Address
Ashburnham Rd, Burry Port, Llanelli SA16 0TH, UK
Ashburnham Hotel Restaurant in Burry Port Menu
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Ashburnham Hotel Restaurant in Burry Port has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..
Nearby Sample Menus
- Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
- Vegetable £10.50
- The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
- Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
- Fresh Fruit Salad with yoghurt N/A
- Side salad £1.95
- King Prawn £12.95
- Chicken £11.95
- Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- Seasonal vegetables, (see Blackboard) £2.25
- Bowl of green olives, black provençale olives or mixed olives £2.95
- Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- Angel fish pie, buttered Savoy cabbage £12.95
- Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
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Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
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Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
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Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
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Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
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Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
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Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
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Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
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Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
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Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
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Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
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Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
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Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
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Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
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Calamari £13.95
- Deep fried squid served with salad.
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Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Ashburnham Hotel Restaurant
Phone
01554834343
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , British
Features
Reservations , Serves Alcohol , Kid Friendly , Seating , Child-friendly , Full Bar , Highchairs Available , Waitstaff , Street Parking , Wheelchair accessible
Ashburnham Rd, Burry Port, Llanelli SA16 0TH, UK
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