Bacco Restaurant and Wine Bar in London Menu

Bacco Restaurant and Wine Bar in London has no menu available, but can choose from many other options such as Badami Kheer or Rabdi from DUM Biryani House. Paradiso offers many options including Prosecco Ca del Console 11% and Prosecco Rosé Villa Sandi 11.5%. Bangalore Express City includes a wide range like Sparkling Water (750ml) or Still Water (750ml). Still Water (750ml) and Sparkling Water from . Chatkhara offers Tenten Kitchen and Still Water (Large).

Nearby Sample Menus

  • Sucuk and Cheddar £4.50
  • Village Breakfast £11.00
    • Feta cheese, halloumi cheese, cottage cheese, cream, butter, black olives, green olives, 2x jam, honey, tomato, cucumber, grilled pepper and scrambled egg.
  • Kuru Fasuliye (Bean and Meat Stew) £8.00
    • Served with rice.
  • Sarma Dolma (Vine Leaves) £9.50
    • Rice stuffed vine leaves with butter sauce and yogurt.
  • Coke (Can) £2.00
  • Pepsi (Can) £2.00
  • Potato Filling £3.00
  • Icli Kofte (Meat Balls) £11.00
    • Minced lamb with bulgari outer layer.
  • Garlic Mushrooms - Fresh mushrooms cooked in garlic and cream £5.20
  • Pizza Americana - Tomato, mozzarella cheese pepperoni sausage and sliced onions (spicy) £7.60
  • Grilled Halibut - Grilled with white wine and lemon juice £13.90
  • Risotto alla Pavarotti - Vegetarian rice and seasonal vegetable dish £7.40
  • Salmon in Prawn Sauce - Poached salmon served with a cream, tomato, mushroom and prawn sauce £13.90
  • Spare Ribs - Barbecued in our own special sauce £5.20
  • Tortellini Mamma Mia - Pasta parcels cooked with Bolognese, cream, ham and mushrooms £7.60
  • Filetto Rossini - Fillet steak with cream, pate and red wine £18.80
  • Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
  • Selection of Dips with Flat Bread £4.50
  • Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
  • Spring Rolls with a Sweet Chilli Dip N/A
  • Detox - Vodka, Archers & Cranberry £4.00
  • Maze-Zing - Passion fruit liqueur topped with champagne £8.50
  • Chili & chocolate fondant with a passionfruit & mango sorbet N/A
  • French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
  • Roasted Aubergines with Red Pepper (v) (p) £3.75
  • Chicken Breast in Porcini Mushroom Sauce £5.99
  • Bite-Size Miniature Tarts (lemon meringue, lemon, chocolate) £1.50
  • Green Beans with Cherry Tomatoes £4.00
  • Meatballs in Tomato Sauce £5.50
  • Roasted Potatoes with Rosemary £3.50
  • Fried & Breaded Haddock Fillet £4.75
  • Lamb Chops with Caramelised Onion £8.50
  • Tart with Strawberry £3.95
  • Fried Eggs with Black Truffle £18.00
  • English Breakfast £3.70
  • Pepper Mint £3.70
  • Espresso Macchiato £2.10
  • Double Espresso Macchiato £2.30
  • Camomile £3.70
  • Almond Cappuccino £2.90
  • Goose Island IPA 5.9% Abv £4.20
  • sweet Chilli Sauce. £6.25
  • Kao Pad Kai (V) £3.50
    • Egg Fried Rice.
  • Sweet Basil &Thai Long Beans. £9.20
  • Phad Khing £8.95
    • Stir-fried with Ginger, Mushrooms & Black Fungus.
  • Initial de Desmirail, Margaux, France 2010 £39.50
  • light Soy Sauce. £5.95
  • & asparagus with garlic, chilli and holy basil leaves. £13.95
  • Pad Tua Fak Yaow £7.25
    • Your choice stir fried with French beans, onion, green pepper, & red pepper.
  • Pak Choy with Crushed Garlic (V) £6.85
  • Crispy Prawn Wonton £5.75
    • Crispy minced prawn Wontons served with sweet & sour sauce.
  • Tod Mun Pla £6.65
    • Thai fish cakes served with sweet chilli sauce.
  • Massaman £6.95
    • A mild curry cooked with coconut milk, potato & peanuts & flavoured with cumin, cinnamon, cloves & nutmeg.
  • Stir Fried Mixed Vegetables (V) £6.55
  • Chinese Mixed Platter £13.95
    • Pork ribs in sweet Peking sauce, crispy seaweed, 2 sesame prawn toasts, 2 crispy prawn rolls & 2 prawn Wontons with sweet & sour sauce.
  • Tao Peng Sauce £6.95
    • Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper.
  • Roast Pork in Satay Sauce £5.85
  • Special Chow Mein £5.95
  • Roast Pork with Green Pepper in Black Bean Sauce £5.85
  • Shredded Duck Chow Mein £6.80
  • Sweet & Sour Special Balls £7.95
    • King prawn, chicken & pork balls.
  • Sweet & Sour Chicken Hong Kong Style with Rice £5.95
  • Roast Duck Chop Suey £6.50
  • King Prawns in Oyster Sauce £7.50
  • Salmon Tikka £13.95
    • Salmon fish left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
  • Tandoori Roti £2.95
  • Salty Lassi £2.50
  • Karahi Bagh Mas Biran £12.95
    • Slice of Bangladeshi Bowal fish fried with red onion and spices finished with fresh coriander, tomatoes and green chillies.
  • Special Fried Rice £3.95
  • Lamb Achari £9.95
    • Tender pieces of lamb cooked in special blend of mixed pickeled sauce & herbs.
  • Samosa: Meat £3.50
  • Garka Lamb (Dry Meat) (Medium) £10.95
    • Very tender lamb diced and cooked with chef ’s own selected spices and herbs, the dish will say the rest.
  • San Antonio £12.50
    • Tomato, olives, parma ham, burrata, sun-dried tomatoes, rocket.
  • Appletiser (330ml) £3.30
  • Sautéed Potatoes £4.00
  • Pinot Grigio – Via Nova, Veneto, Italy £22.00
    • Lemony on the nose, with a delicious balance in the mouth, this Pinot Grigio is a very easy-to-drink dry white with medium alcohol and a gorgeous lingering finish.
  • Peroni £4.80
  • Spaghetti Carbonara £10.90
    • Eggs, pancetta, parmesan and black pepper.
  • Mozzarella Garlic Pizza Bread £6.90
    • Vegetarian.
  • Tagliata di Manzo £16.90
    • Sliced steak with truffle and parmesan fries.
  • Belu Green Pani (500ml) £2.95
    • Profits go to water aid, and the bottle is made from recycled glass (still or sparkling).
  • Malai Tikka (Gf) £6.95
    • Grilled cubes of boneless chicken marinated in yoghurt and spices, laced with ginger, cumin and garlic.
  • Paneer Tikka (Gf) £6.95
    • First class veggie faire. Squidgy cheese cubes marinated with subtle spices, then chargrilled.
  • Saag Aloo (V) (Gf) £6.50
    • A simplistic yet flavoursome classic, lightly spiced spinach slow cooked with new potatoes.
  • Firni £4.95
    • Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
  • Kingfisher (330ml) £3.95
  • Cola (330ml) £3.15
    • Proper cola as it should be, plus it's all organic and fairtrade.
  • Sheek Kebab (S) (Gf) £5.95
    • Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
  • Chicken Doner Meat on Chips £5.49
    • Served with sauce. Shredded chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
  • Lamb Shish in Naan £8.00
  • Mirinda (Can 330ml) £0.99
  • Mix Doner on Chips £7.49
    • Served with sauce. Lamb and chicken doner mixed and and stir-fried together in our signature sauce served on chips.
  • Diet Pepsi (Can 330ml) £0.99
  • Mix Doner in Naan £7.49
    • Served with sauce. Lamb and chicken doner mixed and and stir-fried together in our signature sauce served inside a hot naan bread.
  • Chips £2.99
    • Portion of chips. Served with sauce.
  • Cod Fish & Chips £5.49
    • Breaded cod fish on chips with a hint of lemon.
  • Chocolate ring doughnut N/A
  • Salad Dressing N/A
  • Plain Salad N/A
  • Chicken Rolo N/A
  • Chicken Shawarma N/A
  • Grilled Tikka Burger N/A
  • Heinz dips - Tomato or BBQ N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Beef with Mixed Vegetables £5.10
  • Tango (1.5L) £2.30
  • Plain Chow Mein £3.30
  • Sweet and Sour Sauce £0.90
  • Thai Beef Curry £5.60
    • Spicy.
  • Plain Omelette £4.50
  • Munchie Box £9.50
    • Chicken wings in salt and chilli, crispy chicken with salt and chilli, spare ribs in salt and chilli, chips with salt and chilli. Spicy.
  • Vegetable Spring Rolls (2) £2.30
    • Vegetarian.
  • Monkfish Kebab £14.95
    • Grilled chunks of monk fish on skewer, with peppers and onions, served with salad.
  • Chicken Shish £12.50
    • Marinated lean chunks of chicken breasts, grilled on a skewer served with salad.
  • Halloumi Izgara £5.50
    • Char-grilled cyprus cheese.
  • Mixed Meze £6.95
    • Selection of mixed meze.
  • Patlican Ezme £4.95
    • Char-grilled smoky flavoured, aubergines, garlic, virgin olive oil and yogurt.
  • Tavuk Doner £10.95
    • Chicken doner with salad.
  • Patlican Salata £5.50
    • Char-grilled aubergines combined with tomatoes, peppers, garlic, olive oil, parsleys, dill, basil, lemon juice.
  • Green Salad £5.00
    • Mixed green leafs.
Bacco Restaurant and Wine Bar

Bacco Restaurant and Wine Bar

location

Address

25-26 Red Lion Street, Holborn, London WC1R 4PS, England

phone

Phone

02072427900

clock

Opened hours

Monday 12:00 - 15:0017:30 - 22:00 Tuesday 12:00 - 15:0017:30 - 22:00 Wednesday 12:00 - 15:0017:30 - 22:00 Thursday 12:00 - 15:0017:30 - 22:00 Friday 12:00 - 15:0017:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian , Wine Bar

features

Features

Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Digital Payments ,  Business meetings ,  Special Occasion Dining ,  Serves Alcohol ,  Reservations ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  American Express ,  Private Dining ,  Wine and Beer ,  Accepts Discover

Location
25-26 Red Lion Street, Holborn, London WC1R 4PS, England