Anthology in Wilmslow Menu

Starters Starters
  • Soup of the Day (V) £4.95
    • Homemade soup served with warm sourdough.
  • Prawn Cocktail £6.45
    • Atlantic prawns in a marie rose sauce, crisp Iceberg lettuce and granary bread.
  • Chicken Wings £5.95
    • Marinated chicken wings in either hot sauce or bourbon sauce with a blue cheese dip.
  • Fish Cakes £6.25
    • Smoked haddock fish cakes garnished with watercress.
  • Baked Camembert Pithivier (V) £7.95
    • Camembert wrapped in puff pastry served with a root chutney.
  • Mushroom Bruschetta (V) £5.45
    • Creamy wild mushrooms served on garlic rubbed sourdough.
  • Pate £6.25
    • Chicken liver pate with a garlic & rosemary butter and Melba toast.
  • Anthology Salad (V) (GF) £5.95
    • Feta, pomegranate and fresh pea shoots.
Main Courses Main Courses
  • Steak Bavette (GF) £12.95
    • 8oz flat iron steak cooked rare with mushrooms, tomatoes, fries and watercress.
  • Fish & Chips £12.95
    • Beer battered cod served with mushy peas, chunky chips, homemade tartare sauce, bread & butter.
  • Pie 0 My £12.95
    • Beef steak slow cooked in guinness with shallots, topped with short crust pastry, served with seasonal vegetables, chips and gravy.
  • Scampi £11.95
    • Scampi pieces served with chips, peas, homemade tartare sauce and bread & butter chicken.
  • Schnitzel £12.95
    • Chicken breast in breadcrumbs and herbs, served with red slaw.
  • Gammon (GF) £11.95
    • 8oz gammon with egg, pineapple, peas and chunky chips.
  • Buttermilk Chicken Burger £12.95
    • Buttermilk chicken burger topped with cajun slaw and cheese on a toasted black brioche bun with garnish. Served with fries.
  • Field Burger (V) £9.95
    • Open field mushrooms topped with grilled halloumi on a toasted brioche with garnish. Served with fries.
  • Steak Burger £11.95
    • 4oz steak patties (2) cooked to perfection, topped with bacon and cheese on a toasted black brioche bun.
  • Asparagus and Wild Mushroom Risotto (V) (GF) £11.95
    • Asparagus, white wine and wild mushroom risotto with truffle oil.
Sandwiches, Wraps and Salads Sandwiches, Wraps and Salads
  • Classic Club £8.95
    • Bacon, chicken, plum tomato, lettuce and mayonnaise topped with a fried egg.
  • Open Prawn Sandwich £7.95
    • Prawns with a tomato concasse, lemon pepper mayonnaise and iceberg lettuce on toasted granary bread.
  • BLT £6.95
    • Bacon, plum tomato, Iceberg lettuce and mayonnaise.
  • Steak and Cheese £7.95
    • Marinated minute steak topped with caramelized onion and monterey jack cheese.
  • Classic Cheese and Ham £5.95
    • Honey roast ham and cheddar cheese.
  • NYC £6.95
    • Pastrami, Swiss cheese, mustard mayonnaise, plum tomato and lettuce.
  • Cuban £6.45
    • Honey roast ham, pulled pork, Swiss cheese, mustard lettuce and plum tomato.
  • Halloumi £7.95
    • Grilled halloumi, roasted peppers, sliced avocado and mayonnaise.
  • Reuben £7.45
    • Salted beef, sauerkraut, cheese and pickled gherkin.
  • Italian Meatball £6.95
    • Pork and beef meatballs in a tomato and red pepper sauce with mozzarella and Parmesan cheese.
  • Mean and Green (V) (GF) (VG) £10.95
    • Massaged kale, avocado, spinach, tender stem broccoli, asparagus and cashew nuts dressed in a sesame oil.
  • Halloumi Salad (V) (GF) £11.95
    • Pan fried Halloumi in sweet chilli and sesame seed sauce mixed with quinoa, leaves and slaw topped with a poached egg.
  • Sticky Beef Salad £12.95
    • Crispy beef with mixed leaves, soft noodles and slaw in sweet chilli sauce topped with crispy noodles.
  • Classic Caesar Salad (V) £8.95
Side Dishes Side Dishes
  • Triple Cooked Chips (V) (GF) £3.25
  • Fries (V) (GF) £3.25
  • Sweet Potato Fries (V) £3.75
  • Onion Rings (V) £2.95
  • Garlic Bread (V) £2.95
  • Slaw (V) (GF) (VG) £2.45
  • Red Slaw (V) (GF) (VG) £2.95
  • Green Salad (V) (GF) (VG) £3.95
  • Side Salad (V) (GF) (VG) £2.95
  • Greens (V) (GF) (VG) £5.95
    • Asparagus, tender stem broccoli, spinach, kale.
Desserts Desserts
  • Homemade Tiramisu (V) £5.45
    • Our take on a refreshing Italian dessert that once tasted, leaves an indelible impression on you.
  • Brownie (V) £5.95
    • Triple chocolate brownie and vanilla ice cream.
  • Summer Pudding (V) £5.95
    • Our classic summer pudding made with seasonal berries, blueberries, raspberries and strawberries. Served with cream.
  • Mess (V) (GF) £5.45
    • Strawberry, mixed berries with crushed meringue and whipped cream.
  • Ice Cream (V) £4.95
    • A choice of cheshire ice cream.
Sauces Sauces
  • Peppercorn (V) £2.95
  • Blue Cheese (V) £2.95
  • Diane (V) £2.95
Sunday Food Menu Sunday Food Menu
  • 1 Course £11.95
  • 2 Courses (1 Starter + 1 Main) £14.95
  • 2 Courses (1 Main+ 1 Dessert) £14.95
  • 3 Courses £17.95
Sunday Food Menu - Main Courses Sunday Food Menu - Main Courses
  • Fish & Chip £8.95
    • Beer battered cod served with mushy peas, chunky chips, homemade tartare sauce and bread & butter.
  • Buttermilk Chicken Burger £12.95
    • Buttermilk chicken burger topped with Cajun slaw and cheese on a toasted black brioche bun with garnish. Served with fries.
  • Field Burger (V) £9.95
    • Open field mushrooms topped with grilled halloumi on a toasted brioche with garnish. Served with fries.
  • Steak Burger £11.95
    • 4oz steak patties (2) cooked to perfection, topped with bacon and cheese on a toasted black brioche bun.
  • Roast Sandwiches £9.95
    • Choice of chicken, beef or lamb on warm crusty ciabatta with roast potatoes and gravy.
  • Spinach and Ricotta Tortellini £11.95
    • Tortellini in a rich arrabiata sauce. Served with rustic garlic bread.
  • Pie 0 My £12.95
    • Beef steak slow cooked in guinness with shallots topped with short crust pastry. Served with seasonal vegetables, chips and gravy.
  • Sea bass £12.95
    • Pan seared sea bass with braised baby gem, cherry vine tomatoes, and a coriander and chilli dressing.
Champagne and Sparkling Champagne and Sparkling
  • Champagne Pol Roger Non Vintage Brut £42.00
  • Champagne Dom Perignon £145.00
  • Champagne Gruet £28.00
  • Prosecco Bottega Gold Docg £25.00
  • Prosecco Doc £18.00
White Wines White Wines
  • New Zealand Roundstone Sauvignon Blanc £16.95
  • Italian Folonari Pinot Grigio £16.95
  • South African Douglas Green Chardonnay £16.95
  • New Zealand Nika Tiki Sauvignon Blanc £22.00
  • Italian Gavi Doc G Tenimenti £24.00
  • French Chablis Victor Bernard £30.00
Rose Wines Rose Wines
  • Italian Sartori Rose Pinot Grigio Blush £16.95
  • Californian Rose Discovery Beach £16.95
  • French Provence Rose £19.95
Red Wines Red Wines
  • Spanish Rioja Sonsierra Tempranillo £16.95
  • Chilliean Tolva Merlot £16.95
  • Aregentinian The Brand Malbec £16.95
  • Spanish El Coto Rioja Reserva £23.95
  • French Margaux Private Reserve £25.00

Nearby Sample Menus

  • Tea £1.00
  • Plain Cheese £2.25
  • Beans £3.00
  • 9 Items £6.50
  • Fanta Lemon (Can) £0.80
  • Cheese Sandwich £2.95
    • With packet of crisps, box of raisins, biscuits & a drink.
  • Diet Coke (Can) £0.80
  • Plain with Butter £2.50
  • Zinger® Bacon & Cheese Meal £7.09
    • Zinger bacon and cheese burger, regular side and drink.
  • Fillet Burger £5.09
    • Original Recipe chicken fillet burger with fresh lettuce & mayo
  • 8 Piece Dipping Boneless Feast £19.99
    • 8 Mini fillets, large popcorn chicken®, 4 large sides, dip bar & sharing drink.
  • Boneless Banquet £8.19
    • 3 Mini fillets, small popcorn chicken®, choice of sides, dip pot & drink.
  • Fillet Bacon & Cheese Box Meal £8.69
    • Fillet bacon and cheese burger, 1 piece of original recipe chicken, 2 regular sides and drink.
  • 6 Piece Wicked Variety Bucket £19.99
    • 6 Pieces of original recipe chicken, 8 hot wings®, 4 mini fillets & 2 large sides.
  • Flamin Wrap £1.79
    • Mini fillet, supercharger sauce, lettuce & cheese.
  • Fillet Box Meal £7.89
    • Fillet burger, 1 piece of original recipe chicken, two regular sides & drink.
  • Hot Roast Beef, Tomatoes, Fried Onions, Mustard Mayonnaise £5.25
  • Side Order of Mixed Salad £2.75
  • Served on Ciabatta Bread with Dressed Leaves & Mayonnaise: -
  • Pot of English Breakfast Tea for 1 £1.60
  • Home Made Mackerel & Dill Pate, Caramelised Red Onions, Crusty Bread & Butter £4.95
  • Irish Coffee with Bushmills £3.95
  • Brandy Coffee with Courvoisier £4.20
  • Bowl of Chips £2.00
  • Swiss Rolls -
  • Crispy Chilli Beef -
  • Stir Fried Chicken with Garlic -
  • Cheese Biscuit -
  • *Prawn & Squid in Chilli Sauce -
  • Stir Fried Chinese Green Vegetables -
  • Chicken Drumstick -
  • Sweet & Sour Chicken Balls -
  • 1/4 Chicken & Chips £5.50
  • Pea, Spam, Corned Beef £1.65
  • Fish Cake & Chips £3.40
  • Potato Fritters £0.85
  • Pie, Chips & Peas or Gravy £4.80
    • Meat, meat & potato, steak & kidney, cheese/onion steak, & kidney pudding.
  • Cheese & Onion Fritters £1.65
  • Battered 1g Sausage £1.95
  • 1/4lb Cheese Burger & Chips £4.55
Anthology

Anthology

location

Address

Swan Hotel, 2 Swan St, Wilmslow SK9 1HE, UK

phone

Phone

01625533194

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Television ,  Groups ,  Seating ,  Buffet ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Bar Scene ,  Wine and Beer

Location
Swan Hotel, 2 Swan St, Wilmslow SK9 1HE, UK