Bangla Lounge in West Midlands Menu

Bangla Lounge in West Midlands has no menu available, but can choose from many other options such as Korma or Dupaiza from Indioz. Lobster Cafe offers many options including Renard Barnier and Prosecco. Pizza Hut Uk includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Tango and 7-Up from . Tarafdars Indian Takeaway offers Kabul darbar and 7-up.

Nearby Sample Menus

  • *Satay Chicken -
  • Fried Singapore Rice Noodles -
  • Chinese Roasted Pork with Honey -
  • Bean Curd Rolls with Oyster Sauce -
  • King Prawn -
  • Spare Ribs in Black Bean Sauce -
  • Satay Squid -
  • Onion Rings -
  • Classic Hummus (VE) (SE) (Make Me GF) £3.95
    • Rather delicious. Made fresh in-house every day. Served with 2 flatbreads.
  • Fatayer Platter (SE) (Can be Customised) £9.95
    • Any three fatayer (pastries) of your choice, fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj or m’tabal.
  • Mocha £3.65
  • Lentil Soup (VE) (Make me GF) £3.95
    • Lovely lentil soup served with home-made crispy flatbread croutons and a lemon slice.
  • Kibbeh Makliya (N) £4.95
    • Bulgur wheat croquettes stuffed with lamb mince, pomegranate molasses, sumac, walnuts and a delicious herb mix. Served with mint yoghurt.
  • Haveej Bastani (N) (Nut-Free Option Available) £3.95
    • Rose water, pistachio and carrot juice ice cream float.
  • Regular Coke £2.20
  • Still Water (Bottle) £1.50
  • Green Tea  & Peach £1.70
  • Banana £3.20
  • Peppermint £1.70
  • Vanilla £3.20
  • Sugar & Lemon £2.19
  • Greek £3.95
    • Feta, tomato, onions, olives
  • Decaf £1.70
  • Nutella £2.95
  • 10. Szechuan Style Sautéed Diced Chicken with Chili and Pepper £8.90
    • diced chicken, chongqing red pepper and chili, scallion/spring onion, peanuts, sesame; fragant spicy flavour
  • 2. Szechuan Style Steamed Chicken in Chilli Sauce £7.80
    • steamed chicken, Sichuan pepper, sesame seed, nuts, Szechuan style red chili oil, sesame oil; fragrant spicy flavour.
  • 21. Sautéed Winter Melon with Dried Shrimps £8.30
    • fried dried shrimp,diced winter melon,diced carrot, scallion/spring onion; salty fresh flavour
  • 18. Sizzling Mix Seafood £10.50
    • fried cod fillet, sliced squid, peeled king prawn, diced green and red bell pepper, diced onion, Shiitake mushroom; salty-fresh flavour
  • 500 ml bottle £2.50
  • 55. Steamed white rice £2.00
    • Rice, steamed
  • 49. Chicken fried rice £7.30
    • rice stir fried with diced chicken, scrambled egg and peas
  • 50. King prawn fried rice £7.60
    • rice stir fried with peeled king prawn, scrambled egg and peas
  • Dopiaza £5.75
    • Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot taste.
  • Keema Naan with Cheese and Garlic £2.95
    • Minced lamb.
  • Special Naan £2.50
    • Leavened bread baked with onions garlic and green pepper with a touch of coriander
  • Paratha £2.25
    • Wholemeal bread rolled and fried in butter chefs favourite.
  • Pathia £5.75
    • A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
  • Kulcha Chicken £6.75
    • A north Indian version of the ever popular chicken tikka masala.
  • Mixed Balti £7.25
  • Shahi Platter for 2 £7.95
    • An appetising range of full flavoured kebabs, including fish, chicken and lamb.
  • Anderson’s Surf & Turf 6oz Sirloin steak, Roast Monkfish wrapped in pancetta and garlic king prawn. £17.50
  • Smoked Salmon, dill and capers £4.95
  • Classical Moules Mariniere Or Moules with wholegrain mustard, cream and tarragon £6.50
  • Pan fried black pudding with pancetta and mushrooms £4.25
  • Crab, basil and salmon tortellini with bouillabaisse sauce, basil air and baby brioche £7.95
  • Brandy, Dijon & shallot sauce £1.95
  • Selection of specialty teas £2.10
  • 12oz Rare Breed “Dexter” sirloin Chop £18.95
  • Sausage & Fried Onion Sandwich £5.30
    • Sausage + fried onion + buttered bread.
  • Large Bacon Tomato Batch £5.20
    • Large bacon tomato batch.
  • Sausage and Homemade Chips £6.00
    • Sausage and homemade fresh chips.
  • Chef's Special Mix Starter (V) £15.99
    • A platter of mixed starters specialties: Dolmeh, kashk-e bademjan, tzatziki, mix olives serving of traditional homemade tandoor bread.
  • Ice Cream £4.99
    • Choices of vanilla, strawberry and chocolate.
  • Regular Sausage Egg Batch £6.00
    • Regular sausage egg + round batch.
  • Sausage Sandwich £5.00
    • Sausage + buttered bread.
  • Homemade Traditional Fresh Naan Bread (Taftoon) £1.50
  • Higadillos £6.30
    • Pan fried chicken livers in a sherry cream sauce.
  • Corona (330ml) £3.80
  • Piquillo Peppers with Bacalao £9.00
    • Piquillo peppers stuffed with Bacalao (Salt Cod) and potatoes served with saffron aioli.
  • San Pellegrino £2.70
    • Choice of Orange or lemon.
  • Salata Horiatiki £8.00
    • Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.
  • Cuvée Jean Paul Rogue, France (Bottle) £17.50
    • An uncomlicated medium-bodied, soft, fruity and very drinkable red...yet serious enough to accompany food.
  • Allamanda Pinot Grigio (Bottle) £19.95
    • Very clean, fresh pinot grigio, smooth and easy-drinking with subtle floral notes and a core of sweet citrus fruit.
  • Spanish Beef Strips £9.00
    • Tender beef strips, asparagus and pimientos in a blue cheese sauce.
  • Po Pia Jay (v) £5.95
    • Thai vegetarian spring rolls served with sweet chilli sauce
  • Pla Mug Gra Tiam Prik-Tai £11.95
    • Stir fried squid with garlic & ground pepper, onion, leek, spring onion & peppers
  • Yum Talay (medium) £10.95
    • Thai style hot and sour salad of glass noodles, onion, spring onion, coriander lime juice with mixed seafood
  • Satay £5.95
    • Marinated skewers of chicken grilled & served with peanut sauce and cucumber salad
  • Pla Sam Rod (mild) £13.95
    • Deep fried battered fish on the top of tamarind sauce, onions & chillies. A very nice slightly sweet taste
  • Moo Pad Prik Pow (medium) £9.95
    • Stir fried pork with "chef's special sauce" bamboo shoots, onion, spring onion, celery, peppers, mushroom & flavored with chilli oil sauce
  • Pla Mug Gra Prao (medium) £11.95
    • Stir fried squid with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers mushroom
  • Neau Pad Gra-Prao (medium) £10.95
    • Stir fried beef with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers mushroom
  • topping to your ice cream: Cadbury Flake 40p
  • Raspberry Eton Mess - Classic mix of crunchy meringue, whipped cream and raspberries in sauce - simply delicious £3.89
  • Salmon Fillet £8.29
  • topping to your ice cream: Marshmallows 50p
  • Natural Yoghurt, Honey & Berries - A lighter start to the day. £1.99
  • Tomatoes £3.99
  • Soup of the Day - Ask your server for today’s choice. Served with bread and butter. £2.79
  • Brown or White Toast £3.99
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • 2 Chicken Strips £2.99
    • Tender chicken breast, lightly coated to make them crispy.
  • Steakhouse Angus £5.99
    • A deep smokey BBQ sauce with a flame grilled 100% Aberdeen Angus beef burger. With smoked bacon, crispy onions, mayo and sliced tomatoes topped with a white cheese slice.
  • Rebel Whopper Meal £7.69
    • A flame-grilled plant-based burger, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice. The Rebel Whopper® is plant-based; however, it is cooked on the same broiler as our original WHOPPER® to deliver the same unique flame-grilled taste. Due to shared cooking equipment it may not be suitable for vegetarians.
  • Bacon Double Cheese XL £5.49
    • Two flamed-grilled beef patties topped with Applewood smoked bacon and American cheese, all in our toasted sesame seed bun.
  • 4 Chicken Strips £4.49
    • Tender chicken breast, lightly coated to make them crispy.
  • £2.29
  • Fanta Orange £2.39
    • 500ml Bottle - This bottle is 100% recyclable, please recycle
  • Rebel Whopper £4.99
    • A flame-grilled plant-based burger, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun. The Rebel Whopper® is plant-based; however, it is cooked on the same broiler as our original WHOPPER® to deliver the same unique flame-grilled taste. Due to shared cooking equipment it may not be suitable for vegetarians.
  • Jalapeno and Cheese £3.95
    • V.
  • Ha.Shish £10.95
    • Fine cut lettuce, red onions, tomatoes & peppers topped with two lamb koftes, grilled chicken breast fillet & thick sliced lamb doner smothered in garlic mayo & chimichurri.
  • Once Upon a Time in Mexico £3.95
    • Crisp flour tortilla stuffed with melted cheddar cheese, mixed peppers, fresh tomatoes & red onions. V.
  • Big Man's Starter £14.95
    • Nacho libre, Chicago (6), men with wings (3), buffalo soldier (3), chicken run (3), once upon a time in Mexico & from Mexico with love served with chipotle & sriracha.
  • Ben & Jerry's Ice Cream 500ml £4.75
    • Choice of cookie dough, caramel chew chew, half baked, or fudge brownie.
  • Beef Burger £3.45
    • Fresh lettuce & ketchup with slim 2oz beef patty.
  • Steak Chips £2.45
    • V.
  • Beer (Non-Alcoholic) 330ml £2.45
    • San Miguel 0.0
  • Penne Al Manzo Piccante £13.20
    • Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
  • Slow Cooked Lamb £15.00
    • Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
  • Four Cheese Margherita (V) £11.75
    • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
  • Caprina (V) £13.75
    • Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella.
  • Lasagne £12.50
    • Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
  • Vegan Penne Arrabiata (VG) £10.25
    • Penne pasta in a fiery rich tomato sauce.
  • Pollo E Funghi £13.70
    • Chicken and sautéed mushrooms, tomatoes and mozzarella.
  • San Pellegrino Sparkling Water 1L £4.25
  • Cod and Chips £5.49
    • 100% Fresh Cod Fillet cooked in crisp batter and served with real potato chips. All our fish is cooked fresh to order deep fried in low cholesterol rapeseed oil.
  • Southern Fried Chicken Fillet Burger £3.49
    • Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.
  • 1.5 Liter 7 Up £2.19
  • Peri Peri Chicken £4.99
    • Fresh succulent chicken marinated in Big John’s PERI-PERI sauce and cooked to perfection on rotisserie oven. Served with a either a Hot, Medium or Lemon & Herb marinade.
  • Ben & Jerry's £5.49
    • 500 ml.
  • Donner Burger £2.99
    • BigJohn's Kebab burgers are served with a choice of freshly grilled donners, salad and sauce on a toasted bun. Available with choice of Donner or Chicken meat.
  • Mushrooms £1.09
    • Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
  • Chocolate Fudge Cake Slice £2.49
    • A firm favourite with chocoholics the world over! A rich, dark, moist chocolate cake with a layer of rich fudge in the middle then completely covered with more fudge.
Bangla Lounge

Bangla Lounge

location

Address

18 Cheswick Way, Cheswick Green, Solihull B90 4JA, UK

phone

Phone

01564703705

email

Email

None

clock

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Gluten Free , Indian , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Delivery ,  Wheelchair accessible ,  Business meetings

Location
18 Cheswick Way, Cheswick Green, Solihull B90 4JA, UK