Classic and pumpkin & apple humous with crisp tortilla chips
Vegetable Tempura (VE) (VG) £5.50
Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip
Stone Baked Garlic Flatbread (V) £5.50
Topped with rocket, Italian hard cheese and a balsamic vinegar dressing.
Halloumi Fries £5.50
Southern fried dusting with smoked paprika & saffron aioli
Mac N Cheese (V) £5.95
In a smokey gooey cheddar sauce
BBQ Chicken Wings £6.50
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Chorizo & Halloumi Skewers £5.95
With toasted sesame, chilli, spring onion and chipotle jam
Mustard Glazed Cocktail Sausages £5.95
With a maple & Dijon mustard dip
Karaage Sticky Chicken Bites £6.50
Toasted sesame and chilli jam.
Salt & Pepper Calamari £5.95
With a sweet chilli and lime dip.
Pil Pil King Prawns £5.95
In a tomato, chilli and paprika sauce with toasted ciabatta.
Fish Goujons £5.95
In a Panko crumb with saffron aioli
All Bar One Nachos (V) £8.95
Flour & beetroot chia tortillas topped with Monterey Jack cheese, Pico de Gallo salsa, sour cream, crushed avocado and jalapenos
Vegan Dirty Nachos (VE) (VG) £8.95
Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative
Mains & Burgers
The All Dirty One Burger £12.95
Handmade beef patty, crisp Prosciutto, melting gooey Raclette cheese and Caesar slaw served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
The Bacon & Cheese Burger £11.50
Handmade beef patty, steaky bacon, smoked Cheddar and our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
The Classic Burger £10.50
Handmade beef patty with our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
The Plant Based Burger (VE) (VG) £12.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries
The Chicken Burger £10.50
Buttermilk fried chicken served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
Tempura Fish & Chips £11.50
Mushy peas, tartare sauce and seasoned fries.
Chicken Katsu £10.95
Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
8oz Ribeye Steak £15.95
Served with a peppercorn sauce and parmesan & rosemary fries.
Pad Thai (V) £8.95
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts
Baked Salmon Fillet £12.95
Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Chicken & Avocado Salad £10.95
Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
The Club Sandwich £8.95
Chargrilled chicken breast, bacon, lettuce and tomato in toasted sourdough with seasoned fries
Firecracker Chicken, Chorizo Mac & Cheese £11.50
Smoked Cheddar sauce with tobacco onions
Plant-Based Lasagne (VE) £10.50
Topped with breadcrumbs, roasted butternut squash, peppers and courgette
Beetroot, Feta & Walnut Salad (V) £8.95
Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts
Supergreen Noodle Laksa (VE) (VG) £8.95
Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts
The Power of Five (VE) (VG) £7.95
Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce
Seared Salmon Fillet £12.95
Served with a side of lobster & Champagne butter sauce and sat on a bed of crushed baby potatoes, shredded Brussels sprouts, peas and sugar snaps.
Lunch
Chicken Quesadilla £7.95
Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Handmade Fish Finger Wrap £7.50
Two lightly breaded fish goujons with cos lettuce, tartare sauce and seasoned fries
Handmade Meatball Wrap £7.95
Beef meatballs, spicy tomato & onion sauce, Monterey Jack cheese, watercress, tobacco onions and seasoned fries
Lentil & Chickpea Quesadilla (VE) (VG) £7.50
Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries
A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds
Sticky Rice £2.00
Teriyaki Soba (Sirloin Steak) (Noodles) £14.95
Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Coriander. Sesame seeds.
Monday: 8:00 AM – 11:30 PM, Tuesday: 8:00 AM – 11:30 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar
,
British
,
Gluten Free
,
International
,
Vegetarian
,
Wine Bar
Features
Reservations
,
Groups
,
Seating
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Highchairs Available
,
Bar Scene
,
Waitstaff
,
Free Wifi
,
Wheelchair accessible