Anvil Restaurant in Scotland Menu

Anvil Restaurant in Scotland has no menu available, but can choose from many other options such as Three Courses or Two Courses from Browns Restaurant. Rusty Bike Cafe offers many options including 7Up Can 330ml and Diet Can 330ml. BrewDog - Glasgow includes a wide range like Grand Cuvee Brut or Casa Valduga Rose. Prosecco and Rose Provence from . Full House Restaurants offers Mr Basrai's World Cuisines and Lipton Ice Tea Lemon (500ml).

Nearby Sample Menus

  • Croissant £0.70
  • Double Cheese Burger £3.80
  • Assorted Muffins £1.00/each
  • Baguettes / Ciabattas from £2.50
  • Blazing Chicken hot chicken fillet in spicy coating, in a bun with salad & mayo £3.20
  • Bacon Roll £2.00
  • Onion Rings £1.60
  • Tea £1.00
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Poutine (chips with rich gravy and cheese) £3.50
  • Crostini £3.50
  • Vegetable Pakoras £3.50
  • Onion Rings £3
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Garlic bread £2.50
  • Fish and Chips~Fish and Chips £9.95/small £11.95/large
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
  • Crispy Bacon £3.05
  • Cheddar Cheese £3.05
  • Mr Juicy Apple £0.60
  • Sweet Chilli Chicken £3.60
  • Americano £1.60, £2.25, £2.55
  • Chats & Raisin Dunk £1.50
  • Chicken Mayo £3.95
  • Prawn Marie Rose £2.75
  • Sprite £1.20
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • Chilli Slaw £2.95
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • 8oz Cheeseburger Slider £4.95
  • Curly Wurly £1.00
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Egyptian Kebab £8.95
    • Chicken with onions, capsicums, mushrooms & tomatoes.
  • Garlic Bread Supreme with Cheese & Onion £4.50
  • Rooster Booster Pizza £12.95
    • Chicken & sweetcorn.
  • Phall £6.50
    • Wow very very hot.
  • Tandoori Masala £6.50
    • Punjabi spices, garlic, ginger, cumin, capsicums, onions & simmered in a homemade yoghurt sauce.
  • Pepsi, 1.5L £2.50
  • Chicken Nuggets £5.50
  • Fudge Cake £2.50
  • Paneer Malaider £5.50
  • Chicken Tikka £13.95
  • Sarsoon Ka Jhinga £6.95
  • Lamb Chop Adriki £6.95
  • Tandoori Roti £1.75
  • Poppadoms £0.95
  • Lamb Chops £14.95
  • Traditional Curry £10.95
  • Lemon RUBRO £2.80
    • (330ml) Still thirst quencher with organic Rooibos.
  • Fanta £1.55
  • Garlic Breads £2.60
  • Veggie Cataplana £6.75
    • Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
  • Coke Zero £1.55
  • Grilled Chicken Burger £6.75
    • Chicken breast grilled to your favourite spice.
  • House Salad £6.00
    • Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
  • Mixed Leaf Salad £4.80
    • A mix of four leaves, sweet baby plum tomatoes and cucumber.
  • Mushroom Bhaji £2.90
  • Stuffed Pepper with Mushroom £3.25
  • Sag Aloo £2.90
  • Chicken / Lamb Tikka - Boneless pieces of chicken or lamb, marinated and cooked in the tandoori. £3.25
  • Dupiaza - Onion and herbs in a thick sauce. £6.75
  • Balti - Essentially a style of cooking, similar to stir fry. The dish is placed in the Karahi and then straight to your table, enabling all the flavours to infuse with one another. £6.75
  • Chicken or Prawn Omelette & Chips £5.75
  • Lemon Rice £2.85
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • San Pellegrino Lemon £1.80
    • 330ml Can
  • Slaw £3.00
    • Creamy house slaw (V)
  • Ayrum Rosado £12.00
    • A fresh-pink colour with red highlights; a soft and fruity rosé showing notes of strawberry jam and citrus on the finish.
  • Haggis Bon Bons £5.00
    • With beer & mustard mayo.
  • BBQ £8.75
    • Pork frankfurter, bacon, monterey jack & bbq sauce.
  • Carlsberg £3.00
    • Lager 330ml 4%.
  • Falafel (V) £10.00
    • Spinach & chickpea falafel, red onion, roquitto pepper hummus & rocket.
  • Rekorderlig £4.95
    • 500ml 4%.
  • Fries (V) £3.25
  • The Jalapeño £11.50
    • Steak patty, jalapeno cheese sauce, habanero ketchup & rocket.
  • Italian Toasted Shambo - with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
  • Big Eat Shambo - toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
  • Chilli Tuna - melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
  • The Classic - smoked salmon, cream cheese, black pepper fresh lemon N/A
  • Mushroom Melt - mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
  • All Day Eggworks - egg, bacon, sausage, mushroom, tomato & melted cheese N/A
  • Italian Pesto - cream cheese, cucumber, sun sweet tomatoes & pesto N/A
  • Stars n Stripes - double crispy bacon, tomato, cream cheese & guacamole N/A
  • Mussels Parisian - Garlic and mustard cream sauce -
  • Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
  • Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
  • Mussels Cumbrian - Sweet Port and Cumberland sauce -
  • Cheesy Chips £3.45
  • Char Grilled Scallops with lemon butter £8.50 / £15.50
  • Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
  • Mussels Danish - Ham & Cheese Sauce -
  • Garlic Bread £2.00, with mozz: £2.95
  • Lebanese Breakfast - with potato harra, fried halloumi and toasted pitta. £7.50
  • Choose from tortilla wraps, salad or wholemeal toasted bread with meatball and spicy Napoli sauce with optional cheese £4.95
  • Onion Rings £2.50 or £3.40 with garlic mayo
  • Hummus - made with roast chickpeas, fresh coriander and served with warm pitta bread and paprika oil £3.95
  • Chips made in house using ayrshire potatotes with rosemary salt (voted best chips in Glasgow 2013) £2.90, with cajun: £2.95
  • Sweet Potato Fritters - with green chillia and garlic tzatziki £4.25
  • Moroccan Filo Parcels - augerbine, spinach and mushrooms. Served with a tahini yoghurt dressing £4.25
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Soup of the day with warm artisan bread £4
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
Anvil Restaurant

Anvil Restaurant

location

Address

Gretna, Gretna Hall Hotel, Gretna Green DG16 5DY, Scotland

phone

Phone

01461338257

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Reservations ,  Waitstaff ,  Seating

Location
Gretna, Gretna Hall Hotel, Gretna Green DG16 5DY, Scotland
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