Amy's Lighter in Scotland Menu

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Glazed Belly Pork with Crackle Crumb £7.00
- Higher-welfare reared pork, henderson’s yorkshire glaze with a rhubarb & ginger compote sprinkled with a rolled oat crackle crumb.
Glazed Beckwithshaw Ribs £7.00
- Higher-welfare reared pork, plum & ginger glaze, bbq butter sauce, red onion pickle rings.
Yorkshire Pud with Slow Pulled Beef £7.00
- Creamy mash potato locally sourced, whipped horseradish cream, stockpot gravy & parsnip crisp.
Yorkshire Chorizo Chilli with Dipping Bread £7.00
- Chunks of yorkshire reared pork slowly stewed with plum tomatoes, rioja vino tinto & oregano sauce. Both are served with lancaster bakers bread. (vt option) dusted paprika chick peas, red kidney, black eye & pea navy beans.
Yorkshire Wraps £7.00
- Yorkshire pudding flat, wrapped with a choice of; ramsgill beef slowly cooked with a home-brewed beer & pickled red onion. Slow braised pork shoulder, oat crackled crumb, pickled cabbage slaw. Broad bean & chick pea falafel, pickled beetroot, feta & local herbs. All served with stockpot gravy.
Bradford Curry-House Masala £7.00
- Choice of roast chicken or vegetable, this complex curry has a mere 22 ingredients from all over the world, locally produced yorkshire cider vinegar to spices like cardamom seeds, ground cinnamon & nutmeg. Finished with paynes dairy double cream & locally grown chopped coriander. (inspired by this yorkshire city that has been crowned the "curry capital" of britain for a record sixth year in a row.)
Tempura Battered Calamari £7.00
- Fresh squid tubes form hodgsons at hartlepool, sliced into rings, marinated in bayleaf milk, deep fried in cripsy tempura flour batter served with creamed dijon & parsley sauce.
Henderson Sticky Pigs £7.00
- Mini county butcher sausage, sticky henderson yorkshire glaze with bakery bread.
Chorizo Rarebit (Mac 'n' Cheese) £6.00
- Henderson glaze, home-brew yorkshire beer, rare-breed chorizo grilled with cheddar sauce.
Yorkshire Blue Cheese Fondue £6.00
- Served with a bucket of bakery bread.
Haddock Goujons with Cloudy Lemonade Batter £6.00
- Atlantic haddock fillets with black sheep bitter batter & proper tartar sauce.
Crispy Tortilla Toastie £6.00
- Quesadilla style toastie with a choice of - slow pulled pork, smoked cheddar cheese, red cabbage slaw with sweet bbq dip. Beef brisket, yorkshire blue, pickled red onion with garlic sauce. Yorkshire ploughman's with cheddar cheese, onion marmalade with a sweet pickled relish.
Yorkshire Albondigas with Smoked Flavours £6.00
- Beckwithshaw pork & otley reared beef meatballs with blackened, oak smoked bacon ends smothered in plum tomato & smoked paprika sauce.
Yorkshire Cheese Croquettes £6.00
- Dale end cheddar, fountains gold wensleydale & barncliffe, hand paned with panko crumb & deep fried.
Nothern Soul Fried Chicken £6.00
- Milford farm chicken breast, deep fried in a nothern spice flour and herb coating. Chilli jam aoila.
Pork Pie with Minted Mushy Peas £6.00
- Yorkshire reared pork cased in a hot water crust pastry.

Lancasters Backer Bread £4.00
- Yorkshire rapeseed oil, aged balsamic vinegar, dukka spice & nut.
Tatties Bravas £4.00
- Yorkshire tapas take on the Spanish classic, rosemary roasted spuds, Yorkshire a tomato sauce.
Yorkshire Bhaji with Masala Ketchup £4.00
- Shredded red & white onion in a lightly spiced gran flour batter.
Beef Dripping Hand Cut Chips £4.00
- Locally sourced potato’s, crushed pink peppercorns, rosemary & natural sea salt. (v) option - cooked in rapeseed oil.
Garlic Box Loaf Bread £4.00
- Lancaster bakery bread with roast garlic, parley & Yorkshire dale’s butter.
Pickled Red Slaw with Fennel Seed £4.00
- Red cabbage pickled in a Yorkshire cider vinegar tossed with fennel seed & mint.

Nearby Sample Menus

The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95

Toasted Italian Bread, Melted Mozzarella and Napoli -
Chicken Breast in a Creamy Risotto with Cherry Tomatoes and Sage £10.25
Bellini Prosecco and peach puree, elegant and delicious £8.50
Oven Roast Fillet of Scottish Salmon on Linguine with an Asparagus and Vodka Cream Sauce £10.45
Aubergine and Roast Pepper Parmiagana with Penne Pasta, Oven Finished in Foil with Buffalo Mozzarella and a Parmesan Crust £8.95
Cajun Spiced Chicken Goujons, Sweet Chilli Dip -
Chicken Breast, Goats Cheese and Spinach with Basil Pesto £11.25
Spaghetti with Crispy Bacon in an Egg, Cream and Parmesan Cheese Carbonara £9.45

Chicken Burger - On its own. £3.60
Tomato Ketchup - 300ml bottle £1.20
Coleslaw £1.50
Chicken Burger Supper - Served with chips. £5.50
Curry Sauce £1.40
Battered Mushrooms £1.90
King Rib Supper - Served with chips. £5.00
Chicken Fritter Supper - Served with chips. £5.10

Mango & passion fruit N/A
Vanilla Ice Cream N/A
Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00

6oz Border Rib-eye Steak Served With Rocket, Cherry Vine Tomatoes, Hand-Cut Chunky Chips & Garlic Butter £13.50
Selection of Scottish Cheeses With Oatcakes & Chutney £8
Sticky Ginger Pudding With Crabbies Syrup & Vanilla Ice Cream £5
Confit of Gressingham Duck Leg With Braised Green Lentils, Purple Kale & Red Wine Jus £14
Potato Gnocchi With Scottish Wild Mushrooms, Cream & Pecorino Cheese Drizzled With Truffle Oil £10
Nectarine, Almond & Orange Cake With Citrus Crème Fraiche £5
Peelham Farm Shin of Beef Tagine With Chickpeas & Chilli Roasted Potatoes £13
Cream of Courgette Soup with House Baked Bread £4

Side Salad £1.00
- Tuna £3.95
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Cheesy Chips £1.50
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Childs Main Course £3.00
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50

Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
Sticky Toffee Pudding with Custard £4.95
Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
West Country Mussels with Moules Marinieres £6.95/£12.95
Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
8oz New York Strip Loin £16.95

Adults Main Course £6.00
Side Salad £1.00
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Child All 3 Courses £7.00
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95

Coke £1.80
- 330ml Can
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Sprite £1.50
- 330ml Can
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Strathmore Sparkling Water £2.60
- 330ml Bt
Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce

Linguine allo Scoglio - king prawns, mussels, calms and scampi in a white wine sauce £9.95
Tomato & Red onion salad, with olives and capers £2.95
Gamberoni all' Aspro - pan fried king prawns in garlic, white wine and lemon served with Italian rice £6.25
Calamari all Aglio - Fresh squid pan fried in garlic and oil All £3.95 or any 3 for £9.95
Gamberoni all'Aspro - King prawns pan fried with garlic and a touch of chilli in a lemon and white wine sauce served with rice £14.95
Ventre del Diavolo - mozzarella, Italian sausage, broccoli and chilli £8.95
Fresh Fruit Salad - Served with cream or ice cream £4.95
Penne Contadina - Chicken breast, mushrooms and spinach in a cream sauce finished with parmesan £8.25

Tarka Dal £2.90
Plain Yogurt £1.50
Sylheti Tharkary - Pieces of chicken tikka cooked in medium thick spicy sauce with tomatoes, onion, fresh orange and pineapple. £7.95
Rogan Josh - Cooked with medium hot spices, chopped tomatoes and capsicum. £6.75
Prawn Puree - Succulent, spiced prawns served on a puree ‘pancake’. £3.25
Plain Omelette & Chips £5.20
Garlic Chilli - Feircely hot. £6.75
Chicken Tikka / Lamb Tikka £6.95

Chicken Burger £3.00
Anchovie Pizza £10.25
Sweetcorn Pizza £6.00
Jalapeno Pizza £7.00
Sausage £3.60
Salt & Pepper Squid £4.20
Chips Cheese £3.30
Cherkins £0.40

Pure Pret Ginger Beer N/A
Beech Smoked BLT N/A
Classic Ham & Eggs Bloomer N/A
Macchiato N/A
Pret Bar N/A
Black Filter Coffee N/A
Miso Soup N/A
Large Orange Juice N/A

Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.

Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Served with chips and salad. -
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Garlic Naan Naan topped with garlic. £2.50
Naan A classic asian bread cooked in the tandoor. £1.80
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90