Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Chicken fillet £7.50
75 cl. Tuscany, Italy (ABV 12.5%) Smooth ripe fruit flavours with a hint of spice
Picpol de Pinet £26.80
75 cl. Picpoul de Pinot, Languedoc-Roussillon, France (ABV 12.5%), Crisp and light with a refreshing minerality
Coca-Cola Zero Sugar Bundle (330ml x4) £7.65
glass bottle (requires bottle opener).
Pollo Pesto (GF) (N) £12.95
Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta in a béchamel & pesto sauce
Gluten-Free Peroni Nastro Azzurro (GF) £4.30
(ABV 5.1%) The same crisp and light lager, but without gluten (bottle opener required)
Diet Coke £2.80
(330ml) glass bottle (requires bottle opener)
Piccolo La Reine Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with pepperoni; and, a gluten-free Chocolate Brownie
Calzone Verdure (V) (Ve) £14.80
Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
Beef and pork spicy meatballs with tomato sauce, served with fresh homemade bread.
Hawaiana (G)(M) £10.45
Your touch of sweetness today! Classic ham & pineapple pizza.
Pizza Julietta (V)(G)(M) £11.95
Tomato and mozzarella base with mushroom, courgette, goat cheese and sweet potatoes chips on top. The true vegetarian desire!
Calzone Prosciutto (G)(M) £10.25
The classic folded pizza filled with tomato sauce, smoked ham and mozzarella, served with a side of tomato sauce for dipping.
Broccoli Saltati (CE)(MU) £2.95
Medley of broccoli with a touch of garlic & chilli.
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.