Mediterranean vegetable paella (VG) and albarino - pasos de lusco. Vegan.
Paellas
Mixed Seafood £29.95
Chicken and Chorizo £29.95
Mediterranean Vegetable (VG) £24.95
Meat Tapas
Albóndigas De La Casa £5.25
Beef and pork meatballs served in a chorizo, tomato and olive sauce.
Chorizo Y Patatas £4.95
Caramelised chorizo and potato.
Morcilla £5.75
Burgos comes to Yorkshire – our own blend of Yorkshire sausage meat and Spanish black pudding encasing a soft boiled quails egg and deep fried until golden brown.
Croquetas De Sobrasada Y Jamón £5.50
Sobrasada and Jamón croquettes served with pimento aïoli.
Fish Tapas
Croquetas De Pescado £5.50
Salmon and smoked haddock croquettes served with wild mushroom aioli.
Vegetarian Tapas
Patatas Bravas (VGO) £4.95
Triple cooked sagitta potatoes served with aïoli and spicy tomato sauce.
Croquetas De Coliflor Y Queso (V) £5.50
Roast cauliflower and goats cheese croquettes served with our romesco sauce.
Champiñones (VGO) £4.25
Mushrooms with caramelised shallots and tarragon cream.
Queso De Macarones Con Calabaza (V) £4.95
Our take on a classic, rich cheesy macaroni, laced with sage and squash purée, topped with roast squash.
Albondigas Vegetarianas (VG) £5.50
An old classic with a twist, soy meatballs served in a chilli and lemongrass sauce.
Classic and pumpkin & apple humous with crisp tortilla chips. VE.
The Plant Based Burger £12.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Chicken & Avocado Salad £10.95
Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
Pil Pil King Prawns £5.95
In a tomato, chilli and paprika sauce with toasted ciabatta.
Baked Salmon Fillet £12.95
Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Roasted Butternut Squash Salad £7.95
Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.