Chicken curry, boiled rice, chips and a can of soft drink.
Satay Chicken Skewers (4) £5.50
Contains Nuts.
Lamb in Satay Sauce £6.70
Contains Nuts. Spicy.
Menu A (2 Persons) £25.00
Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
King Prawn Balti (Medium) £11.95
Chicken Tikka £8.45
Coca-Cola £1.60
Available in 0.33L and 1.75L.
King Prawn Chilli Masala (Fairly Hot) £15.95
BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Village Style Begoon (Medium) £7.95
A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Madhu Murgh (Mild) £8.95
Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Karai (Medium) £8.95
Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.