Sarafin Sauvignon Blanc Turkey >> A lively fresh flavour, with unique characteristics.
Yogurtlu Lamb Shish £13.50
Antik Red Villa Doluca, Turkey >> A luscious blend of two different varietals, acquiring its long finish and tannic structure from Cabarnet Sauvignon and its powerful and rich aroma from Shiraz.
Fanta £2.50
Falafel Plate £10.95
Deep fried made from chickpeas and spices served with hummus.
Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.
Vegetable Rolls (V) £5.25
Soft rice paper rolls of fragrant herbs and vegetables, served with sweet chilli sauce. Suitable for vegetarians.
Fried Spring Rolls (V) £5.25
Deep fried rolls of vegetables and glass noodles, served with sweet chilli sauce.
Weeping Tiger (G) £11.95
Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.
Massaman Curry (N) £8.25
Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
Pad Thai (G)(N)(V) £7.25
A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
Green Curry (V)(Spicy) £7.00
With green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
Stir Fried Eggplant (V)(Spicy) £8.50
With yellow bean, chilli, soya sauce and sweet basil. Spicy.