Address
4 Montpellier Parade, First Floor, Harrogate HG1 2TJ, England
Andy Annat at the Blues Bar in Harrogate Menu
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Andy Annat at the Blues Bar in Harrogate has no menu available, but can choose from many other options such as Home-Made Dips - (garlic mayonnaise, Marie Rose) or Crescent of salad from Bizzie Lizzies. Piccolino Restaurant offers many options including Barbera D'asti Superiore Rive and Pinot Nero Trentino. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Wok-Fried Broccoli, Garlic & Chilli and Wok-Fried Mixed Vegetables from . Rice Style offers Moor's Inn and Cut sandwiches served with crisps and homemade coleslaw.
Nearby Sample Menus
- Ham and Mushroom £8.50
- Italian Spicy Sauge £7.50
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Tropical £8.50
- Ham, mushroom, pineapple.
- Tuna and Onion £8.50
- Bolognese and Onion £8.50
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Irn-Bru £2.00
- 330ml.
-
Marinara £9.00
- Onion, olives, tuna, anchovies, prawns.
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Fanta Orange £2.00
- 330ml.
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Royal Mixed Kebab £4.50
- Seekh kebab, chicken and meat tikka.
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Rangamati (Kufta) Curry £9.95
- Four of the most aromatic herbs used in Indian and Italian cuisine, used with meat minc meat shaped into small balls, cooked in a medium sauce.
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Bhindi Bhaji £3.95
- Sliced deep fried okre tossed with cumin, mustard seeds and curry leaves. This is a dry preparation and makes an excellent accompaniment with other dishes.
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Ali's Special £8.95
- Chicken tikka and spinach cooked in a special spicy sauce with herbs and cheese topping.
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Makhani £7.95
- A creamy almond sauce, cheese with traditional light herbs and spices. It is rich, creamy and cheesy.
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Fish Biran £5.50
- Fillet pieces of fish spiced and fried with onions Indian style. Served with salad.
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Kinara Special Curry £9.95
- Combination of meat, chicken and king prawns with baby potatoes and peas cooked in a rich spicy sauce, garnished with tomatoes and coriander.
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Onion Bhaji £3.95
- The world famous Indian snack of crisp onions, molded into a sphrere mesh, then deep fried in a coating of gram flour batter until golden brown.
- Chicken Nuggets £4.60
- Vinegar Bottle £0.90
- Gravy Sauce £1.20
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Haddock £5.50
- Size options available.
- Fish Cake £1.95
- Dandellion & Burdock 0.33L (Can) £1.10
- Bitter Shandy 0.33L (Can) £1.10
- Cloudy Lemonade 0.33L (Can) £1.10
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Lamb Kofte Kebab £7.00
- With choice of medium or large.
- Meat Feast £9.00
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Vegetarian Burger £4.50
- With choice of half pounder or quarter pounder.
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Combo Salami £10.00
- Pepperoni, salami and garlic salami.
- Ham and Mushroom £9.00
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Bolognese Burger £4.50
- With choice of half pounder or quarter pounder.
-
Deep South Chicken £8.00
- Barbecued chicken pieces.
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Coca Cola £1.00
- With choice of 0.33l or 1.5l.
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Susumaniello £31.00
- Vallone, Puglia.
-
Slow Roasted Pork Belly £17.50
- Radicchio, balsamic, thyme & toasted hazelnuts. 20 minutes preparation.
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Prosecco Conegliano Valdobbiadene Superiore ‘Ca’ De Riva’ Docg Extra Dry £31.50
- Montresor, Veneto.
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Bucatini Carbonara £12.50
- Free range eggs, pancetta & pecorino cheese.
- San Pellegrino £3.00
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Shiraz £23.75
- Ca’ Di Ponti, Sicilia.
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Sangiovese £19.75
- Ke Bontá, Puglia.
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Prosecco ‘Primo’ Doc Brut £28.50
- Cavit, Veneto.
-
Fiery Jack (VG) £7.95
- Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
- Cheeze Sauce £2.00
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Chocolate Ginger Bread Brownie £5.95
- With dark chocolate sorbet and pouring soya cream.
- Appletiser (275ml) £2.50
-
House Nachos (VG) £7.45
- Topped with mixed pepper, red onion, cherry tomatoes & Violife and sour topping.
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Not Chilli Con Carne (VG) £11.95
- Served with french fries and side salad.
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Thai Spice (VG) £7.95
- Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.
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Not Chilli Nachos (VG) £7.95
- Topped with homemade vegan chilli , violliffe cheese , jalapenos and sour topping.
- Bacon £3.40
- Cheese Ham Tomato & Onion Toastie £4.40
- Jacket Potato with Butter £3.50
- Bacon & Egg £3.50
- Cheese & Tomato Toastie £3.80
- Coke Bottle (500ml) £1.99
- Falafel Salad & Chili Sauce £3.70
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Chicken, Mozzarella Cheese £4.40
- With pesto & sundried tomatoes
- Coke £1.25
- Onion Rings 8 Pieces £3.50
- Chocolate Fudge Cake £3.95
- Two Jumbo Sausage and Chips £5.50
- Bread Cake £0.90
- 2 Regular Sausage £1.75
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Family Feast £31.99
- 3 regular haddock, 4 chips, 3 regular sausage, 7 chicken fillet bites, 5 sides.
- Battered Mars Bar £3.50
- Gobi Bhaji (cauliflower) £4.05
- King Prawn ........ £13.25
- Popadom (plain or spiced) £0.60
- Special Vegetable Curry Aloo, chana, mushrooms, bamboo shoots. Medium £9.15
- Prawn & Potato Chilli Mosalla Hot Prawns and potato cooked with chillies £10.15
- Main - Chicken Tikka Mossala, Lamb Korai, Chicken Tikka Bahaar, Sag Tikka Chicken, Bombay Aloo, Bindi Bhaji, 2 Pilau Rice, 2 Mushroom Rice, 2 Nan -
- Prawn £9.30
- Shashlick (chicken or lamb) £10.75
Andy Annat at the Blues Bar
Phone
01423566881
Opened hours
Monday: 10:00 AM – 1:30 AM, Tuesday: 10:00 AM – 1:30 AM, Wednesday: 10:00 AM – 1:30 AM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 1:30 AM, Saturday: 10:00 AM – 1:30 AM, Sunday: 10:00 AM – 1:30 AM
Price
$50+
Type
None
Service
None
Cuisine
Bar , Barbeque , British , Gluten Free , Vegetarian
Features
Kid Friendly , Seating , Groups , Highchairs Available , Street Parking , Mastercard , Visa , Free Wifi , Local cuisine , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Bar Scene , Wine and Beer
4 Montpellier Parade, First Floor, Harrogate HG1 2TJ, England
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