Banyan Bar & Kitchen in York Menu

To Begin To Begin
  • Bang Bang Chicken Skewers (n) £7.50
    • Drizzled with satay sauce and caramelised peanuts.
  • Panko Crumbed King Prawns £8.20
    • Japanese breadcrumbed king prawns with lime & red chilli dipping sauce.
  • Deep Fried Brie Wedges (v) £7.75
    • Japanese breadcrumbed Brie and caramelised onion chutney.
  • Crispy Duck Spring Rolls £8.20
    • Served with an Oriental dipping sauce.
Salads Salads
  • Bang Bang Chicken Salad (n) £11.45
    • Chicken breast, crisp mixed leaf, shredded carrot and mangetout, cashews & caramelised peanuts all drizzled with a satay dressing.
  • Revitalise Bowl (v) (n) (gf) £11.25
    • A nourishing mix of halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing.
Sandwiches Sandwiches
  • Chicken Fajita Wrap £10.00
    • Grilled Cajun chicken breast, Monterey Jack cheese, fresh tomato salsa, jalapenos, guacamole and sour cream in a tortilla wrap.
  • Superfood Wrap (ve) £10.25
    • Crispy fried tofu, quinoa, beetroot, broccoli, cherry tomato and salsa verde in a beetroot & chia flour tortilla.
  • Rustic Ciabatta Steak Melt £12.00
    • Tender steak fillet, rich sauteed mushrooms, Monterey Jack cheese, watercress, red onion marmalade and wholegrain mustard mayonnaise on a rustic ciabatta.
Burgers Burgers
  • Deluxe Burger £11.50
    • Our classic burger with salsa and mayo. Add Monterey Jack cheese for an extra cost.
  • Banyan Burger £14.50
    • Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, BBQ sauce, Monterey Jack cheese and crispy onions.
  • Chicken CHUF Burger £13.75
    • Buttermilk marinated chicken breast topped with Caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot. 25p from the sale of this burger goes towards CHUF charity. CHUF's mission is to make life better for children with heart conditions.
Mains Mains
  • Chicken Spirelli (n) £12.95
    • Grilled chicken and pasta spirals bound with julienne of spring vegetables, pine nuts, cream and Grana Padano. Gluten free pasta and vegetarian options available (v) (gf)
  • Steak & Ale Pie £14.50
    • Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or homemade gastro chips and seasonal greens. Supplied by the Great North Pie Company, award-winning artisan pie makers in Cheshire.
  • Spinach & Ricotta Tortellini £13.95
    • Oven baked in a rich, creamy, tomato sauce with buffalo mozzarella & basil.
  • Chicken Schnitzel £13.50
    • Breadcrumbed & flattened chicken breast, pan-fried and served with house fries and garlic mayonnaise.
  • Lishman's Sausage & Mash £13.75
    • A trio of Cumberland sausages, creamy mashed potato and rich onion gravy. Lishman's of Ilkley is a multi-award winning family business established for over 30 years.
Sides Sides
  • House Fries (v) £3.75
  • Gastro Chips (v) £4.20
  • Sweet Potato Fries (v) £4.20
  • Crispy Onion Rings (v) £4.00
  • Market Salad (ve) £3.20
  • Sweet Potato Wedges (ve) £4.00
Desserts Desserts
  • Terry's Chocolate Orange Brownie (v) (n) (gf) £6.20
    • With traditional pouring cream.
  • Black Cherry Cheesecake £6.20
    • Baked vanilla cheesecake topped with rich black cherry compote.

Nearby Sample Menus

  • Chicken breast £12.95
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • Lamb samosas & cucumber raita £5.95
  • Garlic roast tiger prawns £2.50
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Caramelised onion & Yorkshire Blue £1.95
  • Rump steak £16.95
  • Spider Roll (SO) (G) (S) (M) (E) £8.50
    • Soft shell crab, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
  • Chicken Wings (3pcs) (SO) (G) (S) (M) £5.80
    • Grill chicken wings cooked in fish sauce, sesame seed & homemade BBQ sauce.
  • Sushi Platter A £13.80
    • Salmon, tuna, seabass, seabream, mackerel, king prawn, tamago (SO)(G)(E)(MK) & salmon hosomaki.
  • Mackarel Katsu Curry Rice (SO) (G) (MK) (F) £10.80
  • Vegetable Spring Roll (4pcs) (V)(SO)(G)(S) £5.40
    • Fish of the day in crispy batter.
  • Sizzling Pork with Kimchi (SO) (G) (S) (M) (C) £8.50
  • Unagi Cheese Roll (SO) (G) (M) (E) (MK) £14.80
    • Eel, cheese, avocado, mayonnaise & teriyaki sauce.
  • Bento 4 (SO) (G) (E) (S) (F) (CR) £20.80
    • Tuna & salmon sashimi (3pcs), chicken teriyaki, mixed tempura and cucumber hosomaki.
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
    • Wilted spinach, toasted coconut, basmati rice.
  • Halloumi Fries with Chimichurri (V) £4.25
  • Twice-Cooked Chips (V) £3.95
  • Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
    • Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
  • Still Water Small £2.50
  • Sparkling Water Large £4.40
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Diet Coke £2.75
    • 330ml
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Still Water 750ml £3.60
Banyan Bar & Kitchen

Banyan Bar & Kitchen

location

Address

3 Little Stonegate, York YO1 8AX, England

phone

Phone

01904635146

clock

Opened hours

Sunday 11:00 - 00:00 Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:30 Saturday 11:00 - 02:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Television ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Bar Scene ,  Wine and Beer ,  Accepts Discover

Location
3 Little Stonegate, York YO1 8AX, England