Ariana in Ilford Menu

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Ariana in Ilford has no menu available, but can choose from many other options such as Banana or Lime from Wimpy. Can's Meze Bar offers many options including Ayran and Water. CHILLI GREEN includes a wide range like Orange Tango (Can) or Lemonade (Can). Tea and Mocha from . Eastern Mangal offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Grilled Halloumi £5.50
- Lightly grilled slices of Greek cheese.
Chipotle BBQ Wings £7.00
- Fried double wings coated in our unique sweet smoky chipotle chilli glaze.
Vanilla £4.95
Latte £2.75
- Milk, sugar and creamer option available.
Strawberry £4.95
Pact Cold Coffee £3.95
- Milk option available.
Rosemary Fries £3.50
- Maris piper skin on fries with a sprinkling rosemary salt.
Kinder £4.95

Hummus with Toasted Pitta £4.15
Rice with Strips £7.95
6 Chicken Strips £6.45
Strips Platter £24.75
- 15 grilled strips, 2 large sides and 3 can drinks.
Mash Potato £3.25
3 Chicken Wings £3.35
Halloumi Cheese (2 Slices) £2.25
Kids Meal 3 £5.15
- Mini piri burger, regular fries & drink.

Southern Comfort £2.25
Glenfiddich Single Malt £2.50
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
PLAIN CHAWAL Long grain fluffy rice £2.30
Espresso £1.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
Remy Martin XO £6.95

Sarma (V) £4.49
- Stuffed vine leaves with rice, tomatoes, onions, parsley & herbs.
Bulgur (V) £2.50
Adana Kofta Main £11.50
- Minced lamb with herbs & spices grilled over charcoal.
Lamb Chops Main £16.50
- Tender lamb chops with a touch of seasoning grilled over charcoal.
Prawns £15.00
- Pan cooked with king prawns with peppers, onions, garlic & mushrooms with chef's special sauce served with rice or bulgur.
Lamb Liver Main £9.95
- Cubes of lamb liver skewered & grilled over charcoal.
Halloumi (V) £5.45
- Grilled cyprus traditional cheese.
Halep Kebab £15.50
- Spicy lamb kofta grilled over charcoal & served on a bed of diced bread, topped with halep sauce then drizzled with butter.