Shimla Balti in Burry Port Menu

Shimla Balti in Burry Port has no menu available, but can choose from many other options such as Sparkling Mineral Water or Still Mineral Water from Light Of Asia Restaurant. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. The Angel Inn includes a wide range like Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!). Lemonade and Ginger Beer from . Mama Fay's offers The Brasserie and Sweet Chilli.

Nearby Sample Menus

  • Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
  • Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
  • Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
  • Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
  • Chicken Ciabatta Pizza, tomato & cheese £4.95
  • Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
  • The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
  • Chicken £11.95
  • Mini chocolate oranges £2.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Mixed leaf salad £3.95
  • Basket of bread £1.75
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Vegetarian Algiers (V) £12.95
    • Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
  • Spaghetti Dill £14.95
    • Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
  • Chicken Brochette £14.50
    • Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
  • Vegetarian Moussaka (V) £14.95
    • Served with rice and salad.
  • Chicken au Poivre £14.95
    • Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
  • Pasta Ratatouille (V) £12.95
    • Firefly pasta cooked in a ratatouille sauce & cream.
  • Mediterranean Special Meatballs £14.95
    • Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
  • Lamb Algiers £15.50
    • Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
Shimla Balti

Shimla Balti

location

Address

36 Station Road, Burry Port, Dyfed, SA160LP ,

phone

Phone

01554833355

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
36 Station Road, Burry Port, Dyfed, SA160LP ,
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