Banyan Bar & Kitchen in York Menu

To Begin To Begin
  • Bang Bang Chicken Skewers (n) £7.50
    • Drizzled with satay sauce and caramelised peanuts.
  • Panko Crumbed King Prawns £8.20
    • Japanese breadcrumbed king prawns with lime & red chilli dipping sauce.
  • Deep Fried Brie Wedges (v) £7.75
    • Japanese breadcrumbed Brie and caramelised onion chutney.
  • Crispy Duck Spring Rolls £8.20
    • Served with an Oriental dipping sauce.
Salads Salads
  • Bang Bang Chicken Salad (n) £11.45
    • Chicken breast, crisp mixed leaf, shredded carrot and mangetout, cashews & caramelised peanuts all drizzled with a satay dressing.
  • Revitalise Bowl (v) (n) (gf) £11.25
    • A nourishing mix of halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing.
Sandwiches Sandwiches
  • Chicken Fajita Wrap £10.00
    • Grilled Cajun chicken breast, Monterey Jack cheese, fresh tomato salsa, jalapenos, guacamole and sour cream in a tortilla wrap.
  • Superfood Wrap (ve) £10.25
    • Crispy fried tofu, quinoa, beetroot, broccoli, cherry tomato and salsa verde in a beetroot & chia flour tortilla.
  • Rustic Ciabatta Steak Melt £12.00
    • Tender steak fillet, rich sauteed mushrooms, Monterey Jack cheese, watercress, red onion marmalade and wholegrain mustard mayonnaise on a rustic ciabatta.
Burgers Burgers
  • Deluxe Burger £11.50
    • Our classic burger with salsa and mayo. Add Monterey Jack cheese for an extra cost.
  • Banyan Burger £14.50
    • Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, BBQ sauce, Monterey Jack cheese and crispy onions.
  • Chicken CHUF Burger £13.75
    • Buttermilk marinated chicken breast topped with Caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot. 25p from the sale of this burger goes towards CHUF charity. CHUF's mission is to make life better for children with heart conditions.
Mains Mains
  • Chicken Spirelli (n) £12.95
    • Grilled chicken and pasta spirals bound with julienne of spring vegetables, pine nuts, cream and Grana Padano. Gluten free pasta and vegetarian options available (v) (gf)
  • Steak & Ale Pie £14.50
    • Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or homemade gastro chips and seasonal greens. Supplied by the Great North Pie Company, award-winning artisan pie makers in Cheshire.
  • Spinach & Ricotta Tortellini £13.95
    • Oven baked in a rich, creamy, tomato sauce with buffalo mozzarella & basil.
  • Chicken Schnitzel £13.50
    • Breadcrumbed & flattened chicken breast, pan-fried and served with house fries and garlic mayonnaise.
  • Lishman's Sausage & Mash £13.75
    • A trio of Cumberland sausages, creamy mashed potato and rich onion gravy. Lishman's of Ilkley is a multi-award winning family business established for over 30 years.
Sides Sides
  • House Fries (v) £3.75
  • Gastro Chips (v) £4.20
  • Sweet Potato Fries (v) £4.20
  • Crispy Onion Rings (v) £4.00
  • Market Salad (ve) £3.20
  • Sweet Potato Wedges (ve) £4.00
Desserts Desserts
  • Terry's Chocolate Orange Brownie (v) (n) (gf) £6.20
    • With traditional pouring cream.
  • Black Cherry Cheesecake £6.20
    • Baked vanilla cheesecake topped with rich black cherry compote.

Nearby Sample Menus

  • Fried Whitby whitebait with tartar aïoli £2.75
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
  • Rump steak £16.95
  • Chicken breast £12.95
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Hamata Hotate Roll (SO) (G) (M) (E) £15.80
    • Seared scallop, salmon, tobiko, avocado, spicy mayonnaise, mayonnaise & teriyaki sauce.
  • Smoke Salmon Crab Stick Roll (SO) (G) (S) (M) (E) (F) £6.50
    • Smoke salmon, crab meat stick, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
  • Sashimi Bento (SO) (G) (S) (E) (F) (CR) £13.80
  • Yasai Gyoza (5pcs) (V)(SO)(G)(S)(E)(C) £5.40
    • Fried vegetable dumplings.
  • Tobiko Salad (SO) (G) (M) (E) (F) £7.20
    • Crab meat sticks, cucumber, radish, tobiko, mayonnaise sauce.
  • Sweet Prawn £4.20
  • Chicken Gyoza (5pcs) (SO)(G)(S)(E)(MK) £5.90
    • Fried chicken dumplings.
  • Inari (Tofu Skin) (V) (SO) (G) (S) £2.80
  • Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
    • Full, long finish, beautifully delicate, with raspberry fruits.
  • Pan-Fried Chilli & Garlic King Prawns £7.95
    • Lemon, olive oil, rye sourdough bread.
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Donald Russell Chargrilled 8oz Beef Burger £14.95
    • Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
  • Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
    • Tartare sauce, mushy peas.
  • Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
    • Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
  • Follador Prosecco Extra Dry [Veneto, Italy] £28.00
    • Subtle, velvety & rich, with flowery nuances and ripe fruits.
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • Sriracha £0.50
  • Sparkling Water 330ml £2.15
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • Sparkling Water 750ml £3.60
Banyan Bar & Kitchen

Banyan Bar & Kitchen

location

Address

3 Little Stonegate, York YO1 8AX, England

phone

Phone

01904635146

clock

Opened hours

Sunday 11:00 - 00:00 Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:30 Saturday 11:00 - 02:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Bar Scene ,  Accepts Discover ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups

Location
3 Little Stonegate, York YO1 8AX, England