Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Stromboli Pizza £10.50
Pepperoni on a tomato and mozzarella base.
Stromboli with Chillies Pizza £10.50
Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
Verdure Pizza (V) £9.95
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Pollo E Funghi Pizza £10.95
Chicken and sautéed mushrooms, tomatoes and mozzarella.
Salads
NEW Chicken Kale Ceasar Salad £11.50
Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
Insalata Di Pollo E Pancetta £11.95
Pan-fried chicken breast and cripsy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
Mediterranean Goat's Cheese Salad (V) £11.25
Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Lighter Dishes (Under 550 calories (Kcal))
Pasta Fresca Light Asparagus & Pancetta Carbonara £11.95
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
Prima Light Pizza Caprina Pizza (V) £10.95
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad.
Prima Light Pollo Piccante Con Pancetta Pizza £11.95
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, served smaller with a rainbow salad.
Sides
Chips (V) £3.95
Served with garlic mayonnaise.
Garlic & Cheese Chips (V) £4.25
Chips with garlic and fontal cheese. Served with garlic mayonnaise.
Zucchini Fritti (V) £3.95
Lightly battered courgette sticks, served with garlic mayonnaise.
Mixed Salad (V) £3.75
Desserts
Tiramisu (V) £5.75
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Pistachio & Olive Oil Cake (V) £5.75
Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
Warm Pear Tart (V) £5.95
Poached pear on almond frangipane base, with raspberries and cream.
Passion fruit & Raspberry Cheesecake (V) £5.95
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with cream.
Blood Orange & Chocolate Tart (V) (Vegan) (VG) £5.75
Zesty dark chocolate tart on a seeded base, served with cream.
Honeycomb Cheesecake (V) £5.95
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
Vegan Menu
Vegan Rosemary & Olive Oil Bread (VG) £5.50
Add olive tapenade or spicy tomato dip for extra cost.
Vegan Baked Dough Balls (VG) £5.50
Served with extra virgin olive oil and balsamic vinegar.
Vegan Mixed Salad (VG) £3.75
Vegan Roasted New Potatoes Pasta (VG) £3.75
Oven roasted new potatoes.
Vegan Spaghetti Pomodoro Pasta (VG) £8.25
Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
Vegan Penne Arrabiata (VG) £9.00
Penne pasta in a fiery rich tomato and basil sauce.
Vegan Spaghetti Lentil Ragu Pasta (VG) £9.95
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
NEW Vegan Super Green Prima Pizza (VG) £12.50
A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onion and vegan mozzarella alternative.
Vegan Mediterranean Salad (VG) £11.25
Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.
Vegan Blood Orange and Chocolate Tart (VG) £5.25
Zesty dark chocolate tart on a seeded base.
Non-Gluten Pizza
Non-Gluten Margherita Pizza (V) £8.65
Tomato and mozzarella with oregano.
Non-Gluten Stromboli with Chillies Pizza £10.50
Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
Non-Gluten Stromboli Pizza £10.50
Pepperoni on a tomato and mozarella base.
Non-Gluten Verdue Pizza (V) £9.95
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Non-Gluten Pollo E Funghi Pizza £10.95
Chicken and sauteed mushrooms, tomatoes and mozzarella.
Non-Gluten Four Cheese Margherita Pizza £10.50
Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Non-Gluten Pasta
Non-Gluten Bolognese Pasta £10.75
Our hearty beef and pork ragu served with non-gluten fusilli pasta.
Non-Gluten Pomodoro (V) Pasta £8.65
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Non-Gluten Frutti Di Mare Pasta £12.95
King prawns, mussels, clams and squid in a rich tomato sauce.
Non-Gluten Carbonara Pasta £10.75
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for extra cost.
Non-Gluten Arrabiata (V) Pasta £9.00
Non-gluten fusilli in a fiery rich tomato and basil sauce.
Non-Gluten Arrabiata Con Pollo Pasta £10.95
Chicken breast in a fiery rich tomato and basil sauce.
Non-Gluten Vegan Lentil Ragu Pasta (VG) £9.95
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Non-Gluten Risotto Pollo e Funghi Pasta £13.25
Risotto with tender chicken breast and sautéed mushroom in a white wine sauce.
Drinks
San Pellegrino Sparkling Water 500ml £2.50
San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml £2.75
British Chicken, Butternut Squash & Lentil Salad Pot
Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Carrot Cake V
Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Raspberry & Amaretti Crumble Cake V
Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Apricot Croissant V
All butter French croissant filled with 'crème pâtissière and apricots.
Tuna, Red Pepper & Rocket Sandwich
Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
Pizza dough with fior di latte mozzarella and Parma ham.
Mixed Salad (V) £3.95
With a lemon dressing.
Penne Calabrese (Mild) (G) (C) (L) £9.95
Spicy soft ‘Nduja cooked in a tomato sauce with olives, red onions, basil, garlic and fresh green chilli.
Lasagna al Forno (G) (M) (C) (L) £9.50
Layers of pasta in a bolognese and Béchamel sauce topped with cheese.
Pinot Grigio Blush 12% Vol £22.95
From the deep south of Italy, subtle strawberry fruit, finishes with a touch of sweetness.
Spaghetti alla Bolognese (G) (C) £9.50
Spaghetti with minced beef and pork in an Italian ragu.
Primitivo 14.5% Vol £29.95
Dark and profound ruby red. This wine offers the nose full and intense aromas with hints of plums, jams of red fruits and sweet accents of spices. A wine of a good body, it has a mouth-filling flavour by a pleasant complex of sweet tannins.
SanLeo Bianco 11% Vol £15.95
Middle intense straw yellow colour, fresh and fruity bouquet, pleasantly dry flavour, harmonic and full flavoured, balanced by a clean, crisp acidity and a dry finish.