Anchor Inn in York Menu

Nearby Sample Menus

Caramelised onion & Yorkshire Blue £1.95
Fried Whitby whitebait with tartar aïoli £2.75
Cheddar & Theakston’s rarebit on toast £3.50
Lamb samosas & cucumber raita £5.95
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Dressed salad with shallots and croûtons £2.50
Beer battered onion rings £2.75
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95

Purely Veggie Roll (V) (SO) (G) £12.80
- Crispy beancurd, asparagus, avocado, kanpyo, teriyaki sauce.
Squid (SO) (G) (S) (M) £8.90
- Grilled squid cooked in spicy yakiniku sauce.
To Nan Cucumber Crab Roll (SO) (G) (M) (E) £14.80
- Soft shell crab with cucumber, tobiko, spicy mayonnaise, mayonnaise & teriyaki sauce.
Iseki Seafood Rice (SO) (G) (S) (F) (CR) £14.80
Salmon £3.20
Seafood Fried Udon (SO)(G)(S)(F)(CR) £12.80
Tori Tempura (G) (E) £7.20
- Chicken in crispy batter.
Tendon (SO) (G) (E) (S) (CR) £13.80
- Batter king prawn (2pcs) & batter vegetable on rice.

Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
Twice-Cooked Chips (V) £3.95
Loch Fyne® Golden Shell Hebridean Mussels* £7.25
- White wine, garlic & herb, crusty sourdough bread.
Loch Fyne® Classic Smoked Salmon £7.95
- Capers, horseradish & chive cream, shallots, rye bread.
Still Water Small £2.50
Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.

DA-SH Water Raspberry £2.95
- 330ml
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Sparkling Water 750ml £3.60
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.