Prawn crackers served with sweet chilli dipping sauce.
Steamed Chicken Dumplings in Fresh Herb Sauce £5.45
Chicken and vegetable dumplings served with vinegar, garlic & fresh herb sauce.
Sticky Thai Wings £6.45
Marinated fried chicken wings tossed in our house special tamarind, garlic. Sweet basil and chilli sauce.
Green Papaya Salad (GF) £6.85
Shredded papapya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts.
Malaysian Chicken Laksa Soup (g) £5.45
Our house special spiced coconut broth.
Malaysian Prawn Laksa Soup (g) £6.45
Our house special spiced coconut broth.
Thai Spiced Calamari £6.45
Panko coated Calamari tossed in lemongrass, ginger and fresh herbs.
Mekong Crispy Prawns £6.95
Deep fried to a golden crisp and laced with mixed herbs, nuts & lime. Served with our sweet chilli dip.
Crispy Vegan Gyoza (VG) £4.95
Crispy dumplings filled with marinated Shitake mushrooms, chives,Carrots and spring onions with sweet chili dip.
Fresh Indo Herb Lettuce Wraps
Vietnamese Monks Spring Rolls (Vg) (V) £5.95
Served with Batavia lettuce, fresh herbs and Nuoc Cham dipping sauce suitable for vegans.
Stir Fries
Chilli, Kaffir Lime & Cashew Nut Stir Fry £9.85
Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis. Choose from chicken, prawn, beef or soya bites. Please note – our Soya bites have the appearance and a texture similar to chicken, but is completely suitable for vegetarians and vegans.
Malaysian Kajang Satay
4 Sticks (Chicken) £6.45
Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia.These barbecued satay sticks are served with crispy dough and cucumber to lap up our delicious secret peanut sauce!
4 Sticks (Vegan) (VG) >> Our authentic recipe from the shrine of Satay,
the town of Kajang in Malaysia.These
barbecued satay sticks are served with
crispy dough and cucumber to lap up our delicious secret
peanut sauce! £6.45
Wok Cooked Dishes
Banana Tree Spiced Noodles £11.25
An abundance of crunchy vegetables, prawns, chicken, eggs & wheat noodles all wok tossed with our special spiced paste. Served with sweet corn cakes, Indo Viet crackers, Viet pickle & Nuoc Cham sauce to pour over.
Phad Thai with Chicken £9.75
Rice noodles wok fried in tamarind & palm sugar, with eggs, bean sprouts, peanuts & crispy shallots.
Phad Thai with Tofu (Vegan) (VG) £9.75
Rice noodles wok fried in tamarind & palm sugar, with bean sprouts, peanuts & crispy shallots.
Phad Thai with Prawns £11.25
Rice noodles wok fried in tamarind & palm sugar sauce, with eggs, bean sprouts, peanuts & crispy shallots.
Phad Thai with Beef £10.45
Rice noodles wok fried in tamarind & palm sugar, with eggs, bean sprouts, peanuts & crispy shallots.
Blackened Monk's Noodles (V) (VG) £9.95
Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables & Soya Bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice crackers & Viet pickle. Please note – our Soya bites have the appearance and a texture similar to chicken, but is completely suitable for vegetarians and vegans.
Soupy Noodles
Aromatic Pho with Grilled Chicken Jawa (g) £9.75
Healthy & nutritious! This intensely aromatic national dish of Vietnam is made with star anise, cinnamon, roasted onion, beef stock & laced with fresh herbs.
Aromatic Pho with Beef £9.75
Healthy & nutritious! This intensely aromatic national dish of Vietnam is made with star anise, cinnamon, roasted onion, beef stock & laced with fresh herbs.
The Banana Tree Laksa with Grilled Chicken Jawa (g) £9.75
Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.
The Banana Tree Laksa with Prawns (g) £11.25
Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.
The Banana Tree Laksa with Tofu (Vg) (V) £10.45
Rice noodles topped with our house special spiced coconut vegan broth with aubergine, tofu & bean sprouts. Garnished with coriander & Crispy Shallots.
Regional Specialities
Sweet & Sour Crispy Chicken £8.85
You cant go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions.
Crispy Chicken with Mango & Sweet Lime Sauce (g) £8.95
Crunchy chicken supreme with oriental seasoning topped with zingy and finely balanced mango and lime sauce, served with Viet pickle.
The Legendary Beef Rendang (g) £11.45
A famous specialty from the Minangkabau Hill tribe of Indonesia. This slow cooked dry & fragrant curry dish is complex, rich & nutty with a toasted coconut based sauce which takes up to 4 hours to cook. The undisputed ‘King of Curries’.
Tamarind Spicy Aubergine (v) £8.45
Perfect Balance of Sweet, Sour and Savoury Deliciousness! Aubergine and Fried Tofu cooked in Tamarind, Peppers, carrots, spiced paste, garlic and ginger
Bun Bo Meaty Salad Bowl with Grilled Chicken Jawa £11.45
Light, fresh & meaty Vietnamese salad. Rice vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring rolls. All finished with our delectable nuoc cham sauce.
Sweet and Sour Vegan Bites (VG) £8.85
Our vegan variation of the classic Sweet & Sour crispy chicken bites. Please note – our Soya bites have the appearance and a texture similar to chicken, but is completely suitable for vegetarians and vegans.
Malaysian Prawn Kari (GF) £10.75
With coconut milk. Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in traditional Malaysian blended coconut based curry sauce.
Vegan Coconut Kari (GF) (V) (VG) £9.75
Soya bites, aubergine. tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste with coconut milk. Please note – our Soya bites have the appearance and a texture similar to chicken, but is completely suitable for vegetarians and vegans.
Tamarind Crispy Fish with Thai Basil Glaze £10.45
Tilapia fish fillets in a lightly dusted crust & finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chilli and sweet basil with crushed nuts.
Red Salmon Curry >> A Thai classic curry made with red spice
paste, bamboo shoots, broccoli, babycorn,
peppers, cherry tomatoes and coconut £10.75
Thai Chicken Massaman >> A rich, mild Thai Curry with Fragrant slow cooked chicken, Tamarind paste, Sweet spices, Lemongrass and coconut milk, garnished with peanuts.
Allergen information
Contains nuts, gluten Free £9.75
Char Grilled Meat
Chicken Jawa (g) £12.45
De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly char grilled to perfection. Served with chilli salsa.
Char Grilled Duck with Hoisin and Cashew Nuts £14.25
Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with fresh mint, coriander and cashew nuts.
Nasi Goreng with Grilled Chicken Jawa £15.80
Jasmine rice fried with Malaysian blended spices, eggs, spring onion, coriander & cashew nuts.
Sides
Steamed Jasmine Rice (v) (g) £2.95
Aromatic Spiced Rice (v) (g) £3.25
Egg Fried Rice (g) £4.35
Palm Leaf Sticky Rice (v) (g) £3.45
Gluten free palm leaf sticky rice.
Kajang Satay Sauce (v) £2.75
Steamed Broccoli £4.95
Soya Noodles with Beansprouts £4.50
Soya Noodles with Beansprouts
Sauces
Sweet Chilli Sauce £0.50
Chilli Vinegar £0.50
Spring roll sauce.
Caramelised Hoisin Vinegar £0.50
Dumpling roll sauce.
Mango and Lime Sauce £1.00
Home-Made Chilli Sauce £1.00
Spicy Mayo £0.50
Soft Drinks
Coca-Cola Original Taste >> Coca-Cola Original Taste 330ml Can
Risotto Pollo Pomodoro - Chicken pieces, charred baby tomatoes, flat mushroom, parsley, basil and a little cheese. £12.25
Spaghetti Bolognese - Minced beef in a red wine, onion, tomato & herb ragu. Timeless! £9.25
Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
Linguine alla Pescatora - Linguine, saute´ed king prawns, squid and mussels in a tomato, white wine, chilli & garlic sauce. £12.75
Insalata Spinaci - Crispy pancetta, hard italian cheese, avocado, pine nuts and semi-dried Sicilian tomatoes served on spinach with mustard dressing. £3.95 / 9.95
Margherita - Melted mozzarella, with fresh basil. £7.95
Risotto Zucca - Butternut squash and pumpkin with salty pancetta bacon, spinach and pine nuts. £11.95
Jack fruit or felafel with rice, turtle beans, vegan cheese, guacamole, tomato and tomatillo salsa, jalapeño and salad in spinach, tomato or plain tortilla wrap.
British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
Salted Caramel Cheesecake
Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
Sourdough Bread Roll V, Vg
A freshly baked sourdough roll. Perfect with one of our soups.
Tomato And Basil Soup V, Vg, Gf
A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
White Chocolate & Raspberry Dolce
A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
Raspberry & Amaretti Crumble Cake V
Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
Stem Ginger Biscuits V
Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Sundried Tomato & Pesto Tostati V, Vg
Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Chicken Caesar Flatbread
Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Almond Biscotti V
A twice-baked crunchy Italian biscuit containing almonds.
Raspberry & Amaretti Crumble Cake V
Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Roasted Butternut & Balsamic Red Onion Tartlet V
Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.