateau Gazette £18.00
- Charcuteries, country «paté», liver parfait & condiments.
- Lobster Mac £9.00
- Peppercorn Sauce £2.00
-
Pork £16.00
- Pork belly caramelized with honey & spices, sweet potato purée.
- Croque - Monsieur £7.00
- Mixed Salad £3.50
- Junior Fish - Panko crumbed & fried haddock with ketchup £6.95
- GBK Organic Pale Ale 330ml £4.50
- Camemburger (RH) - Camembert, hash brown, truffle mayo, onion jam, relish, brioche bun £9.75
- Fresh 'n' Fizzy - With fresh lemon, lime & mint. Citrus, Elderflower, Ginger & Lemongrass or Strawberry & Elderflower Free Refills £2.35
- Homemade Onion Rings - Unbelievably good £3.35
- Chargrilled Corn on the Cob (Double) - Served with butter £2.95
- Chargrilled Chicken Skewers - with smoked chilli mayo £4.25
- Heineken - 330ml £3.70
- Fried Dumplings £1.20
-
Fried Fish (Seabass) (Meal) £15.00
- Fridays only.
- White Rice £5.00
-
Fish Soup (Seafood) £3.50
- Fridays only.
-
Cornmeal £2.50
- Monday-Thursday.
- Wine Cake £2.50
-
Beef Soup £2.50
- Saturdays.
-
Stew Beef £8.00
- Fridays only.
-
Grenache Rose £18.60
- Languedoc-Roussilllon, France.
- Duck & Ginger £4.65
- Spicy Edamame (V) (VE) (VG) £4.90
- Special Fried Rice (V) £3.25
-
Shanghai Lemon Chicken £8.95
- Chicken breast in honey breadcrumbs with a zesty lemon sauce.
- Prawn & Chive £4.65
- Scallop & Prawn £4.65
- Egg Fried Rice £3.50
- Roast Duck with Mixed Vegetables £5.80
-
Vegetarian Singapore Fried Noodles £4.00
- Spicy, Vegetarian.
- Chicken in Oyster Sauce £5.00
- Prawn Crackers £1.70
- Chicken with Mixed Vegetables £5.00
-
Mushroom Curry £4.10
- Spicy, Vegetarian.
- Beef with Mushroom £5.10
-
Kung Po Chicken (Sweet and Spicy) £5.50
- Spicy.
Bassoon Bar - Corinthia Hotel London
Phone
07920827391
Opened hours
4 PM to 1 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
Bar
Corinthia Hotel London, 10A Northumberland Avenue WC2N 5AE
- London Finger Food Menus
- Greater London Finger Food Menus