Mediterranean vegetable paella (VG) and albarino - pasos de lusco. Vegan.
Paellas
Mixed Seafood £29.95
Chicken and Chorizo £29.95
Mediterranean Vegetable (VG) £24.95
Meat Tapas
Albóndigas De La Casa £5.25
Beef and pork meatballs served in a chorizo, tomato and olive sauce.
Chorizo Y Patatas £4.95
Caramelised chorizo and potato.
Morcilla £5.75
Burgos comes to Yorkshire – our own blend of Yorkshire sausage meat and Spanish black pudding encasing a soft boiled quails egg and deep fried until golden brown.
Croquetas De Sobrasada Y Jamón £5.50
Sobrasada and Jamón croquettes served with pimento aïoli.
Fish Tapas
Croquetas De Pescado £5.50
Salmon and smoked haddock croquettes served with wild mushroom aioli.
Vegetarian Tapas
Patatas Bravas (VGO) £4.95
Triple cooked sagitta potatoes served with aïoli and spicy tomato sauce.
Croquetas De Coliflor Y Queso (V) £5.50
Roast cauliflower and goats cheese croquettes served with our romesco sauce.
Champiñones (VGO) £4.25
Mushrooms with caramelised shallots and tarragon cream.
Queso De Macarones Con Calabaza (V) £4.95
Our take on a classic, rich cheesy macaroni, laced with sage and squash purée, topped with roast squash.
Albondigas Vegetarianas (VG) £5.50
An old classic with a twist, soy meatballs served in a chilli and lemongrass sauce.
With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Roasted Rainbow Carrots (V) £3.95
Goan Seafood Curry £16.25
Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Orchard Pig Reveller Cider £4.60
A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
King Prawn Linguine* £16.50
Cherry tomatoes, samphire, tomato & chilli sauce.
Loch Fyne Seafood Mixed Grill* £25.95
Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.